Spinach Salad With A Crème De Brie Dressing Recipes

APPLE-BRIE SPINACH SALAD

Steps:

• Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender. , In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat.

SPINACH SALAD WITH CRÈME DE BRIE DRESSING

Steps:

• Heat oil in small heavy skillet over medium heat. Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar. Simmer 5 minutes. Transfer to a bowl and cool completely. When cool, combine with Alouette Crème de Brie. Combine spinach, mushrooms and parmesan cheese in large bowl. Toss with dressing and serve immediately.

SPINACH SALAD WITH CANDIED PEARS, PECANS AND BRIE

Steps:

• Preheat oven to 350 degrees. Spray baking sheet with vegetable spray.
• To make the candied pecans, rinse the pecans with cold water.
• Drain but do not let dry.
• In a small bowl, combine the icing sugar, cinnamon, allspice and nutmeg.
• Dip the pecans in this mixture to coat well.
• Spread them on the prepared baking sheet.
• Bake for 15 minutes.
• Cool and Chop.
• To make the salad, combine the spinach, radicchio, pear and brie in a large bowl.
• To make the dressing, whisk together the orange juice concentrate, olive oil, vinegar, garlic, honey and mustard.
• Pour over the salad and toss to coat.
• Garnish with the candied pecans and chicken/seafood (if using.).

SPINACH & RED PEPPER SALAD WITH BRIE CHEESE

Steps:

• Whisk together the oil, mustard,vinegar, honey, salt& pepper.
• Place spinach in a salad bowl and just before serving pour in the dressing and toss.
• Add red peppers, pecans& brie toss again and serve immediately.