Spinach Raspberry And Brie Salad With Balsamic Maple Vinaigrett Recipes

SPINACH RASPBERRY SALAD WITH BALSAMIC REDUCTION

Spinach Raspberry Salad with Balsamic Reduction image

A fresh and vibrant spinach raspberry salad is finished with a sweet and tangy balsamic reduction for a side dish full of flavor. Ready to serve in minutes!

Provided by Betty Davies

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

½ cup balsamic vinegar
Juice of ½ lemon
1 tablespoon extra virgin olive oil
1 teaspoon honey
pinch black pepper
8 ounces baby spinach leaves ((227g))
6 ounces raspberries ((170g))
¼ cup slivered almonds ((25g))
shaved parmesan
black pepper to taste

Steps:

Place the balsamic vinegar in a small pot. Bring to a simmer for 5 to 10 minutes to reduce it. Let cool.
Mix together the lemon juice, oil and honey with a pinch of pepper. Set aside.
Place the spinach in a large serving bowl, pour over the lemon and honey dressing and toss the leaves.
Place the raspberries and slivered almonds on top of the spinach and top with shaved parmesan.
Use a spoon to drizzle over the balsamic reduction and finish with a little freshly grated black pepper.

Nutrition Facts : Calories 150 kcal, Carbohydrate 16 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 93 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

SPINACH, RASPBERRY AND BRIE SALAD WITH BALSAMIC MAPLE VINAIGRETT

Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett image

Make and share this Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup olive oil
1/4 cup good-quality balsamic vinegar
2 tablespoons maple syrup
2 tablespoons fresh herbs, chopped (such as chives, tarragon, chervil or parsley)
1/2 tablespoon Dijon mustard
sea salt and pepper
2 small rounds brie cheese, at room temperature
8 ounces Baby Spinach
1 cup thinly sliced red onion
2 cups fresh raspberries
1/2 cup pine nuts
fresh ground pepper

Steps:

Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.

Nutrition Facts : Calories 441.4, Fat 39.3, SaturatedFat 4.6, Sodium 69.5, Carbohydrate 22.5, Fiber 6.5, Sugar 11.3, Protein 5.1

BERRY SPINACH SALAD

Berry Spinach Salad image

An excellent variation of the traditional raspberry vinaigrette.

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 4h10m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup sugar
1 tablespoon Spice Islands® Ground Mustard
2 teaspoons Spice Islands® Poppy Seed
1 teaspoon Spice Islands® Minced Onion
½ teaspoon salt
1 cup Mazola® Corn Oil
⅓ cup raspberry vinegar
1 (10 ounce) bag fresh spinach
¼ cup pecans, toasted
¼ cup chopped red onion
½ cup dried sweetened cranberries

Steps:

Mix sugar, mustard, poppy seeds, minced onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.
Combine spinach, pecans, red onion and berries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 30.6 g, Fat 42.1 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 234.9 mg, Sugar 25.9 g

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

SPINACH SALAD WITH STRAWBERRIES AND RASPBERRY VINAIGRETTE

Spinach Salad With Strawberries and Raspberry Vinaigrette image

Easy and delicious spinach salad. I didn't use all the sugar, or all the oil. The dressing was sweet enough without the whole 1/3 cup of sugar, and I like my vinaigrettes with a little less oil. You can adjust to your own taste.

Provided by SweetChef

Categories Salad Dressings

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup raspberry vinegar
1/3 cup sugar
1/4 cup chopped red onion
2 teaspoons Dijon mustard
1/4 cup poppy seed
1 cup vegetable oil
4 (10 ounce) bags Baby Spinach
2 cups hulled and sliced fresh strawberries

Steps:

To make vinaigrette: In medium bowl, whisk all dressing ingredients until thickened.
When ready to serve, assemble salad. Combine spinach and strawberries and toss some of the dressing. Add more dressing to taste.
Serve immediately.

Nutrition Facts : Calories 274.9, Fat 23.9, SaturatedFat 3.1, Sodium 102.1, Carbohydrate 14.3, Fiber 3.5, Sugar 9.2, Protein 4.2

SPINACH SALAD WITH RASPBERRY VINAIGRETTE

Spinach Salad with Raspberry Vinaigrette image

Nothing is better than a spinach salad topped with fruity goodness like oranges and sweet raspberry dressing. Pecans and onions add savory crunch.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 6

Ingredients

1 pkg. (6 oz.) baby spinach leaves
1 navel orange, peeled, sliced
1/2 cup matchlike jicama sticks
1/4 cup sliced red onions
1/4 cup coarsely chopped PLANTERS Pecans, toasted
1/2 cup KRAFT Raspberry Poppyseed Vinaigrette Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Drizzle with dressing.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE

Strawberry and Spinach Salad with Honey Balsamic Vinaigrette image

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!

Provided by Shelby Cady

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 bunch fresh spinach
1 cup sliced fresh strawberries
½ cup crumbled Gorgonzola cheese
½ cup raw pecans
¼ cup balsamic vinegar
2 tablespoons honey
½ cup olive oil
salt and ground black pepper to taste

Steps:

Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

Nutrition Facts : Calories 491 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 44.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 282.4 mg, Sugar 13.8 g

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