Spinach Pastrami Wraps For 2 Recipes

PASTRAMI WRAP

Pastrami Wrap image

Pastrami Wrap is a delicious and easy lunch option with Havarti cheese and Parmesan Peppercorn Ranch.

Provided by The Creative Bite

Number Of Ingredients 6

Ingredients

8 slices pastrami
8 slices havarti or provolone cheese
2 medium tomatoes
2 c. mixed greens
1/2 c. Parmesan peppercorn ranch
4 wraps

Steps:

Layer 2 slices of Pastrami on each tortilla and top with 2 Tbsp. peppercorn ranch dressing.
Top with the sliced Havarti cheese, tomatoes and mixed greens.
Fold the sides of the tortilla towards the center and carefully wrap, while tucking the sides in for a good seal.
Serve immediately, or store wrapped up to 3 days.

Nutrition Facts : Calories 644 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 34 grams fat, Fiber 3 grams fiber, Protein 37 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1604 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

HOT PASTRAMI WRAP

Hot Pastrami Wrap image

Make and share this Hot Pastrami Wrap recipe from Food.com.

Provided by julimac

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 small head cabbage, shredded
1 carrot, shredded
1/2 cup mayonnaise
2 teaspoons sugar
3 teaspoons cider vinegar
salt and pepper
1 tablespoon adobo sauce
1 lb pastrami, thinly sliced
12 slices muenster cheese
6 large flour tortillas

Steps:

Using the first 7 ingredients prepare the coleslaw. Set aside.
Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
Cut on an angle and enjoy.
You may have some coleslaw mixture left over, it is very good on it's own too.
To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.

Nutrition Facts : Calories 785.8, Fat 36.7, SaturatedFat 15.8, Cholesterol 109.6, Sodium 1905.3, Carbohydrate 72.9, Fiber 6.6, Sugar 10.2, Protein 40.8

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