Spinach Pasta Salad With Lemon Balsamic Dressing Recipes

SPINACH PASTA SALAD

Steps:

• Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
• While the pasta is cooking, place the onions and garlic in a large mixing bowl. Add the olive oil and vinegar to cover the onions. When the pasta has been drained, add it to the mixing bowl and toss well. Add the tomatoes and spinach.
• Toss everything together to mix well and sprinkle generously with salt and pepper. Taste the salad and add more salt and pepper, as needed. Sprinkle with Parmesan, if desired. Enjoy!

LEMON PASTA WITH SPINACH

Steps:

• Cook pasta according to package directions., Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and zest, salt and pepper; cook 2-3 minutes longer or until spinach is wilted., Drain pasta. Add to skillet; toss to coat.

SPINACH PASTA SALAD WITH LEMON BALSAMIC DRESSING RECIPE

Steps:

• Wash spinach and set aside to drain well (tear apart large leaves and remove thick stems).
• Roast 1 bulb of garlic in a 400 degrees F oven.
• Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact.
• Using a knife, cut off ¼ to a ½ inch of the top of cloves, exposing the individual cloves of garlic.
• Place the bulb cut side up on a piece of heavy-duty aluminum foil, drizzle with about 2 tbsp of olive oil making sure to cover each clove and then bring the sides of the foil up and seal all around.
• Bake for about 30-35 minutes or until cloves are soft and caramel colored.
• Let cool until you can touch it with your hand and squeeze out each clove into a cup or dish...let cool while you make the salad.
• Make pasta according to box, cook to "al dente" about 12 minutes.
• Drain the pasta and rinse with cold water to completely cool the pasta and stop the cooking process.
• Turn out into a large bowl, add cucumber, tomatoes, onions, shredded carrots and roasted red peppers, add the spinach and the fresh mozzarella and toss lightly.
• Mix all of the dressing ingredients together in a blender except the two oils, combine the two oils together and then slowly drizzle in the oil mixture while the blender is running and blend completely.
• Pour dressing over pasta salad and toss well to coat.
• Chill overnight to serve the next day this will allow the flavors to blend and will slightly wilt the spinach.
• Serve along side grilled chicken, fish or as a light lunch with fresh crusty bread.

SPINACH PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
• Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.

SPINACH PASTA SALAD WITH LEMON BALSAMIC DRESSING

Steps:

• Directions.
• Wash spinach and set aside to drain well (tear apart large leaves and remove thick stems).
• Roast 1 bulb of garlic in a 400-degree oven.
• Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact.
• Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic. Place the bulb cut side up on a piece of heavy duty aluminum foil, drizzle with about 2 Tbs. olive oil making sure to cover each clove and then bring the sides of the foil up and seal all around.
• Bake for about 30-35 minutes or until cloves are soft and caramel colored. Let cool until you can touch it with your hand and squeeze out each clove into a cup or dish...let cool while you make the salad.
• Make pasta according to box, cook to "al dente" about 12 minutes. Drain the pasta and rinse with cold water to completely cool the pasta and stop the cooking process.
• Turn out into a large bowl, add cucumber, tomatoes, onions, shredded carrots and roasted red peppers, add the spinach and the fresh mozzarella and toss lightly.
• Mix all of the dressing ingredients together in a blender EXCEPT the two oils, combine the two oils together and then slowly drizzle in the oil mixture while the blender is running and blend completely. Pour dressing over pasta salad and toss well to coat.
• Chill overnight to serve the next day this will allow the flavors to blend and will slightly wilt the spinach.
• Serve along side grilled chicken, fish or as a light lunch with fresh crusty bread.