Spinach Garlic Whole Wheat Pasta Recipes

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SPINACH GARLIC WHOLE WHEAT PASTA



Spinach Garlic Whole Wheat Pasta image

This recipe incorporates everything I was in the mood for to accompany chicken parmesan one night. The flavor is mild, which complimented the spicy tomato sauce on the chicken. Just a few ingredients and cooks up quickly!

Provided by Rebekah of SFD

Categories     Vegetable

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

2 cups whole wheat rotini, dry
3 tablespoons olive oil
5 -6 garlic cloves (minced or pressed)
1 slice onion, finely chopped
salt & pepper
2 cups fresh spinach, chopped
4 teaspoons pine nuts, toasted

Steps:

  • Bring water to boil in medium pot & cook rotini according to package directions.
  • While pasta is boiling, in a large skillet warm the olive oil on a low temperature with the garlic and onion. The point is to impart flavor into the oil, not to cook the garlic & onion quickly. About 2 minutes before the pasta will be finished, turn the heat up to medium, to turn the garlic & onion golden.
  • Drain the pasta, add it to the the olive oil in the skillet, and toss in the spinach. Keep the heat on medium, and stir for 1-2 minutes until everything is mixed and warmed through.
  • Serve onto plates, add 1 teaspoon pine nuts on top of each serving.

Nutrition Facts : Calories 301.6, Fat 12.9, SaturatedFat 1.7, Sodium 17.1, Carbohydrate 41.9, Fiber 4.9, Sugar 0.3, Protein 8.8

WHOLE WHEAT PASTA WITH SPINACH, BEANS, AND TOMATOES



Whole Wheat Pasta With Spinach, Beans, and Tomatoes image

Make and share this Whole Wheat Pasta With Spinach, Beans, and Tomatoes recipe from Food.com.

Provided by I Cook Therefore I

Categories     Spaghetti

Time 45m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 14

3 tablespoons olive oil
5 garlic cloves, sliced thin
3 garlic cloves, minced
1 medium onion, diced
1/2 teaspoon hot red pepper flakes
20 ounces spinach, trimmed, chopped into 1 inch pieces
3/4 cup low sodium chicken broth or 3/4 cup vegetable broth
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can cannellini beans, drained, rinsed
3/4 cup pitted kalamata olive, roughly chopped
13 1/4 ounces whole wheat spaghetti
2 ounces parmesan cheese, grated
salt
pepper

Steps:

  • Heat oil and sliced garlic in a 12-inch saute pan over medium high heat.
  • Cook stirring and turning frequently until light golden brown, about 3 minutes.
  • Using a slotted spoon, transfer the garlic to a plate lined with paper towls.
  • Sprinkle lightly with salt.
  • Add onion to pan, cook until starting to brown, about 5 minutes.
  • Add minced garlic and red pepper flakes and cook stirring constantly until garlic is fragrant, about 30 seconds.
  • Add half of the spinach to the pan, using tongs toss occasionally until starting to wilt, about 2 minutes.
  • Add remainin spinach, broth, tomatoes, and 3/4 tsp salt.
  • Cover the pan, increase heat to high, and bring to strong simmer, then reduce heat to medium and cook, covered, tossing occasionally until spinach is completely wilted.
  • Stir in the beans and the olives.
  • Meanwhile, bring 4 quarts of water to boil
  • Add spaghetti and 1 tbs salt, cook until pasta is just shy of al dente.
  • Drain pasta and return to the pot, add greens misture to pasta, set over medium high heat and toss to combine.
  • Cook until pasta absorbs most of the liquid, about 2 minutes.
  • Stir in 1 cup parmesan, adjust seasoning with salt and pepper.
  • Serve immediately with extra olive oil and parmesan.

Nutrition Facts : Calories 743.3, Fat 19.6, SaturatedFat 4.8, Cholesterol 12.5, Sodium 801.2, Carbohydrate 116.7, Fiber 12.6, Sugar 6.3, Protein 36.2

SPINACH & GARLIC SCAPES PASTA



Spinach & Garlic Scapes Pasta image

Scapes are much milder than garlic & make a very tasty sauce to accompany your choice of pasta. The cooking time is for the pasta. Edit on July 17: I made this for the first time last night & found the garlic flavour overpowering! C.L.

Provided by CountryLady

Categories     Black Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups Baby Spinach, rinsed & dried
1/2 cup chopped garlic scape
1/4 cup grated parmesan cheese
1/4 cup olive oil
2 tablespoons butter
salt
fresh ground pepper
1 lb pasta, of your choice

Steps:

  • Place spinach, garlic scapes& parmesan in a food processor& pulse until mixture is chunky.
  • With machine running, pour in olive oil.
  • Process until mixture is smooth.
  • Add butter& seasonings to taste.
  • Meanwhile, cook pasta as directed on package until el dente.
  • If the sauce is too thick, add a little pasta water& mix well.
  • Drain pasta, place in serving dishes& top with sauce.

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