Spinach And Salmon Bruschetta Recipes
SPINACH AND SALMON BRUSCHETTA
NNNummy! After reading through several bruschetta recipes, I really wanted to try one of my own. I served these guys with a side of rice, but you could also try a salad or pasta. I always have left-overs, so feel free to tweak this one.
Provided by surfaliensurf
Categories Rice
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450.
- Lightly spray a shallow baking dish and set aside.
- Rinse fillets and pat dry.
- Season skinless side of salmon with lemon pepper. Arrange fillets in baking dish. Drizzle with the soy sauce and top with orange slices.
- Bake, covered, for 8 to 12 minutes or until fish flakes easily with a fork.
- Meanwhile, rice, chicken broth/bullion, water, and garlic to boil. Add broccoli and cook, covered, about 3 minutes or until it is crisp-tender.
- Pull salmon out and set aside.
- Toast bread in oven until light brown. Smear on a good helping of the spinach dip. Top with some of the salmon, flaked. Sprinkle with chives.
- Serve with a side of the rice.
- Enjoy!
Nutrition Facts : Calories 643.9, Fat 12.6, SaturatedFat 2.1, Cholesterol 165.4, Sodium 503.5, Carbohydrate 57.3, Fiber 2.7, Sugar 4.3, Protein 71.2
SPINACH AND RICOTTA BRUSCHETTA
Great appetizer- easy and very flavorful. Looks like you really fussed! World Zaar Tour 2005 Italy
Provided by Mamas Kitchen Hope
Categories European
Time 8m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat skillet and broiler.
- Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
- Remove from heat and stir in ricotta and nutmeg in the hot skillet.
- Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
- Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long!
Nutrition Facts : Calories 231, Fat 5.7, SaturatedFat 2.8, Cholesterol 13.3, Sodium 502.8, Carbohydrate 34.3, Fiber 2.1, Sugar 0.3, Protein 9.9
ARTICHOKE & SPINACH BRUSCHETTA
This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH.
Provided by FloridaGrl
Categories European
Time 30m
Yield 2 1/2 dozen, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
- Place on ungreased baking sheets. Broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.
Nutrition Facts : Calories 1774.3, Fat 27.8, SaturatedFat 8.1, Cholesterol 31.7, Sodium 3206, Carbohydrate 314, Fiber 21.2, Sugar 18.5, Protein 70.8
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