Spinach And Roasted Red Pepper Gratin Recipes

SPINACH & ROASTED PEPPER GRATIN

Spinach & Roasted Pepper Gratin image

This serves about twelve people, but can easily be cut in half for a smaller group. This is truly delicious, one of my favorites. It is really quite healthy, looks lovely on a buffet table. It is also good for pot lucks

Provided by conniecooks

Categories Spinach

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 14

Ingredients

4 (10 ounce) bags spinach leaves
3 red bell peppers, roasted and peeled (you can use the jarred one drained)
1 1/2 tablespoons olive oil
3 medium leeks, cleaned and thinly sliced
1 large shallot, chopped
3 minced garlic cloves
2 tablespoons fresh basil, chopped
1 cup whipping cream
4 eggs
1 cup part-skim ricotta cheese
1/2 cup grated swiss cheese
1/4 cup parmesan cheese
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Steps:

Steam spinach in batches and squeeze dry.
Cut roasted peppers in 1/4 inch strips.
Saute leek, shallot and garlic in olive oils until soft.
In large bowl whisk Cream, eggs, cheeses, basil and salt & pepper until well blended.
Fold in all vegetables.
Place in 13 x 9 inch pan that has been treated with cooking spray.
Bake at 350°F for 50 minutes.

Nutrition Facts : Calories 207.9, Fat 14.7, SaturatedFat 7.6, Cholesterol 110, Sodium 467.8, Carbohydrate 11, Fiber 3.1, Sugar 2.8, Protein 10.3

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