Spinach And Feta Triangles Recipes

SPINACH FETA TRIANGLES

Spinach Feta Triangles image

Provided by Food Network Kitchen

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 egg, lightly beaten
1/2 cup onion, finely chopped
1 pkg frozen chopped spinach, thawed and drained
8 sheets phyllo
1 cup crumbled feta cheese
1 stick butter, melted
Salt
Pepper

Steps:

In a skillet melt butter and cook onion for about 3 minutes or until softened. Remove skillet from heat and stir in spinach, feta cheese and egg. Season with salt and pepper. Preheat oven to 375 degrees. Lay out one layer of phyllo dough and brush with butter. Top with another layer of dough and repeat with butter and a third layer of dough. With a sharp knife cut rectangle into 3 evenly sized pieces. Place a heaping tablespoon of the spinach mixture in lower left corner of one of the pieces and fold up as you would a flag--folding the lower corner up to form a triangle and continuing to fold up in the shape of a triangle. Place triangles on a baking sheet, at this point they can be frozen and then stored in an airtight container. Bake for 15 minutes or until golden brown and puffed.

More about "spinach and feta triangles recipes"

THE BEST SPANAKOPITA TRIANGLES (MINI GREEK SPINACH PIES)

Web Jul 27, 2021 These Spinach and Feta Phyllo Dough Cups are a delicious alternative to these triangles but even faster! Serve alongside my Greek pasta salad! What Is Spanakopita? Growing up Greek, I am no stranger to spanakopita. Greek spinach pie was always at family parties in some form or another.
From alekasgettogether.com

See details

SPANAKOPITA TRIANGLES – SPINACH AND FETA PHYLLO APPETIZER

Web May 12, 2016 Set aside about 4 tablespoons of beaten egg into a separate bowl. Mix the remaining egg with feta and the cottage cheese. Now add the spinach and mix again. How to Fold Spanakopita Set the phyllo dough short side towards yourself, and cut it …
From letthebakingbegin.com

See details

EASY SPINACH & FETA CHEESE TRIANGLES WITH PUFF PASTRY!

Web Jun 16, 2022 Parmesan Cheese – Add finely grated Parmesan for a little extra bite to the filling flavour. Frozen Puff Pastry – Thaw on the bench for a few minutes before using to make them easier to fold and seal in triangle shapes. It’s much easier to work with than traditional filo / phyllo pastry.
From wandercooks.com

See details

TRADITIONAL SPANAKOPITA RECIPE IS AN EASY MEATLESS MEAL - STAR …

Web Jan 3, 2024 Remove and allow to cool to room temperature. Transfer to a large bowl and stir in the eggs, feta and Parmesan cheeses, and oregano. Preheat the oven to 375 degrees. Lightly grease a deep 9-inch ...
From startribune.com

See details

SPANAKOPITA TRIANGLES (GREEK SPINACH PIE) - EASY AND HEALTHY RECIPES

Web Nov 30, 2023 Ingredients. 16 oz frozen chopped spinach, thawed and well-drained; 2 bunches flat-leaf parsley, stems trimmed, finely chopped; 1 large yellow onion, finely chopped
From easyandhealthyrecipes.com

See details

SPANAKOPITA TRIANGLES (SPANAKOPITAKIA) - SUPERGOLDEN BAKES

Web Jun 4, 2021 Sauté the green onions and leeks in a pan with a splash of olive oil. Add the salt and herbs and cook for a couple more minutes, or until softened. Stir in the spinach and leave to cool before adding the feta and eggs. Mix in the crumbled feta / cream cheese and have a taste, adding more salt if needed.
From supergoldenbakes.com

See details

SPANAKOPITA: GREEK SPINACH & PHYLLO TRIANGLES - DIMITRAS …

Web Feb 8, 2021 Instructions. Preheat your oven to 375 °F, 190 °C. Line 2 half-sheet baking pans with parchment paper. Make the filling: Combine the feta cheese, ricotta, eggs, salt, pepper, and dill in a tabletop mixer fitted with the paddle attachment.
From dimitrasdishes.com

See details

SPANAKOPITA TRIANGLES {HOMEMADE APPETIZER} - FEELGOODFOODIE

Web Dec 6, 2020 Make the filling Soften the onions in a skillet with a little oil. Add the garlic and dill and cook until the onions are caramelized. Add the rest of the filling ingredients to the pan, Stir to combine to make sure the spinach is well blended with everything. Assemble the triangles Lay out the pastry and cut it into long strips.
From feelgoodfoodie.net

See details

SPANAKOPITA TRIANGLES (SPINACH AND FETA TRIANGLES) - A BAKING …

Web May 2, 2021 What is Spanakopita A spanakopita is a traditional Greek vegetarian pie made from Cheese (usually Feta but sometimes Ricotta too), Spinach and Pastry. It can be made as a large pie cut into slices, baked in a rectangular dish and sliced into squares or as individual triangles like here.
From abakingjourney.com

See details

GREEK SPINACH AND FETA TRIANGLES WITH FILO PASTRY | GREEK ...

Web May 5, 2021 Ingredients & How-to The main ingredients for the greek spinach and cheese triangles are spinach, feta cheese, onion and fresh herbs. Along with the feta cheese, I like to add a little bit of hard goats cheese as it adds to the flavor. If you can get hold of some greek hard cheese like graviera or kefaloturi that’s even better.
From mamazillafood.com

See details

SPINACH AND FETA TRIANGLES - COOKING WITH AYEH

Web Jul 10, 2021 Substitutions Fresh spinach can be used however the triangles will be a lot emptier as you cant fit the same amount of fresh spinach into the triangles. Greek Feta or your preferred feta will also work or Ricotta cheese is a great cheese to use.
From cookingwithayeh.com

See details

MINI SPANAKOPITA TRIANGLES RECIPE (SPANAKOPITAKIA / GREEK SPINACH ...

Web What is Mini Spanakopita? Spanakopita (Greek spinach feta phyllo pie) is commonly prepared in a large pan and then cut into individual portions. This spanakopitakia recipe is a variation of the traditional Greek spanakopita recipe, served as individual mini triangles.
From mygreekdish.com

See details

SPINACH AND FETA TRIANGLES (STEP BY STEP)

Web May 10, 2023 Fun to make (and eat!) Make ahead Versatile: appetizer, side or main Deliciously crunchy! Also known as spanakópita triangles, these crunchy little parcles have a savory interior wrapped in the ultimate crispy phyllo crust. They’re simple to make and fabulous as an appetizer, but also can be made into larger triangles for a light main.
From vanillaandbean.com

See details

SPINACH AND FETA TRIANGLES - THE HEALTHFUL IDEAS

Web Jan 11, 2021 3 garlic cloves, minced - add more or less based on how much you like garlic 140g raw baby spinach - I bought a box and just added the whole box. If you use frozen it might release too much liquid and make the filling too loose. 150g feta cheese - I like either 100% sheep feta cheese or one that's made with a mix of sheep and goat cheese.
From thehealthfulideas.com

See details

SPINACH AND FETA SPANAKOPITA TRIANGLES - OUR BEST BITES

Web Mar 16, 2016 Add the salt, pepper, dill, lemon juice, and feta and stir to combine. Add the egg and combine thoroughly. Set aside. Preheat oven to 350 degrees F. Melt the remaining butter. Place one sheet of phyllo dough on a clean work surface, the long side facing you, and cover the remaining dough with a lightly damp paper towel.
From ourbestbites.com

See details

FETA AND SPINACH TRIANGLES - WHERE IS MY SPOON

Web Mar 5, 2022 Cook: Heat the olive oil in a large pan. Cook the onions for 2 minutes, often stirring, until slightly golden. Add the garlic and stir for a few seconds. Add the spinach, salt, pepper, a few gratings of nutmeg. Stir for about 1 minute until the spinach wilts. Let cool for 2-3 minutes before adding the cheese.
From whereismyspoon.co

See details

SPINACH FETA TRIANGLES (AKA SPANAKOPITA) - MIGHTY MRS

Web Nov 8, 2023 Lay 1 sheet of phyllo dough flat (cover rest with damp towel to prevent drying); brush with butter. Layer a second sheet on top of the first brush with butter. Cut the sheets lengthwise into 3-inch-wide-strips. Spoon 3 tablespoon of spinach mixture onto the end of one strip and fold over to form a triangle.
From mightymrs.com

See details

SPANAKOPITA SPINACH AND FETA TRIANGLES - THE KITCHEN FAIRY

Web Dec 17, 2020 Make the filling. Squeeze out excess liquid from the spinach and discard the liquid. Crumble the feta cheese. Into a medium bowl add spinach, feta, Parmesan, garlic, nutmeg, salt, pepper and egg. Mix the filling ingredients well and refrigerate until needed; can be made one – 24 hours ahead.
From kitchenfairy.ca

See details

SPINACH FETA TRIANGLES - DIVALICIOUS RECIPES

Web Filling. Heat the oil in a frying pan on a medium heat and add the onion. Cook for 5-7 minutes until the onion is soft and golden. Add the spinach, lemon juice, rind, sumac, Feta cheese and black pepper and stir until thoroughly combined. Set aside to slightly cool.
From divaliciousrecipes.com

See details

SPINACH AND FETA TRIANGLES - ESTER KOCHT

Web Dec 30, 2021 Begin by preheating the oven to 200 °C (392 °F) with both up and low heat. Next, crumble feta into a bowl. Then add olive oil and about ¼ teaspoon oregano and mix until well combined.
From esterkocht.com

See details

SPINACH AND FETA TRIANGLES | BUSH COOKING

Web May 23, 2022 Ingredients 1 splash olive oil 1/2 yellow onion finely diced 10 ounces frozen spinach pinch nutmeg 4 ounces feta cheese crumbled 2 tablespoons butter melted
From bushcooking.com

See details

SPINACH AND FETA PHYLLO TRIANGLES - A PERFECT FEAST

Web May 6, 2021 Parchment Paper- Line your baking sheet with parchment paper. Plastic Wrap- Cover your phyllo with this to keep it moist. The Ingredients Needed for Spinach and Feta Phyllo Triangles Frozen Spinach- Be sure and use frozen spinach. I find fresh spinach way too moist for this recipe.
From aperfectfeast.com

See details

CONQUER YOUR FEAR OF PHYLLO WITH TRADITIONAL SPANAKOPITA

Web 3 days ago Stir in spinach and continue cooking until the liquid has evaporated, about three minutes. Season with salt and pepper. Remove and allow to cool to room temperature. Transfer to a large bowl and stir in the eggs, feta and Parmesan cheeses, and oregano. Preheat the oven to 375 degrees. Lightly grease a deep 9-inch pan or skillet with butter.
From pressreader.com

See details

SPINACH AND FETA TRIANGLES - REAL GREEK RECIPES

Web Nov 7, 2021 About The Filling The filling is made with spinach, red and green onions, a hint of garlic, fresh parsley and dill, feta cheese, Anthotyro cheese, and a bit of Greek yogurt. These last two ingredients give the pie filling a slight creaminess turning them from simply delicious to Wow these are amazing! Wondering about Anthotyro cheese?
From realgreekrecipes.com

See details