SPINACH & THREE CHEESE CANNELLONI
A delicious Italian-style veggie main - make ahead and freeze
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 12
Steps:
- First make the tomato sauce. Heat the oil in a shallow pan, then fry the garlic for 1 min until fragrant. Add the sugar, vinegar and oregano. Simmer for a moment, then tip in the tomatoes and season. Simmer sauce for 20 mins, stirring occasionally, until the tomatoes have cooked down to a thick sauce. Turn off heat and set aside.
- Heat oven to 200C/fan 180C/gas 6. Put the spinach in a large colander, then pour over a kettle of hot water to wilt it (you may need to do this twice). Pour over cold water to cool it down. Squeeze the spinach, then place it in a clean tea towel and wring out the water really well.
- Tip the spinach into a food processor and pulse to chop, then crumble in the goat's cheese and half the Parmesan. Season with salt, pepper and nutmeg, then blitz until everything is finely chopped. Using a piping bag, or a plastic food bag with the corner cut off, squeeze the mix into the cannelloni tubes, then lay them, side by side, in a baking dish. Pour over the tomato sauce and top with the mozzarella and remaining Parmesan. The cannelloni can now be frozen for up to 1 month - defrost completely before cooking. Bake for 25-30 mins until golden and bubbling, then remove and leave to stand for 5 mins. Serve from the dish.
Nutrition Facts : Calories 660 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 32 grams protein, Sodium 2.32 milligram of sodium
SPINACH-AND-BLUE-CHEESE CANNELLONI
The combination of spinach, blue cheese, and mint works out well. Serve with a tomato salad. Instead of the fresh lasagne leaves, dried ones can be used as well; in that case, pre-cook them as long as is necessary to be able to roll them, but as short as possible.
Provided by Is This Really Nece
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté the onion in the olive oil until golden brown. Add the spinach and cook 4-5 mins, stirring continuously. Drain and press as much fluid from the spinach as possible. Cut finely. Mix with the mint and the blue cheese and add pepper to taste.
- Pre-heat the oven to 200 degrees Celsius Spread cream cheese over the lasagne leaves. Spread the spinach mixture over the cream cheese and roll them to cannelloni.
- Put the cannelloni in an oven tray, spread the cheese and pine nuts on top, and cook them in the oven until golden brown (circa 20 mins).
Nutrition Facts : Calories 607.5, Fat 32.6, SaturatedFat 11.9, Cholesterol 52, Sodium 547.9, Carbohydrate 58.2, Fiber 6.2, Sugar 3.7, Protein 23.9
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