SPICED CIDER
I first concocted this beverage years ago for my son on a chilly New England day. He's grown now, but he still enjoys this tangy cider whenever he comes for a visit. -Debbie Terenzini, Lusby, Maryland
Provided by Taste of Home
Time 25m
Yield 10 servings (about 2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.
SPIKED APPLE CIDER RECIPE BY TASTY
Here's what you need: apple cider, cinnamon sticks, whole allspice berries, gala apples, spiced rum, cinnamon stick
Provided by Betsy Carter
Categories Drinks
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
- Add the apples and rum and stir to combine.
- Ladle into mugs and garnish with cinnamon sticks.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 25 grams
SPIKED MARKET CIDER
This cider-based cocktail from Union Square Cafe in New York has seasonal allure. It's lip-smacking and attractive. They make vats of it in the restaurant and keep it chilled, but the recipe is easily to scaled down to reproduce at home. Come spring you might replace the Demerara syrup with maple syrup.
Provided by Florence Fabricant
Categories cocktails
Time 2h15m
Yield 2 cocktails
Number Of Ingredients 9
Steps:
- Combine cider, applejack, gin and lemon juice in a jar or pitcher. Stir in simple syrup and add bitters. Cover and refrigerate at least 4 hours.
- Fill 2 old-fashioned glasses with crushed ice. Pour in cider mixture. Dust with a little nutmeg and poke apple slices into the ice for garnish.
HOT SPIKED CIDER
A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
Provided by debmallonee
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g
HOT SPICED CIDER
Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Time 20m
Yield 4-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
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BEST SPIKED CIDER RECIPES THAT'LL GET YOU IN THE SPIRIT - SWIRLED
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Estimated Reading Time 3 mins
- Bourbon-Spiked Cider. Apple cider and bourbon are a match made in sweet paradise. Bourbon-spiked cider can be served both hot or cold. You’ll need a cinnamon stick (at this point you should probably have a collection of cinnamon sticks lying around), orange juice, cloves, star anise and bourbon.
- Apple Cider Old Fashioned. An Old Fashioned is one of the most fundamental cocktails that exists. The combination of muddled sugar, bitters, whiskey and citrus give you all of those intense flavors you’d want in a strong cocktail.
- Mulled Cider. This is one of those times when you can use your slow cooker for more than tough cuts of meat. You can create a delicious slow-cooker mulled cider with orange, ginger, cinnamon sticks, cloves and fresh apple cider.
- Apple Cider Mule. This is the perfect opportunity to break out those copper mugs you got as a gift in the office game of White Elephant a few years ago.
- Cider Mimosa. A Fall brunch isn’t complete without apple cider mimosas, bubbly and sweet with champagne, apple cider and apple slices. They’re simple to make and they’ll give your taste buds a break from the usual orange juice.
- Apple Cider Slushie. As long as you’re all bundled up, an icy drink won’t hurt you, especially when the heat is cranked and you have your fuzzy socks ready to go.
- Hot Apple Cider Buttered Rum. Hot Buttered Rum sounds like a fantasized Hallmark cocktail that may be way too intimidating to whip up in real life. In reality, it’s pretty easy.
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