CHICKEN SPIEDIES (MARINATED CHICKEN ON A BUN)
Meet the chicken spiedie: chicken that tastes like it has been marinated in Italian dressing, skewered and grilled over charcoal, and put onto a soft, white bun with absolutely nothing else on it.
Provided by Tyler Kord
Categories Chicken Sandwich Dinner Lunch Vinegar Dairy Free Soy Sauce
Number Of Ingredients 16
Steps:
- In a blender, combine the oil, lemon juice, vinegar, garlic, mint, dill, salt, soy sauce, garlic powder, black pepper, oregano, red pepper flakes, and cardamom and puree until smooth and emulsified.
- Put the chicken in a large mixing bowl and pour the marinade over it, reserving about 1⁄2 cup marinade in a small bowl, and covering and refrigerating it. Mix the chicken well with the marinade, cover, and refrigerate for at least 4 hours or up to 24. The acidic marinade will start to break down the chicken, so if a more tender texture bothers you, marinate for 4 to 5 hours. I, however, am a fan of that texture and think an aggressively long, 24-hour marinade gives the chicken that much more flavor.
- Heat a grill until it is so hot you (almost) can't look directly at it. Skewer the chicken; you can make a giant skewer to save space or lots of little ones for easier turning. Cook the skewered chicken, turning three times, until nicely charred, 5 to 7 minutes on each of the four sides. Let the chicken rest for 10 minutes, then take it off the skewers.
- To serve on the rolls, top with whichever of the following makes you the happiest: lettuce, tomatoes, onion, reserved marinade, pepperoncini, olives. Or don't use any toppings, as it's meant to be eaten, in my book (which this literally is).
SPIEDIES MARINADE
Growing up in Upstate NY, this is a classic spiedies marinade for any form of meat (I prefer chicken, though lamb is the traditional) from Binghampton/Endicott area. Here is my personal take that I have switched up some adding ingredients from my time in the South and PacNW. Serve skewers on lightly toasted French bread or a hot dog bun. To eat, squeeze the roll and pull the skewer out - shouldn't need condiments (maybe a touch of hot sauce).
Provided by middkdr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time P2DT20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly.
- Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days.
- Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 4.7 g, Cholesterol 20.3 mg, Fat 19 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 2.8 g, Sodium 899.5 mg, Sugar 1.2 g
CHICKEN SPIEDINO - SPIEDIES - SPEEDIES
Posted in response to a forum discussion courtesy of Olive Garden. Marinating time not included in prep time.
Provided by Molly53
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- For the dipping sauce:.
- Mix all ingredients together just until blended.
- Chill 1-2 hours to blend flavors.
- For the marinade:.
- Whirl in blender and chill until needed.
- Pound the chicken breast between sheets of waxed paper until an even thickness of 3/16 inch overall.
- Cut the chicken breast meat into 1 inch squares and add to the marinade, covering completely.
- Allow to marinate for two hours, refrigerated.
- Remove from the marinade after two hours and drain and discard marinade.
- While the chicken is marinating, wash the bell peppers and cut into one-half by one inch pieces, to ensure proper cooking.
- Cut the onions into half-inch by one inch pieces and separated into individual layers.
- Assemble the Spiedies in the following order: red bell pepper, onion, chicken (folded into C shape on the skewer), green bell pepper, onion, chicken (C shape), alternately, finishing with a red pepper strip after the fourth piece of chicken on each skewer.
- Spread the skewered items out on each skewer, so they will cook evenly and quickly.
- Place the Spiedies on a grill or a griddle and cook approximately one minute per side, turning four times.
- Serve immediately with Spiedino (Spiedies) dipping sauce, about 1/4 cup per serving.
Nutrition Facts : Calories 422.4, Fat 24, SaturatedFat 3.6, Cholesterol 76, Sodium 579.4, Carbohydrate 24.5, Fiber 3.2, Sugar 11.9, Protein 28.5
SPIEDINO - SPIEDIES - SPEEDIES MARINADE FOR CHICKEN
Make and share this Spiedino - Spiedies - Speedies Marinade for Chicken recipe from Food.com.
Provided by Molly53
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whirl all ingredients in the blender.
- Chill until needed for marinating.
Nutrition Facts : Calories 87.4, Fat 9.1, SaturatedFat 1.2, Sodium 203.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.4, Protein 0.1
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