Spider Web Pizza Spread Recipes

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SPIDER WEB BROWNIE PIZZA



Spider Web Brownie Pizza image

If you have refrigerated chocolate chip cookie dough and cream cheese, you have most of what you need to make this spooky Spider Web Brownie Pizza.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield Makes 16 servings.

Number Of Ingredients 6

1 pkg. (20 oz.) refrigerated chocolate chip cookie dough
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Preheat oven to 350°F. Spread cookie dough evenly into greased 12-inch pizza pan.
  • Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over cookie dough.
  • Bake 20 minutes or until center is set. Cool. Drizzle with melted chocolate to make spider web design.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

SPIDER WEB PIZZA SPREAD



Spider Web Pizza Spread image

Make this Halloween the best one yet when you serve Spider Web Pizza Spread. This Spider Web Pizza Spread gets its spider web effect from Alfredo sauce, and its resident spider is made from a black olive.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped OSCAR MAYER Pepperoni
1/4 cup CLASSICO Creamy Alfredo Pasta Sauce, divided
3/4 cup CLASSICO Tomato and Basil Pasta Sauce
1 pitted black olive, cut lengthwise in half
round buttery crackers

Steps:

  • Heat oven to 350ºF.
  • Mix first 3 ingredients; stir in 2 Tbsp. Alfredo sauce. Spread onto bottom of 9-inch pie plate. Top with pasta sauce.
  • Spoon remaining Alfredo sauce into resealable plastic bag. Cut small corner off bottom; drizzle in spiral design over pasta sauce. Pull toothpick through sauce to resemble spider web.
  • Bake 20 min. Add 1 olive half for the spider's body. Cut remaining olive half for the spider's legs. Serve with crackers.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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