Spicy Tomato Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY TOMATO RELISH



Spicy tomato relish image

Christmas is a joyful mix of food, festive cheer, friends and family but it's also about giving and receiving. A homemade gift is special whether it's jam, relish, sweets or biscuits. Something from your kitchen is also personal and will certainly outrate a store-bought present.

Provided by Lynne Mullins

Time 1h30m

Yield MAKES about 5 cups

Number Of Ingredients 10

1.5kg ripe tomatoes, chopped
2 large brown onions, chopped
440g (2 cups) caster sugar
2 cups malt vinegar
2 tbsp plain flour
1 tbsp curry powder
1 tbsp dry mustard
1 tbsp salt
1 tsp ground ginger
½ tsp mild chilli powder (or to taste)

Steps:

  • Combine tomatoes and onion in a large saucepan and add sugar and vinegar. Bring to the boil and simmer, stirring frequently for about 40 minutes or until mixture is reduced and thickens slightly. Combine flour, curry powder, mustard, salt, ginger and chilli powder in a small bowl and stir in 3 tablespoons of water to make a thick paste. Stir flour mixture into tomato mixture and simmer, stirring for 2-3 minutes until mixture thickens. Cool slightly, pour into warm sterilised jars and seal when cool.

SPICY TOMATO JAM



Spicy Tomato Jam image

More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish - great over cream cheese served with crackers!

Provided by DLAMB3

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h40m

Yield 32

Number Of Ingredients 12

3 pounds tomatoes
1 gallon boiling water
1 cup cider vinegar
½ cup apple juice
1 ½ cups brown sugar
1 ½ teaspoons salt
½ teaspoon ground black pepper
½ teaspoon ground mustard
½ teaspoon ground allspice
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 lemon, quartered and sliced thin

Steps:

  • Place the tomatoes in a large pot and pour the boiling water over the tomatoes; allow to sit 5 minutes. Remove tomatoes from boiling water and place in ice-cold water until cool enough to handle. Slip off skins and stems.
  • Coarsely chop the tomatoes in a food processor; reserve any juices and add to chopped tomatoes.
  • Combine vinegar, apple juice, brown sugar, salt, black pepper, mustard, allspice, cumin, and cayenne pepper in a large non-reactive pan over medium heat; cook and stir until sugar dissolves completely; stir in the chopped tomatoes. Bring the mixture to a boil; reduce heat and simmer, stirring frequently, until liquid has reduced by half, 30 to 45 minutes. Add the lemon slices and cook another 15 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 30 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 118.3 mg, Sugar 11.6 g

SPICY GREEN TOMATO SALSA



Spicy Green Tomato Salsa image

A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.

Provided by Tammy Huguenin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 40

Number Of Ingredients 12

12 ½ cups chopped green tomatoes
2 onions, chopped
4 jalapeno peppers, sliced into 1/2-inch-thick rings
4 serrano peppers, sliced into 1/2-inch-thick rings
1 red bell pepper, cut into chunks
1 cup chopped fresh cilantro
¼ cup raw sugar
3 tablespoons minced garlic
2 ½ tablespoons chopped fresh oregano
1 tablespoon cayenne pepper
6 limes, juiced, divided
1 tablespoon apple cider vinegar

Steps:

  • Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
  • Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
  • Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g

SPICY TOMATO RELISH (CANNING RECIPE)



Spicy Tomato Relish (Canning Recipe) image

The Southwestern United States is known for love of spicy foods and this relish is a fitting example of a condiment that can be used to up the heat factor. It can be made a little hotter by subbing in some extra Jalapenos or even using Habeneros instead. It is wonderful with any sort of meat or even just having a few spoonfuls on your plate as a sort of side dish is good. THIS RECIPE ASSUMES KNOWLEDGE OF SAFE WATER BATH CANNING METHODS

Provided by JanetB-KY

Categories     Vegetable

Time 2h30m

Yield 3 1/2 pints, 28 serving(s)

Number Of Ingredients 13

20 medium tomatoes, peeled and chopped (about 5 lbs)
1 1/2 cups onions, chopped
3/4 cup green pepper, chopped
1/4 cup diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper)
2 teaspoons celery seeds
2 teaspoons pickling salt (non iodized salt)
3/4 teaspoon cinnamon
3/4 teaspoon clove
3/4 teaspoon allspice
3/4 teaspoon ginger
1 cup vinegar
1 teaspoon crushed red pepper flakes (another addition, feel free to omit)
1 cup sugar

Steps:

  • Peel tomatoes by boiling water method- dip each tomato briefly in boiling water and then immediately drop into a pot of cold water; the skins should peel off quite easily after that.
  • Mix all ingredients in large, preferably non stick, pot.
  • Simmer over medium heat to desired thickness, stirring occasionally to prevent sticking.
  • Spoon mixture into sterilized pint jars and seal with lids and bands.
  • Process in a boiling water bath for 15 minutes; will keep stored in cool place for up to a year.

SPICY TOMATO RELISH



Spicy Tomato Relish image

Provided by Bobby Flay

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 medium ripe tomatoes
2 tablespoons finely diced Spanish onion
2 tablespoons chopped parsley
1 teaspoon red pepper flakes
1/4 cup red wine vinegar
1/4 cup olive oil
Salt and freshly ground pepper

Steps:

  • Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.

More about "spicy tomato relish recipes"

SPICY TOMATO RELISH RECIPE | TOMATO RECIPES | TESCO REAL …
spicy-tomato-relish-recipe-tomato-recipes-tesco-real image
Method. Heat the oil in a deep frying pan over a low heat. Add the onion, garlic, ginger, bay leaf, peppercorns, star anise and crushed chillies; cook gently for …
From realfood.tesco.com
4/5 (42)
Category Side Dish
Cuisine Global
Total Time 40 mins
See details


RELISH THIS! SPICY TOMATO CHUTNEY - HONEST COOKING
relish-this-spicy-tomato-chutney-honest-cooking image
2011-11-18 Mix in coarsely ground spice powder and give it a good stir, for about 30 seconds. Add chopped tomatoes and cook on medium flame till it turns pulpy and releases its water, about 10 minutes. Mix in red chilli powder and …
From honestcooking.com
See details


SPICY HEIRLOOM TOMATO RELISH RECIPE BY NIK SHARMA
spicy-heirloom-tomato-relish-recipe-by-nik-sharma image
2013-07-25 Wash and wipe the tomatoes dry, remove the stalks if any and dice the tomatoes into large chunks. Discard any seeds. Keep the tomatoes aside. In a coffee bean grinder, grind the chili flakes, fennel, coriander, and cumin to …
From honestcooking.com
See details


10 BEST SWEET TOMATO RELISH RECIPES | YUMMLY
10-best-sweet-tomato-relish-recipes-yummly image
2022-09-30 Tomato Relish The Little Green Spoon. white onion, coconut sugar, apple cider vinegar, raisins, all spice and 4 more. Old Fashioned Tomato Relish! (GF) sparklesintheeveryday.com. red wine vinegar, black peppercorn, brown …
From yummly.com
See details


EASY ADDICTIVE TOMATO CHUTNEY RECIPE (REGULAR & LOWER …
easy-addictive-tomato-chutney-recipe-regular-lower image
2021-07-14 Combine the tomatoes and all the remaining ingredients in a heavy, nonreactive 4-6 quart pot (if doubling the recipe, use an 8 to 12-quart stockpot). Bring to a boil over high heat, then lower heat and cook at a low simmer (just …
From anoregoncottage.com
See details


10 BEST TOMATO RELISH CANNING RECIPES | YUMMLY
10-best-tomato-relish-canning-recipes-yummly image
2022-10-02 red chilli, sugar, freshly ground black pepper, red wine vinegar and 8 more. Old Fashioned Tomato Relish! (GF) sparklesintheeveryday.com. brown onion, chilli flakes, red wine vinegar, brown sugar, maple syrup and 3 more.
From yummly.com
See details


SPICY GREEN TOMATO RELISH - LIFE'S AMBROSIA

From lifesambrosia.com
5/5 (10)
Total Time 1 hr 10 mins
Category Condiments
Published 2020-08-16
See details


SPICY GREEN TOMATO RELISH RECIPES ALL YOU NEED IS FOOD
Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour. In a large, non-aluminum stockpot, combine tomato mixture, celery …
From stevehacks.com
See details


SPICY TOMATO SOUP WITH AVOCADO RELISH RECIPE | EPICURIOUS
2011-12-09 Step 1. Heat the olive oil in a large, heavy pot over medium heat. Add the onion, celery, carrots, garlic, thyme, red-pepper flakes, and a pinch of salt, and cook, stirring, until the …
From epicurious.com
See details


SPICY CHILLI TOMATO RELISH | SAINSBURY`S MAGAZINE
Bubble the tomatoes, chillies, vinegar, lemon juice and tomato purée together in a medium-sized pan for 8-10 minutes. The mixture should be thick enough that when you run a spoon through …
From sainsburysmagazine.co.uk
See details


SPICY TOMATO RELISH BURSTS WITH FLAVOUR – BUNDABERG NOW
2021-01-16 Spicy tomato relish method. 1. Place onions in a food processor and process until finely chopped; place in a large saucepan. 2. Cut tomatoes into halves and process in batches …
From bundabergnow.com
See details


SWEET & SPICY TOMATO CHUTNEY - COOK WITH MANALI
2016-01-08 Heat a pan on medium heat and add 2 tablespoons of oil to it. Once the oil is hot add the chopped ginger and garlic and cook for a minute or two. Add onion next and cook till …
From cookwithmanali.com
See details


HOMEMADE SPICY TOMATO RELISH | NEFF UK
Step 1. Make a shallow cross in the top and base of each tomato with a paring knife. Place in a steam tray and place in the oven on the steam setting at 100C for 5-6 minutes, until the skins …
From neff-home.com
See details


FRESH TOMATO RELISH - A SOUTHERN SOUL
2021-06-10 Using a knife or spoon, remove the seeds and membrane from the jalapeño pepper then finely chop. Add all the chopped ingredients to a bowl. Measure and add the sugar, red …
From asouthernsoul.com
See details


SPICY PICKLED GREEN TOMATO RELISH | MCCORMICK
1 Finely chop vegetables. Place in large glass bowl. Set aside. 2 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce …
From mccormick.com
See details


Related Search