Lemon Peel Recipe Hawaii Recipes
LI HING MUI LEMON PEEL GUMMY BEARS
Li hing mui lemon peel gummy bears have been the snack craze of Hawai'i recently. Slightly sweet yet sour. Bet you can't have just one.
Provided by Relle
Categories Treats
Time 5m
Number Of Ingredients 5
Steps:
- Add lemon peel strips to the bowl of a food processor. Blend until finely chopped up and set aside.
- To a medium sized bowl add lemon juice, granulated sugar, and li hing mui powder. Mix until well combined.
- Add gummy bears to the li hing mui mixture. Stir until gummy bears are well coated.
- Add lemon peel to gummy bears and stir to coat. ENJOY!
Nutrition Facts : Calories 235 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 26 milligrams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CANDIED LEMON PEEL
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.
Provided by StevenRN
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 15
Number Of Ingredients 3
Steps:
- Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
- Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
- Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 29 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 26.6 g
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