Warsaw Potato Salad Recipes

POLISH POTATO SALAD

Steps:

• Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.
• In a large skillet, cook sausages until no longer pink.
• Remove and cut in to ¼-inch slices; set aside.
• add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.
• Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.
• Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.

POLISH POTATO SALAD

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender but firm. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink. Remove and cut into 1/4-in. slices; set aside. , In the same skillet, combine the sugar, flour, salt, mustard and celery seed. Cook and stir over medium heat in butter until mixture is hot and bubbly. Gradually add broth and vinegar; bring to a boil. Cook and stir until thickened. Stir in the onion, celery, parsley, and sausage. , Drain potatoes; peel and slice into skillet. Gently stir into sausage mixture. Heat through.

WARSAW SALAD

Steps:

• Combine lemon juice, mustard and sugar; and pour mixture over the green beans.
• Toss and let stand for one hour.
• Mix apple, cucumber and onion with the green beans.
• Stir in the sour cream and eggs before serving.
• Season to taste with salt and pepper.
• Serve with cold meats and bread.