Spicy Tomato Prawns Recipes
SHRIMP IN SPICY TOMATO SAUCE
Provided by Moira Hodgson
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the shrimp and place in a bowl. Sprinkle with salt and cover with cold water. Set aside.
- Heat one tablespoon oil in a skillet. Add the garlic and the shallots and cook until soft. Add the tomatoes, wine and pepper and simmer gently for 10 minutes.
- Rinse and drain the shrimp. In a separate skillet, heat the remaining tablespoon oil and saute the shrimp just long enough for them to turn pink. Add them to the tomato sauce and mix well. Serve immediately.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 649 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY TOMATO PRAWNS
Make and share this Spicy Tomato Prawns recipe from Food.com.
Provided by Wendys Kitchen
Categories Australian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pan.
- Add the onion, garlic, chilli and ginger.
- Cook for 2-3 minutes.
- Add tomato puree, stock, vinegar, sugar, salt and pepper and cook for 8-10 minutes.
- Add prawns and cook for 3-4 minutes until cooked through.
Nutrition Facts : Calories 264.9, Fat 6.9, SaturatedFat 0.9, Cholesterol 210.4, Sodium 1041.9, Carbohydrate 25.4, Fiber 3.1, Sugar 16, Protein 26.3
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