SPICY CHILI
Bold and flavorful Spicy Chili made with ground beef, diced veggies, spices, and a definite kick of heat.
Provided by Lauren Allen
Categories Main Course
Time 1h45m
Number Of Ingredients 19
Steps:
- In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.
- Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.
- Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8. Stir well. Add beans, tomatoes, and salt and pepper.
- Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.
Nutrition Facts : Calories 502 kcal, Carbohydrate 42 g, Protein 42 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 729 mg, Fiber 9 g, Sugar 19 g, ServingSize 1 serving
SPICY 3-BEAN CHILI SALAD
This bean salad celebrates all the bold flavors of the hot chili we enjoy during the year's colder months. Three kinds of beans are tossed with a vinaigrette made with tomato paste- and spice-infused oil (which gives the salad surprising depth of flavor). Stir a dollop of sour cream into the chilled salad to cut through some of the spiciness.
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Soak the onions in a bowl of ice water to mellow their sharpness and set aside. Strain and rinse the black, kidney and pinto beans.
- Add 3 tablespoons of the oil, the tomato paste, chili powder, cumin and oregano to a medium skillet. Turn the heat to medium-low and cook, stirring frequently with a wooden spoon or heatproof spatula, until the tomato paste and oil have come together as a dark brown paste, 6 to 8 minutes. Stir in the garlic and cook for 1 minute more. Turn off the heat, and stir in the remaining 5 tablespoons oil. Let cool for 25 minutes so the oil can absorb the flavors of the tomato-paste mixture.
- Pour the oil mixture into a fine-mesh strainer set over a liquid measuring cup with a spout. Do not press down on the tomato-paste mixture, just let the oil drain until there is at least 1/4 cup of it in the measuring cup, 5 to 7 minutes. Discard the tomato-paste mixture. Put the pickled jalapeno juice and 1 teaspoon salt into a large mixing bowl, and slowly whisk in the flavored oil.
- Strain the onions, and add them to the bowl with the dressing. Add the jalapenos, all the beans and the red and yellow bell peppers. Stir to combine, and add salt to taste. Cover with plastic wrap, and refrigerate for at least 30 minutes or up to overnight. Serve with a dollop of sour cream, and garnish with the sliced scallions.
SPICY THREE-BEAN PANTRY CHILI
This vegetarian chili gets its rich flavor from caramelizing tomato paste and warming herbs, rather than long hours of cooking. You can amp up the heat by using a spicy salsa or some of the adobo paste (though the chile itself is pretty hot). Add corn for some sweetness, or canned hominy for a chunkier and funkier chili.
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a medium pot over medium-high heat. Add the tomato paste and cook, smearing and stirring constantly with a heat-proof spatula or flat-edged wooden spoon, until dark and aromatic, about 90 seconds. Add the chipotle, chili powder and oregano, and cook, stirring, for 1 minute. Stir in the salsa and 1 1/4 cup water. Stir in the beans and hominy. Bring to a boil, reduce the heat to medium-low, cover and simmer for 25 minutes, stirring occasionally.
- Meanwhile, bring 1 1/2 cups water to a boil in a small saucepan with a lid. Stir in the rice, reduce the heat to medium low, cover and simmer until the water is absorbed, about 15 minutes. Remove from the heat and let stand, covered, 5 minutes.
- Remove the chili from the heat, stir in the cider vinegar and let stand 1 minute. Fluff the rice with a fork, divide it among 6 serving bowls and top with the chili. Serve with pickled jalapenos and tortilla chips, if desired.
THREE-BEAN CHILI
You won't miss meat in this tasty bean chili.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.
Nutrition Facts : Calories 373 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 992mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 14g fiber), Protein 19g protein.
More about "spicy three bean chili recipes"
SPICY THREE-BEAN CHILI - ULTIMATE DANIEL FAST
From ultimatedanielfast.com
4/5 (61)Category SoupServings 6Calories 220 per serving
- Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until soft and translucent. Add garlic, and cook for 30 seconds, stirring constantly so garlic doesn’t burn.
- Add broth or water, beans, Ro-Tel, cumin, oregano, salt, cloves, and cayenne pepper. Heat to boiling. Reduce heat, and simmer uncovered for 30 minutes.
THREE BEAN CHILI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 25Estimated Reading Time 2 mins
THREE-BEAN CHILI - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
THREE BEAN CHILI - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
SPICY THREE BEAN VEGGIE CHILI - PLANT-BASED DIET RECIPE
From nutritionstudies.org
SPICY THREE-BEAN CHILI WITH WARM CORN TORTILLAS
From williams-sonoma.com
SPICY THREE BEAN CHILI - KEY LIME COCONUT
From keylimecoconut.com
SPICY THREE-BEAN CHILI - MEATLESS AND POSSIBLY VEGETARIAN - BLOGGER
From foodwishes.blogspot.com
EASY 3 BEAN CHILI -- A COUPLE COOKS
From acouplecooks.com
CROCK POT SPICY 3 BEAN CHILI | HELLO LITTLE HOME
From hellolittlehome.com
THE BEST HOMEMADE CHILI RECIPE - BAKER BY NATURE
From bakerbynature.com
MEXICAN THREE BEAN CHILLI | SOMEBODY FEED SEB
From somebodyfeedseb.com
SPICY THREE BEAN CHILI | YUMMY NATURAL RECIPES
From yummynaturalrecipes.com
THREE-BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
JESSICA DURANT ON INSTAGRAM: "THE BEST CROCKPOT VEGGIE CHILI …
From instagram.com
SPICY THREE-BEAN CHILLI RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
THREE BEAN CHILI - I HEART EATING
From ihearteating.com
EASY WHITE BEAN CHILI [VEGETARIAN] - THE HEALTHY MAVEN
From thehealthymaven.com
SPICY THREE BEAN AND BEEF CHILI RECIPE | SPICE JUNGLE
From spicejungle.com
BEAN THERE, DONE THAT? NOT UNTIL YOU TRY THESE 22 DELICIOUS …
From msn.com
EASY THREE BEAN CHILI RECIPE - THE SIMPLE VEGANISTA
From simple-veganista.com
I MAKE THIS SOUTHERN GOOD LUCK SOUP EVERY NEW YEAR’S - SIMPLY …
From simplyrecipes.com
THREE BEAN CHILI - GIRL COOKS WORLD
From girlcooksworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love