TEXAS STYLE CHILI
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- In a large heavy pot (such as a cast iron Dutch oven), heat the fat or oil over high heat. Add the meat and sear, stirring, until no longer pink. Lower the heat to medium-high. Add the onions, jalapenos, garlic, chiles, and chili powder, and cook, stirring constantly, until the onions are wilted and start to color, 4 to 5 minutes. Add the cumin, oregano, salt, and pepper, and cook until fragrant, about 20 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the beer and tequila and cook, stirring, to deglaze the pan. Add the chipotles and adobo sauce and 4 cups of the stock, stir well, and bring to a boil. Reduce the heat and simmer partially covered, stirring occasionally, until the meat is very tender, 2 to 3 hours, adding the remaining cup of stock as needed if the chili becomes too dry or thick. When the meat is tender and the chili is ready, add the masa harina 1 teaspoon at a time to thicken to desired consistency, stirring well and cooking after the addition of each before adding more.
- Remove from the heat and correct the seasoning, to taste. Skim any fat from the surface.
- Ladle into bowls and garnish each with cilantro, chopped onions, and a dollop of sour cream. Serve with hot cornbread.
TEXAS-STYLE CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Toast the chiles in a small dry saucepan over medium heat until pliable, 5 minutes. Remove from the heat. Add 1 cup water, cover and let soften, 5 minutes. Transfer to a blender and puree.
- Heat the oil in a large pot over medium-high heat. Toss the meat with 2 teaspoons each salt and pepper. Brown the meat in batches, about 5 minutes; remove. Add more oil if the pot is dry. Add the onion and a pinch of salt. Cook until softened, 3 to 5 minutes. Stir in the garlic and cumin.
- Add 3 cups water, the beef broth, chile puree, meat, tortilla and brown sugar; stir. Reduce the heat, partially cover and gently simmer, stirring occasionally, until the meat is very tender, 2 hours 15 minutes to 2 hours 45 minutes. If the chili is not thick enough, uncover, increase the heat and continue to simmer. Stir in the vinegar and season with salt and pepper.
CHILI HOTDISH
Provided by Eddie Jackson
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef, season with 1/2 teaspoon salt and several grinds of black pepper and cook, crumbling it with a wooden spoon, until browned, about 6 minutes.
- Reduce the heat to medium and add the onion and bell peppers. Cook until the vegetables begin to soften, about 5 minutes. Sprinkle with the chili powder and garlic and stir to incorporate. Add the tomatoes, beans with their liquid, corn and broth. Increase the heat to bring to a rapid simmer and cook until thickened, about 3 minutes.
- Pour the mixture into a 9-by-13-inch baking dish. Top with the fries. Bake until the fries are browned and crisp, 30 to 35 minutes. Sprinkle with the Cheddar and bake until the cheese is bubbly, 5 to 7 minutes more. Serve topped with scallions and sour cream.
TEXAS-STYLE CHOCOLATE STOUT CHILI
Provided by Eddie Jackson
Categories main-dish
Time 5h50m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Remove the stems and seeds from the ancho, guajillo and pasilla chiles.
- Heat a large skillet (preferably cast iron) over medium-high heat and toast the chiles in batches until they just start to darken and become shiny, 10 to 20 seconds per side. Remove the chiles to a large bowl. When all of the chiles are toasted, pour boiling water over them to cover and let stand until soft, about 30 minutes.
- Puree the chiles with the chipotles, adobo sauce and 1/2 cup soaking water in a blender until smooth. (Reserve the remainder of the soaking water.)
- Cook the bacon in a large Dutch oven over medium heat until crisp, then drain on paper towels. Pour off the oil from the skillet and add the vegetable oil.
- Sprinkle the beef all over with some salt and pepper. Working in batches, brown the beef in the fat over medium-high heat, 3 to 4 minutes per batch, and remove to a plate as it browns.
- Reduce the heat to medium low and add the onions to the drippings in the pan. Cook, stirring occasionally, until the onions are almost tender, about 6 minutes.
- Add the garlic and continue to cook, 2 minutes more. Add the cocoa, cumin, oregano and paprika and stir to coat the onion, about 1 minute. Increase the heat to high and add the chile puree. Cook until slightly thickened, 2 to 3 minutes.
- Add the stout, bring to a boil and boil until reduced by about a quarter, about 3 minutes. Add the beef and bacon. Pour in the stock and add enough reserved chile soaking water or additional water (about 2 cups), to cover the meat by about 1 inch. Set the cover ajar and simmer over low heat, stirring occasionally, until the meat is tender, 3 1/2 to 4 hours.
- Serve the chili in bowls garnished with onion, scallions, sour cream and cilantro.
CHOCOLATE STOUT CHILI
We added beer, chocolate and coffee to enhance the rich flavors of our hearty ground beef chili. Perfect for game day!
Provided by By Cheri Liefeld
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- In small bowl, mix brown sugar, chile pepper powder, cinnamon and cumin; set aside.
- In 4-quart Dutch oven, cook beef, bell pepper, onion and garlic in oil over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are crisp-tender; drain. Add spice mixture; stir until blended.
- Stir in tomatoes, beans, 1 cup of the beer, the coffee and chocolate. Heat to boiling; reduce heat. Simmer 15 to 30 minutes until chili is desired thickness. Add some or all of the remaining 1/2 cup beer, if necessary. Check seasoning and heat level; adjust to taste.
- Serve chili with corn chips, cheese, sour cream and limes.
Nutrition Facts : ServingSize 1 Serving
More about "spicy texas style chili with chocolate stout recipes"
SPICY TEXAS CHILI - KENDELLKREATIONS
Web 2021-02-05 Instructions. Over medium heat, warm the oil until shimmering in the bottom of a heavy-bottomed pot or dutch oven. Add the onion to the pot and cook until browned, about 5 minutes.
From kendellkreations.com
From kendellkreations.com
See details
SPICY TEXAS STYLE CHILI SIMMERED IN BEER RECIPE
Web 2018-01-28 Add the 2 pounds of chopped beef to the pot and mix the beef with the spices well. Once well mixed, pour in the 12 ounces of beer or stock and add in the two tablespoons of tomato paste. Bring the pot to a …
From homeisakitchen.com
From homeisakitchen.com
See details
TEXAS STYLE CHILI RECIPES | BIGOVEN
Web texas style chili recipes; recipes from around the world from real cooks. Toggle navigation. Planner; ... Spicy Texas-Style Chili with Chocolate Stout. 1. ... Texas …
From bigoven.com
From bigoven.com
See details
RECIPES > CHEESE > HOW TO MAKE TEXAS STYLE CHILI
Web Slow Cooked Texas Style Chili Con Carne In this video I make a spicy Texas style chili con carne. A couple hrs in the pot and thats that! Of course this isn't your everyday chili, …
From mobirecipe.com
From mobirecipe.com
See details
TEXAS-STYLE CHOCOLATE STOUT CHILI | FOOD NETWORK - YOUTUBE
Web Chocolate stout pairs surprisingly well with this chili's spice.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/38hqNT9Welcome to Fo...
From youtube.com
From youtube.com
See details
21 TEXAS CHILI COOK-OFF WINNING RECIPES - SELECTED RECIPES
Web Competition-Style Texas Chili. 27 hr. Beef chuck, dried ancho chiles, tomato paste, beef stock, chili powder. No reviews. Daddy’s ‘If They’da had This at the Alamo we would’ha …
From selectedrecipe.com
From selectedrecipe.com
See details
SPICY TEXAS CHILI RECIPE | RECIPES.NET
Web 2022-03-24 Instructions. Heat a large skillet over medium-high heat. Cook and stir beef, half the onion, habanero pepper, jalapeno pepper, and garlic in the hot skillet for 5 to 7 …
From recipes.net
From recipes.net
See details
SPICY TEXAS-STYLE CHILI WITH CHOCOLATE STOUT RECIPE | EDDIE JACKSON ...
Web Get Spicy Texas-Style Chili with Chocolate Stout Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; ... St. Patrick's Day; See All …
From scitech.yuksemangat.com
From scitech.yuksemangat.com
See details
TEXAS STYLE CHOCOLATE STOUT CHILI RECIPES
Web 1/4 cup rendered bacon grease or vegetable oil: 3 pound tri-tip or boneless sirloin or chuck roast, cubed: 1 large white onion, chopped: 3 large jalapeno or serrano peppers, …
From tfrecipes.com
From tfrecipes.com
See details
SPICY TEXAS-STYLE CHILI WITH CHOCOLATE STOUT – RECIPES NETWORK
Web Ingredients. 4 dried ancho chiles; 4 dried guajillo chiles; 4 dried pasilla chiles; 2 canned chipotle chiles in adobo, plus 2 tablespoons sauce; 8 ounces thick-cut bacon (about 6 …
From recipenet.org
From recipenet.org
See details
SPICY TEXAS-STYLE CHILI WITH CHOCOLATE STOUT - PINTEREST.COM
Web Jan 11, 2018 - Get Spicy Texas-Style Chili with Chocolate Stout Recipe from Food Network. Jan 11, 2018 - Get Spicy Texas-Style Chili with Chocolate Stout Recipe …
From pinterest.com
From pinterest.com
See details
SPICY TEXAS-STYLE CHILI WITH CHOCOLATE STOUT | PUNCHFORK
Web 8 ounces thick-cut bacon (about 6 slices), chopped; 1 4- to 5-pound boneless beef chuck roast, trimmed of excess fat and cut into 1-inch chunks; 4 dried ancho chiles; 4 dried …
From punchfork.com
From punchfork.com
See details
SPICY TEXAS-STYLE CHILI WITH CHOCOLATE STOUT RECIPE | EAT YOUR BOOKS
Web Save this Spicy Texas-style chili with chocolate stout recipe and more from Food Network Magazine, Jan/Feb 2018 to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
From eatyourbooks.com
See details
TEXAS-STYLE CHOCOLATE STOUT CHILI – RECIPES NETWORK
Web 2018-01-01 Step 1. Remove the stems and seeds from the ancho, guajillo and pasilla chiles. Step 2. Heat a large skillet (preferably cast iron) over medium-high heat and toast …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love