Spicy Stewed Tofu Recipes

More about "spicy stewed tofu recipes"

SPICY BRAISED TOFU RECIPE | BON APPéTIT

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2020-08-18 Preparation. Step 1. Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. Weigh down with a heavy object (a couple of …
From bonappetit.com
4.4/5 (104)
Author Christina Chaey
Servings 2
Estimated Reading Time 6 mins

Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. Unwrap tofu and slice in half lengthwise, then cut crosswise into 6 sections to create 12 squares.
Whisk soy sauce, mirin, sesame oil, gochugaru, and 3 Tbsp. water in a small bowl to combine; set sauce aside.
Trim dark green top from scallion and thinly slice; set aside. Thinly slice remaining white and pale green parts of scallion. Heat 1 Tbsp. grapeseed oil in a nonstick skillet over medium-high. Carefully add tofu in a single layer and lightly season with salt. Cook, undisturbed, until golden brown, about 5 minutes; turn over and cook until golden brown on other side, about 5 minutes. Transfer tofu to a plate; reserve skillet (no need to wipe out).
Heat remaining 1 Tbsp. grapeseed oil in reserved skillet over medium. Cook scallion white and pale green parts, garlic, and ginger, stirring, until softened but not browned, about 1 minute.

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SPICY KIMCHI TOFU STEW RECIPE | BON APPéTIT

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2014-02-18 Preparation. Step 1. Bring a large pot of salted water to a boil. Reduce heat, carefully add tofu, and simmer gently until slightly puffed and …
From bonappetit.com
3.9/5 (137)
Estimated Reading Time 2 mins
Servings 6

Bring a large pot of salted water to a boil. Reduce heat, carefully add tofu, and simmer gently until slightly puffed and firmed up, about 4 minutes. Using a slotted spoon, transfer tofu to a medium bowl.
Heat vegetable oil in a large heavy pot over medium-high heat. Add kimchi and gochujang and cook, stirring often, until beginning to brown, 5–8 minutes. Add kimchi liquid and 8 cups water. Bring to a boil, reduce heat, and simmer until kimchi is softened and translucent, 35–40 minutes.
Add scallions, soy sauce, and tofu; simmer gently until tofu has absorbed flavors, 20–25 minutes (tofu will fall apart a little). Add sesame oil; season with salt and pepper. Ladle stew into bowls; top each with an egg yolk and sesame seeds.

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SPICY KIMCHI TOFU STEW RECIPE - LAURA REGE

2018-01-01 Add the reserved kimchi liquid, mushrooms, gochujang, gochugaru, and 4 cups of water, and bring to a boil. Reduce to a simmer, and cook over …
From foodandwine.com

In a medium-size nonreactive pot, cook the pork belly pieces over moderate heat, stirring occasionally, until the fat is sizzling and the pork is light golden, about 8 minutes. Add the kimchi and the onion, and cook, stirring occasionally, until the onion is softened, about 5 minutes.
Add the reserved kimchi liquid, mushrooms, gochujang, gochugaru, and 4 cups of water, and bring to a boil. Reduce to a simmer, and cook over moderately low heat for 10 minutes.
Season the stew with salt. Stir in the tofu, breaking it up slightly with the spoon, and bring to a boil; remove from the heat. Serve the stew hot with steamed rice.

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SPICY TOFU STEW RECIPE - VEGETARIAN TIMES

2013-12-30 1. Combine roasted peppers and chile paste in blender or food processor; purée until smooth. Transfer purée to soup pot, add broth and 2 …
From vegetariantimes.com
Cuisine Asian
Category Soups & Stews
Servings 6
Calories 114 per serving

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JAPANESE STYLE SUNDUBU JJIGAE (SPICY TOFU STEW)

2020-05-15 Add the sesame oil into a pot for the soup and heat on medium. Add the garlic, chicken and onions into the pot and fry over medium heat. After the onions soften, add the hot pepper paste into the pot and mix. Add 3 cups …
From myjapaneserecipes.com

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SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW)

2021-02-08 Main. 350g/12 ounces Korean soft tofu (sundubu) 110g/3.9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2.8 ounces), head, shells and guts removed; 100g/3.5 ounces enoki mushrooms, bottom 4-5 cm …
From mykoreankitchen.com

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10 BEST VEGETARIAN TOFU STEW RECIPES | YUMMLY

2022-10-29 Vegan Sundubu Jjigae (Korean Soft Tofu Stew | 비건 순두부 찌개) Cheap Lazy Vegan toasted sesame oil, onion, garlic, water, kelp powder, gochugaru and 5 more Spinach and Tofu Miso Soup La Cocina de Babel
From yummly.com

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SPICY TOFU AND ZUCCHINI STEW RECIPE - FOOD & WINE

2021-08-18 Bring 5 cups water to a simmer in a medium Dutch oven over medium. Add dashi packet; simmer, covered, 10 minutes. Uncover. Discard dashi packet.
From foodandwine.com

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SPICY TOFU AND SEAFOOD STEW RECIPE | BON APPéTIT

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2019-02-12 Step 1. Heat oil in a large saucepan over medium. Add onion, scallions, and garlic and cook, stirring often, until vegetables are very soft but not browned, 8–10 minutes. Add kimchi and juices ...
From bonappetit.com

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SPICY SOFT TOFU STEW WITH BEEF (GOGI SUNDUBU-JJIGAE: …

2020-11-09 Cook sundubu-jjigae: Heat a heavy pan over medium high heat. Add the cooking oil, onion, garlic, and green onion. Stir with a wooden spoon for 3 to 4 minutes until it’s a little brown and fragrant. Stir in beef for about 2 to 3 …
From maangchi.com

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