CHILI LIME RICE
Chili lime rice is a flavourful and easy alternative to plain white rice. It's perfect when served with Mexican, Caribbean or Southwestern flavours.
Provided by Tonje
Categories Side Dish
Number Of Ingredients 4
Steps:
- Add the rice, vegetable stock and chili powder to a small pot. Place it on the stove top on medium heat, and allow it to simmer for 10-15 minutes (or longer if using brown rice), until the water has been absorbed and the rice has cooked through. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
- Add lime juice to the cooked rice, and stir to combine. Add additional chili powder if you want to make it spicy. Serve chili lime rice while it is still hot.
Nutrition Facts : Calories 193 kcal, Carbohydrate 43 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 408 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST STEAMED RICE
Three simple steps to steamed rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
- Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
- Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
MEXICAN RICE
Infused with garlic, onions and spices, this Mexican rice tastes just like the one from your favorite Mexican restaurant.
Provided by Jennifer Segal
Categories Vegetables & Sides
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-low heat. Add the onions and jalapeño and cook, stirring frequently, until onions are softened and translucent, about 5 minutes.
- Turn the heat up to medium and add the tomato paste, garlic and rice; cook, stirring frequently, for about 3 minutes.
- Add the chicken broth, salt, pepper, chili powder and cumin; turn the heat up and bring to a boil.
- Reduce the heat to low, cover the pot and simmer until all the liquid is absorbed, about 20 minutes.
- Add the peas, cilantro and lime juice and fluff the rice with a fork to mix. Let the rice sit for a few moments to "dry out" and lose that wet, just-steamed texture. Taste and adjust seasoning with salt, pepper and lime if necessary.
- Note: Some rice brands will require a little less or a little more liquid; check the package for specific instructions.
- Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.
Nutrition Facts : Calories 253, Fat 6 g, Carbohydrate 43 g, Protein 7 g, SaturatedFat 1 g, Sugar 2 g, Fiber 2 g, Sodium 491 mg, Cholesterol 0 mg
SPICY STEAMED RICE WITH CUMIN AND LIME JUICE
I initially got part of this combination from a Food Network show, and have added a few things along the way. I call it "Spicy Rice" and my husband loves it. It makes normal steamed rice much less bland. The step by step process allows all the ingredients to cook into the rice. I usually take into consideration the entree I'm serving it with before I add the Cajun Seasoning. It's a personal preference. All ingredient amounts can be adjusted according to taste.
Provided by PianoCook
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in a medium to large saucepan until melted. Add rice and toast for a minute or so until the butter has been absorbed.
- Add cumin, Cajun seasoning (if desired), and 1/2 teaspoon of the lime juice. Continue to cook, tossing rice constantly so it does not burn, until the rice absorbs the lime juice. Add the remaining lime juice and the soy sauce and repeat this process.
- When all liquid has been absorbed, add the chicken broth. Bring to a boil, stirring constantly so rice does not stick together. Reduce to low, cover, and let simmer for 25-30 minutes, or until all of the chicken broth has been absorbed by the rice. Serve hot.
Nutrition Facts : Calories 216.5, Fat 4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 443.8, Carbohydrate 37.8, Fiber 0.7, Sugar 0.5, Protein 6
PERFECT STEAMED RICE
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
Categories Rice Side Steam Vegetarian Quick & Easy Vegan Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
CLAMS IN SPICY COCONUT-LIME BROTH
Categories Ginger Herb Shellfish Quick & Easy Lime Coconut Clam Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon vegetable oil in large Dutch oven over medium heat. Add chopped shallots and sauté until tender, about 3 minutes. Add 1 tablespoon ginger, 1 teaspoon turmeric and 1/4 teaspoon cumin and stir 1 minute. Add clams, clam juice, coconut milk, tomatoes with their juices, jalapeño and lime peel and bring to boil. Cover and cook until clams open, about 7 minutes (discard any that do not open). Stir in lime juice. Season to taste with salt and pepper. Transfer clams and sauce to bowl; sprinkle with green onions and serve.
KIWI, PINEAPPLE, MINT,* LIME JUICE
Refreshing and tangy! Please use organic fruits when possible. Make sure to wash all your fruits before juicing.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Alternate the mint, kiwi and pineapple through the hopper.
- Then squeeze in the lime juice, stir and drink.
Nutrition Facts : Calories 211.4, Fat 1.2, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 53.1, Fiber 8.8, Sugar 34.8, Protein 3.5
RICE AND CUMIN
Steps:
- Heat the oil in a heavy saucepan with a lid. When the oil is hot, but not smoking, add the onions and saute them for 30 seconds.
- Add the garlic; then, stir in the rice and cumin. Stir well to coat the grains of rice with the oil, and then add the chicken stock or broth. Bring to a boil, uncovered, stirring occasionally, over high heat. Then, reduce the heat to low, cover, and cook for 20 minutes. The liquid should be completely absorbed by the rice, which should be tender.
- Fluff the rice with a fork and serve it with the cusk.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 5 grams, Carbohydrate 60 grams, Fat 7 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 601 milligrams, Sugar 4 grams
CUMIN-LIME SHRIMP WITH GINGER
These quick, flavorful shrimp are versatile enough to work their way into an assortment of weeknight dinners. Fold into soft tortillas and top with sliced avocado for shrimp tacos, or serve over steamed rice studded with tomatoes, chiles and fresh herbs. They also work well served on top of a red or green cabbage salad. If cumin's not your thing, feel free to swap in another dried, warm spice, such as coriander or curry powder.
Provided by Colu Henry
Categories dinner, lunch, weekday, weeknight, seafood, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the shrimp and the cumin until well coated. Season with kosher salt and toss again.
- Heat the olive oil in a 12-inch skillet over medium heat. Add half the shrimp to the pan in one layer and cook undisturbed until they just start turning pink, about 1 minute. Flip and cook for about 1 minute more, then remove from the pan and set aside. They may not be fully cooked at this time, and that's O.K. Repeat with remaining shrimp and leave in the pan.
- Add the reserved shrimp back to the pan with any juices that have accumulated. Stir in the ginger, garlic and red-pepper flakes, if using, and cook for about 30 seconds, stirring to make sure the garlic doesn't burn. Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro. Season with flaky salt, if desired.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 965 milligrams, Sugar 0 grams, TransFat 0 grams
CUMIN-SPICED HALLOUMI WITH CORN & TOMATO SLAW
Tuck into a super-healthy veggie dinner that's packed with flavour and freshness. We've topped a creamy, zesty coleslaw with pan-fried golden halloumi slices
Provided by Sara Buenfeld
Categories Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 18
Steps:
- Mix the lime zest and juice with the oil, thyme, turmeric, cumin, coriander and garlic together in a bowl. Add the halloumi and carefully turn it until coated - take care as it breaks easily.
- To make the slaw, mix the lime juice and zest, yogurt, coriander and chilli together, then stir in the corn, red pepper, beans, tomatoes, onion and cabbage.
- Heat a large non-stick frying pan or griddle pan and fry the cheese in batches for 1 min each side. Serve the slaw on plates with the halloumi slices on top. If you're cooking for two people, serve half of the halloumi and slaw and chill the rest for lunch another day.
Nutrition Facts : Calories 214 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 12 grams protein, Sodium 0.8 milligram of sodium
CLASSIC STEAMED RICE
Make and share this Classic Steamed Rice recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Long Grain Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse rice well.
- Combine with water and salt, if using, in a 8 cup microwaveable casserole.
- Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
- Let stand covered, 5 to 10 minutes to absorb remaining liquid.
Nutrition Facts : Calories 168.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3
More about "spicy steamed rice with cumin and lime juice recipes"
PERFECT JEERA RICE (INDIAN CUMIN RICE) - READY IN 10 …
From myfoodstory.com
Ratings 31Calories 208 per servingCategory Side Dishes
- Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for 30 minutes.
- Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavor to the rice, amd keeps the rice fluffy while cooking.
- Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for approximately six minutes, till all the water has evaporated and the rice is cooked through. Turn off the flame and let the rice rest for 5 more minutes. Top with chopped coriander and serve hot.
HOW TO MAKE STEAMED RICE: 15 STEPS (WITH PICTURES)
From wikihow.com
CUMIN CHICKEN AND RICE (30 MINUTES!) - NO SPOON …
From nospoonnecessary.com
5/5 (14)Total Time 42 minsCategory Entree, Main CourseCalories 488 per serving
- Marinate Chicken: In a large zip-closure bag combine lime juice and zest, 1 clove of garlic, cumin, coriander 1 teaspoon of salt and 1/2 teaspoon of pepper. Add in chicken breasts, toss to coat and seal. Set aside in the refrigerator for at least 30 minutes, up to overnight, turning occasionally to coat evenly.
- Prepare the Salsa: Place all ingredients in a medium bowl. Gently stir to combine. Season to taste with salt. Set aside in the refrigerator until ready to use.
- Brown the Chicken: Remove chicken from marinade and discard the marinade. Heat 1 tablespoon of olive oil in a large, deep skillet over medium-high to high heat. Add chicken to the skillet and cook about 1-2 minutes per side, or until chicken is lightly browned. (SEE NOTE) . Remove chicken and transfer to a clean plate. Set aside.
- Add the vegetables and rice: Adjust heat under skillet to medium-high heat. Add in the remaining ½ tablespoon of oil. Add in onions and season with salt and pepper. Sauté until translucent, about 3-4 minutes. Add in garlic and rice, and cook for 1 minute, stirring to coat.
10 BEST SPICY RICE SIDE DISHES RECIPES | YUMMLY
From yummly.com
SLOW COOKER MEXICAN CHICKEN TINGA TACOS
From theyummybowl.com
SPICY STEAMED RICE WITH CUMIN AND LIME JUICE RECIPE
From recipegoulash.cc
STEAMED RICE RECIPE: HOW TO MAKE PERFECT STEAMED RICE
From masterclass.com
ONION RAITA RECIPE (PYAAZ KA RAITA) | SILK ROAD RECIPES
From silkroadrecipes.com
BLACK BEAN AND RICE SALAD WITH CUMIN LIME DRESSING
From garlicandzest.com
EASY CILANTRO LIME RICE - ON TY'S PLATE
From ontysplate.com
SPICY STEAMED RICE WITH CUMIN AND LIME JUICE RECIPE
From pinterest.com
RECIPE: MEXICAN-STYLE BEEF & RICE BOWLS WITH FRESH TOMATO SALSA …
From blueapron.com
FIERY BURMESE CHICKEN RECIPE: EMBRACING THE MYANMAR FLAVORS
From ourbigescape.com
CUMIN-LIME VINAIGRETTE SALAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #healthy #easy #low-fat #dietary #low-cholesterol #low-calorie #low-in-something #3-steps-or-less
You'll also love