Spicy Shrimp With Lime And Cilantro Recipes

SPICY CILANTRO LIME SHRIMP RECIPE

Steps:

• Heat up a skillet and melt your butter. Keep over a medium to low heat setting.
• Stir in chopped garlic and sauté over a lower heat setting. The garlic shouldn't turn brown.
• Stir in fresh shrimp and spread out in the pan. Keep on a medium heat setting.
• Sauté shrimps for about 2 minutes and season with salt and black pepper.
• Turn all the shrimps so that they get evenly cooked on all sides.
• Finish cooking shrimp over a medium heat setting. Cook them until they look cooked through but still juicy. Don't overcook!
• Take the pan from the heat and stir in lime juice.
• Top with chopped fresh cilantro/coriander and crushed red pepper flakes.
• You can garnish it too with lime wedges. The dish will look all the more delicious!

CILANTRO LIME SHRIMP

Steps:

• Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

SPICY SHRIMP WITH LIME AND CILANTRO

Steps:

• Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
• In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt.