Spicy Shark Puttuindian Dry Shark Sabzi Recipes

SPICY SHARK PUTTU(INDIAN DRY SHARK SABZI )

Steps:

• Boil water in a large pot on high flame.
• Once the water has boiled, put the shark fish in it.
• Cover the pot with a lid and keep aside for 10 minutes.
• Now, remove the skin of the shark and wash the shark well to make sure its clean.
• Apply salt and turmeric powder to the clean shark.
• Mash the shark as well as you can now.
• Keep aside.
• Heat oil in a wok.
• Add ginger and garlic.
• Stir-fry until the raw smell of both is gone.
• Toss in the onions now.
• Stir-fry until they turn brown.
• Add curry leaves and green chillies.
• Lower flame and saute for 2 minutes.
• Add turmeric, red chilli and black pepper powders, followed by salt, mixing well as you do so.
• Now add the mashed shark to this mixture.
• Mix well and allow it to cook for 5 minutes on low heat.
• Remove from flame.
• Garnish with corriander leaves.
• Serve with steamed rice and a fish curry by the side.
• Enjoy!

RAJASTHANI KUMDA ALOO KI SABZI (INDIAN)

Steps:

• Cut pumpkin, potato, & turnip into medium size pieces. In a little ghee fry the asafoetida, bay leaf, nigella (onion) seeds, cumin seeds, fenugreek seeds and mustard seeds. After mustard seeds "pop",add green chillies and then add potatoes and pumpkin to it. Add salt and turmeric, add (aprox 1/2 cup)water and pressure cook for 1 whistle. Open the cooker and add coriander, mango and red chilli poweders. Mix gently and add more water if needed to get the desired consistency. Add coriander leaves and mix well. Serve hot garnished with chopped coriander leaves.

CHOW-CHOW (CHAYOTE) SABZI

Steps:

• 1. In a pressure cooker put dal, chow-chow (chayote), tomato, turmeric, salt and water. close lid and cook for 4-5 whistles. Let it sit for 5 minutes.
• 2.Heat a deep curved pan, pour oil, add mustard, cumin. when it starts spluttering, add curry leaves, green chilies, garlic and saute for 1 minute then add the cooked dal and vegetable.Give it one boil.
• 3. Garnish with cilantro and serve with rice or roti.

DRUNKEN SHARK

Steps:

• In a shallow glass baking dish, place the fish.
• In a medium mixing bowl, combine herbs and spices, bourbon whiskey, and water. Stir.
• Add vegetables.
• Pour over fish and refrigerate for 6-8 hours.
• After refrigerating for 3-4 hours, turn fish over to marinate other side.
• Remove fish from marinade and bake in a shallow greased dish at 350 degrees for 10 minutes per inch of the steaks thickness, measuring at the thickest point of each fillet.
• The fish may also be grilled on a BBQ grill or broiled as well.
• Use the marinade during grilling or broiling to keep it from drying out.