4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY SAUTEED SHRIMP APPETIZERS
Make and share this Spicy Sauteed Shrimp Appetizers recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 20m
Yield 8 appetizers, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute shrimp in olive oil. Add garlic and mushrooms. Remove from pan and deglaze pan with white wine and reduce. Add onions, simmer, remove from heat and fold in butter slowly. Salt to taste. Broil pepper bottoms and distribute the shrimp between them. Pour sauce over shrimp, garnish with lemon fan and a sprig of dill.
Nutrition Facts : Calories 235.6, Fat 17, SaturatedFat 6.9, Cholesterol 140.4, Sodium 163.8, Carbohydrate 6.4, Fiber 2.1, Sugar 1.9, Protein 13.3
SPICY SAUTéED SHRIMP
Take a bite of this delicious Spicy Sautéed Shrimp recipe and fall in love with sautéed shrimp all over again. You'll love the fresh and delicious flavors we've paired with this recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Combine coating mix and pepper.
- Dip shrimp in egg; cover with coating mix. Discard any remaining coating mix.
- Heat oil and butter in large skillet on medium-high heat. Add shrimp in single-layer batches; cook 2 to 3 minutes or until golden brown, turning once. Add more oil and butter to skillet, if necessary to cook remaining batches of shrimp.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 290 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
SPICY SHRIMP SAUTé
This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable. For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone's apartment and start preparing spicy food. Here is one of the best of those recipes.
Provided by The New York Times
Categories dinner, easy, lunch, quick, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 3534 milligrams, Sugar 5 grams, TransFat 0 grams
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25 BEST SPICY SHRIMP RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-10-07Category Dinner, Recipe Roundup, Seafood
- Sichuan Shrimp Stir Fry. Let’s kick things off with a simple yet mind-blowingly delicious stir fry! And as you can see from the picture, this one has a kick!
- Harissa Shrimp and Chickpea. Got yourself a jar of Moroccan harissa but no idea what to do with it? I’ve got you covered. This seafood dish features sweet, plump shrimp and buttery, nutty chickpeas in a spicy harissa sauce.
- Easy Shrimp Harissa and Tomato Skillet. Here’s another fantastic recipe you can make with harissa paste! And with the added tomatoes, it’s certainly bold.
- One-Pot Shrimp Diablo. Forget your usual spag-bol or carbonara. This shrimp diablo is the new pasta dish in town! And yes, it really is a one-pot-wonder.
- Thai Basil Fried Rice. A fun mix of Jasmine rice, shallots, shrimp, and an umami-rich sauce, this dish isn’t your average fried rice. Flavored with Thai chilies, it”ll pretty much set your mouth on fire!
- New Orleans Gumbo with Shrimp and Sausage. When it comes to spicy food, we can always count on New Orleans to deliver. Overloaded with shrimp, sausage, chicken, and colorful vegetables, gumbo is food for the soul.
- Spicy Shrimp Tortilla Soup. Give tortilla soup a sweet and spicy makeover with shrimp and spices. And you’ll only need half an hour to make it. If you’re looking to add something new to your arsenal of effortless recipes, you know what to do.
- Buffalo Shrimp Lettuce Wraps. Whether you’re on a low-carb diet or just want something light for lunch, these lettuce wraps are a must-try. As much as I love buffalo chicken wraps, these sweet and juicy shrimp lettuce wraps are too good to miss.
- Chipotle Shrimp Quesadillas. If you find steak quesadillas overly rich and chicken quesadillas too boring, how about spicy shrimp? And between the chipotle peppers in adobo sauce and the chili powder, they’re more than spicy – they’re practically on fire!
- Spicy Grilled Shrimp. These skewers are sweet, spicy, and refreshing all at the same time. And the secret is in the marinade. A blend of chili, lemon, and garlic (among other ingredients), this sauce lends the shrimp an excellent balance of flavors.
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