Spicy Sausage Ranch Phyllo Cups Recipes

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HIDDEN VALLEY RANCH SAUSAGE STARS



Hidden Valley Ranch Sausage Stars image

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Provided by Bergy

Categories     Veal

Time 25m

Yield 60 mini wraps

Number Of Ingredients 8

1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese
1 cup hidden valley original ranch salad dressing, prepared from mix
1 (2 1/4 ounce) can sliced black olives
1/2 cup chopped sweet red pepper
1 (60 count) package wonton wrappers
vegetable oil

Steps:

  • Heat oven to 350 degrees F.
  • Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
  • Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
  • Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
  • Fill wraps with the sausage, cheese mixture
  • Bake for 5 minutes or until the cheese is bubbly& brown.

Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4

PHYLLO (FILO, FILLO) SAUSAGE CUPS



Phyllo (Filo, Fillo) Sausage Cups image

Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc.

Provided by Hugs-n-Quiches1

Categories     Meat

Time 25m

Yield 45-52 cups, 15-20 serving(s)

Number Of Ingredients 6

45 -52 miniature phyllo cups (3-4 boxes, 15 cups to a box)
1 lb sausage, browned and drained
1 cup prepared ranch dressing
1 1/4 cups monterey jack cheese
1 1/4 cups cheddar cheese (sharp and or or mild)
3 ounces chopped black olives (optional)

Steps:

  • Mix all ingredients together and spoon into Phyllo cups.
  • Bake in preheated 350 degree oven for 10-15 minutes.
  • Serve promptly as cups tend to lose crispness as they sit.

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