Spicy Sausage Brussels And Butternut Foil Packets Recipes

SPICY BREAKFAST SAUSAGE PATTIES

Steps:

• Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
• Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

SPICY SAUSAGE PATTIES

Steps:

• Crumble pork into a large bowl. Sprinkle with seasonings; mix well. Shape into four 3-in. patties., In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Drain on paper towels.

SPICY SAUSAGE, BRUSSELS AND BUTTERNUT FOIL PACKETS RECIPE

Steps:

• Pre heat 425. In a large bowl combine sausage, brussel sprouts, butternut squash, thyme, olive oil, 3/4 teaspoon salt, and pepper. Make foil packets. Lay sheets of foil on counter, divide the mixture between 4 layers of foil. Bring up the sides to cover the food and fold over edges. Bake 25 minutes or until vegetables are tender.