Spicy Saucy Hot Dogs Recipes
SAUCY HOT DOGS
Another great recipe I dug out of a family cookbook... This is a great twist on hot dogs and was always a staple at my and my sister's birthday parties... Our friends would always say, "Saucy Dogs? Ewww! What's that?!" Then we couldn't get them to stop eating them!!! Definately a kid pleaser!!! Enjoy!!!
Provided by Husbeast
Categories Toddler Friendly
Time 25m
Yield 12 Dogs, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine all ingredients except buns.
- Spoon mixture evenly into buns.
- Wrap individually in foil.
- Warm in oven 10-15 minutes.
- Let cool for 5 minutes, unwrap, and enjoy!
Nutrition Facts : Calories 249, Fat 13.1, SaturatedFat 4.9, Cholesterol 20.1, Sodium 673.2, Carbohydrate 23.7, Fiber 1, Sugar 4.5, Protein 8.4
SPICY, SAUCY HOT DOGS!
I make these all the time...whenever I feel like it! Right now I'm on Weight Watchers and a DOUBLE hot dog with this sauce is a mere 9 points! (I looked it up, don't worry.) I use fat-free turkey links, but they're from Ballpark, so they taste like the real deal, and low-fat potato rolls. The sauce is nothing more than...well, you'll find out! Whenever you want to jazz up a hot dog, make these. They're great cold, too.
Provided by zammdogg
Categories Meat
Time 15m
Yield 4 hot dog meals, 4 serving(s)
Number Of Ingredients 7
Steps:
- Take your buns and spread a little margarine on them. Toast them if you'd like.
- Spread the spices on them, mixing to make sure they have a nice, red coloring!
- Take your hot dogs and make sure they're thawed out. Cut a small cross in the ends of each hot dog and small slices in the middle, but DON'T CUT THROUGH! This will make your hot dogs plump up even more and curl up!
- Grill your hot dogs outside or in -- I have a George Foreman Grill that I love to use when it's rainy. Make sure they've got lots of yummy grill marks!
- Set your hot dogs in the buns when they're finished, two in each bun, and enjoy!
Nutrition Facts : Calories 435.7, Fat 29.4, SaturatedFat 11.2, Cholesterol 47.7, Sodium 1288.9, Carbohydrate 28.2, Fiber 2.9, Sugar 6.2, Protein 14.9
MOM'S SPICY HOT DOG SAUCE (CROCK POT)
My mother-in-law gave me this recipe. We absolutely love it! I cook it for several hours in the crock pot, and I usually double or even triple it, because my family loves having the leftovers!
Provided by Possumstew
Categories Sauces
Time 8h20m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in your crock pot.
- Allow to cook at least 8 hours on low (in the older Crockpots -- the newer ones sometimes seem to cook too high). I usually cook mine overnight, then even allow it to cook part of the day before turning it to warm.
- ***It can also be cooked on the stove, if you need it to get done sooner. In this case, you may want to leave the water out.
- Enjoy on hot dogs (or "saucedogs" for my daughter who doesn't like hotdogs, and only eats sauce on a bun LOL) or use as a sloppy joe filling!
- I'm not sure about the serving amount below.
Nutrition Facts : Calories 137.6, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 520.6, Carbohydrate 9.8, Fiber 0.8, Sugar 7.6, Protein 9.4
SPICY HOT DOGS
Make and share this Spicy Hot Dogs recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions in oil until tender.
- Stir in remaining ingredients except the hot dogs and buns.
- Score dogs lengthwise and add to sauce.
- Simmer 10 minutes.
- Serve on toasted buns with your choice of condiments if desired.
Nutrition Facts : Calories 335.4, Fat 17, SaturatedFat 6, Cholesterol 23.9, Sodium 1312.8, Carbohydrate 36.4, Fiber 1.2, Sugar 15.3, Protein 9.9
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