Spicy Roasted Sausage Potatoes And Peppers Recipes

ONE-PAN ROASTED SAUSAGE, PEPPERS AND POTATOES

One-Pan Roasted Sausage, Peppers and Potatoes image

Provided by Georgia

Number Of Ingredients 11

Ingredients

1 14 oz. package smoked sausage, halved lengthwise and cut into pieces
1 red bell pepper, small chopped
1 green bell pepper, small chopped
1/2 medium red onion, chopped
2 lbs. yellow or red potatoes, small chopped
2 cloves garlic, minced
1/4 cup olive oil
1 teaspoon Italian seasoning
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes, optional

Steps:

Preheat oven to 400 degrees F.
Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Drizzle with oil. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. With your hands, toss mixture together until evenly distributed.
Bake until veggies and potatoes are tender, about 30 minutes. Serve hot.
(Your favorite hot sauce and sour cream make a delicious pairing with this!)

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

OVEN-ROASTED SAUSAGE AND POTATOES

Oven-Roasted Sausage and Potatoes image

Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal.

Provided by Christin Mahrlig

Categories Dinner Main Course

Time 35m

Number Of Ingredients 10

Ingredients

2 pounds red potatoes (cut into slices)
3 tablespoons butter (melted)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper
1 (14-ounce) package Beddar with Cheddar Johnsonville fully cooked sausage, (cut into slices)
1 medium onion (peeled and chopped)
1/2 green bell pepper (seeded and chopped)
1/2 red bell pepper (seeded and chopped)

Steps:

Preheat oven to 450 degrees.
Place potatoes slices on a baking sheet, spreading out as much as possible.
Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
Place in oven for 30 minutes, stirring halfway through.
On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
If potatoes do not get browned enough, place under broiler for about 3 minutes.
Combine potatoes with sausage, onions, and pepper and serve.

Nutrition Facts : Calories 475 kcal, ServingSize 1 serving

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

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