Spicy Roasted Red Pepper Cheese Spread Recipes

5 INGREDIENT SPICY ROASTED RED PEPPER DIP

Steps:

• In a food processor, combine the feta and cream cheese. Process until the cheese is whipped and fluffy.
• Add in the roasted red peppers, garlic, and chipotle. Process until smooth and well-combined. Taste and add more chipotle if desired.
• Cover and refrigerate until ready to serve (the dip tastes best if chilled overnight).
• Garnish with parsley and serve with pita chips

5-MINUTE ROASTED RED PEPPER SPREAD

Steps:

• Add all the ingredients to a food processor or blender.
• Process until you reach your desired level of smoothness.

ROASTED RED PEPPER SPREAD

Steps:

• Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.

ROASTED RED PEPPER AND GOAT CHEESE SPREAD

Steps:

• Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.

ROASTED RED PEPPER AND GOAT CHEESE DIP

Steps:

• Preheat oven to 400 degrees. Place peppers on a baking sheet and place in the oven. Roast for 20 minutes, turning occasionally, or until skin is charred and blistered. Remove the peppers from the oven and place in a bowl. Cover the bowl with plastic wrap and let sit for 20 minutes. Peel the peppers and remove the stems and seeds. Place the peppers in a food processor and puree until smooth. Add garlic, goat cheese, lemon juice and sour cream to the peppers and puree until smooth. Season with salt and pepper. Remove the mixture from the food processor and mix in the oregano. Refrigerate until ready to use. The night before the game, make the dip and cut up all the vegetables and place in plastic bags. Serve the dip with the vegetables.

SPICY FETA DIP

Steps:

• Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
• Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.

ROASTED RED PEPPER CHEESE SPREAD

Steps:

• Mix everything except roasted red peppers together with a hand mixer until smooth.
• Stir in roasted red peppers.
• Either form a into a ball and cover with plastic wrap or place mixture in a small plastic storage bowl with a lid.
• Chill for at least 2 hours.
• Serve with your favorite crackers.