Spicy Roasted Cashew Nuts Recipes

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SPICY ROASTED CASHEW NUTS



Spicy Roasted Cashew Nuts image

Provided by Bintu Hardy

Categories     Snack

Time 17m

Number Of Ingredients 6

2.5 cups (375g) raw unsalted cashews (halves or whole)
1/2 teaspoon smoked paprika
1/2 teaspoon ground coriander (cilantro)
1/2 teaspoon ground cumin
Salt
1.5 tablespoon oil

Steps:

  • Pre-heat oven to fan assisted 140C /160C / 325F /Gas 3.
  • Line a roasting tray with baking parchment.
  • Combine all the ingredients together in a bowl.
  • Spread out spiced cashews in a single layer on the roasting tray.
  • Roast for about 15 min turning them twice to ensure they are evenly roasted
  • Remove from the oven and transfer to a serving bowl.
  • Now try very hard to keep your hands off them till the guest arrive.
  • Serve and enjoy.

Nutrition Facts : Calories 159 kcal, Carbohydrate 7 g, Protein 4 g, Fat 13 g, SaturatedFat 2 g, Sodium 3 mg, Sugar 1 g, ServingSize 1 serving

ROSEMARY ROASTED CASHEWS



Rosemary Roasted Cashews image

This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield approximately 3 cups

Number Of Ingredients 6

1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

SPICY CASHEWS



Spicy Cashews image

These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 6

2 cans (10 ounces each) salted cashews
3 tablespoons butter
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

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