Spicy Pretzels Aka Crack Pretzels Recipes

SPICY SEASONED PRETZELS

Steps:

• Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices
• Add in pretzels, seal up ziploc bag, and gently shake to combine.
• Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.
• Will keep in an airtight container for at least 1 week.
• See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

CRACK PRETZELS

Steps:

• 1. Mix Seasonings together in a measuring cup, add Oil stir well.
• 2. Place 1/4 bag pretzels in a large bowl and add a couple of Tbs.seasoned oil over them. Stir. Wait 15 min. Repeat till bag is empty. Place on a cookie sheet let dry overnight. Can double the batch for gifting anytime.
• 3. If your adding the nuts, it is 1/4 bag of pretzels throw in a small handfull of nuts over each addition coat stir and set for 15 min. stir and add another layer till the bag is empty..pour out cover and let dry overnight.

SPICY PARTY PRETZELS

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
• Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
• Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

SEASONED PRETZELS WITH DILL (CRACK PRETZELS)

Steps:

• . Preheat oven to 200°F. Line a baking sheet with parchment paper.
• Add seasonings to a large ziploc bag. Then add the oil and mix well.
• Add pretzels and gently coat moving the seasoning around the bag.
• Let pretzels soak for 20 minutes, turning bag every 5 minutes. (leave in longer for thicker pretzels)
• Bake for 40 minutes, mixing every 10 minutes. Allow to cool completely then store in a cool dry place in an airtight bag or container

SUPER BOWL SPICY PRETZELS

Steps:

• Preheat Oven at 250º.
• Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
• Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
• Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
• Pour this mixture evenly over the pretzels in the pan.
• Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
• Place in the oven for 2 hours, stirring and shaking every 30 minutes.
• Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.

CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE

Steps:

• Preheat oven to 275°F.
• Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
• Bake for 15-25 minutes at 250°F stirring several times.
• Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
• I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.