Spicy Pickled Grapes Recipes

POTATO AND ONION TORTILLA WITH SPICY PICKLED CARROTS AND GRAPES

Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 cup white vinegar
1/2 cup water
2 large carrots, peeled and sliced into 1/4-inch thick pieces
2 cloves garlic, peeled and thinly sliced
1/2 white onion, sliced
1 bay leaf
8 peppercorns
1 teaspoon salt
1/4 cup pickled jalapenos
2 cups seedless green and red grapes
1 tablespoon olive oil
4 potatoes, peeled and diced
2 onions, diced
7 eggs
1/4 cup milk
Salt and freshly ground black pepper

Steps:

Bring the vinegar and water to a boil, n a large saucepot over medium-high heat. Add the carrots, garlic, onion, bay leaf, peppercorns, and salt. Reduce the heat to medium and cook for 5 minutes. Add jalapenos and grapes, then reduce the heat to low and simmer for another 5 minutes. Remove from the heat, cover and refrigerate overnight in the pickling liquid.
To cook tortilla, preheat the oven to 350 degrees F and heat the oil in a large cast iron skillet over medium-high heat. Add the potatoes and onions and cook, stirring occasionally, until golden brown. Whisk together eggs and milk in a medium bowl and season with salt and pepper, to taste. Pour the egg mixture over browned potatoes and onions. Reduce the heat to medium and cook until tortilla is set around edges, about 3 minutes. Put the skillet in the oven and bake until the tortilla is cooked through and firm to the touch, about 5 minutes. Slice and serve with the pickled grapes and carrots.

SWEET & SPICY PICKLED RED SEEDLESS GRAPES

Sweet & Spicy Pickled Red Seedless Grapes image

Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 45m

Yield 4 pints.

Number Of Ingredients 12

Ingredients

5 cups seedless red grapes
4 jalapeno peppers, seeded and sliced
2 tablespoons minced fresh gingerroot
2 cinnamon sticks (3 inches), halved
4 whole star anise
2 teaspoons coriander seeds
2 teaspoons mustard seed
2 cups packed brown sugar
2 cups white wine vinegar
1 cup water
1 cup dry red wine
1-1/2 teaspoons canning salt

Steps:

Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars., In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes., Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

SPICY PICKLED GRAPES

Spicy Pickled Grapes image

I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 8 cups.

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1/2 cup white vinegar
1/2 cup cider vinegar
1 banana pepper, sliced
2 jalapeno peppers, sliced
1 red chili pepper, sliced
4 cinnamon sticks (3 inches)
2 inches fresh gingerroot, peeled and thinly sliced
1 tablespoon coriander seeds
1 teaspoon whole allspice
4 drops hot pepper sauce
1-1/2 pounds green grapes, halved
1-1/2 pounds seedless red grapes, halved

Steps:

In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

More about "spicy pickled grapes recipes"

SWEET AND SPICY PICKLED GRAPES WITH GOAT CHEESE

Web Aug 14, 2011 1 (2 1/2-inch) cinnamon stick. 1/4 teaspoon salt. goat cheese for serving (optional) Directions: Cut off the very end of each grape, exposing a bit of the inner flesh (which will help the pickling solution infiltrate the grapes). Place the grapes in a clean mason jar. Bring the remaining ingredients to a boil in a saucepan over medium heat.
From willowbirdbaking.com

See details

QUICK PICKLED GRAPES (5 MINUTES OF PREP WORK) | LIVE EAT LEARN

Web May 30, 2023 Apple cider vinegar works best! Ginger: We’ll use a bit of peeled and thinly sliced ginger to add zingy flavor. Spices: A blend of spices give these grapes major pizazz. We’ll use coriander seeds, whole black peppercorns, mustard seeds, cinnamon, and bay leaf. Seedless Red Grapes: And the grapes of course!
From liveeatlearn.com

See details

QUICK PICKLED GRAPES • THE CURIOUS CHICKPEA

Web Aug 3, 2017 Instructions. Prepare the grapes: pluck them from the stem and either cut off a small portion of the top for smaller grapes, or cut in half for large grapes. This cut is important for allowing the pickling liquid to infuse. Place the cut grapes into a clean 1 quart glass jar. In a small pot add the remaining ingredients.
From thecuriouschickpea.com

See details

RECIPE: CRISP & SPICY PICKLED GRAPES | THE KITCHN

Web Jan 29, 2020 Nutritional Info Ingredients 1 1/2 cups apple cider vinegar
From thekitchn.com

See details

SPICY PICKLED GRAPE TOMATOES #FOODIEEXTRAVAGANZA

Web May 6, 2020 20 grape tomatoes – about 1 cup or 140g. 3 tablespoons fish sauce. 6 tablespoons rice vinegar. 1/2 teaspoon sugar. 1 Thai chili, minced. Method. Prick the tomatoes through and through with a toothpick. Mix the fish sauce, rice vinegar and sugar in a microwavable container or a small pot. Heat the liquid up till hot but not boiling, about …
From foodlustpeoplelove.com

See details

GRAPES PICKLE RECIPE, INSTANT GRAPES PICKLE - RAKS KITCHEN

Web Mar 21, 2022 1. Wash, pat dry grapes and slit into two, mix salt. Heat a kadai with oil, temper with mustard. 2. Once it splutters, switch off the flame. Add red chilli, turmeric, fenugreek seed and asafoetida powders and stir. 3. Add grapes and switch on the flame. fry for a minute. Instant grape pickle ready! Perfect with curd rice! instant grape pickle
From rakskitchen.net

See details

SPICY PICKLED GRAPES IN 20 MINS WITH 13 INGREDIENTS (NORTH AMERICA)

Web Ingredients. 1/2 cup sugar. 1/2 cup white vinegar. 1/2 cup cider vinegar. 1 banana pepper, sliced. 2 jalapeno peppers, sliced. 1 red chili pepper, sliced.
From dishcuss.com

See details

SWEET AND SPICY PICKLED RED SEEDLESS GRAPES - MARISOLIO TASTING BAR

Web Ingredients 5 cups of seedless red grapes 4 jalapeno peppers, seeded and sliced 2 tbsp minced fresh ginger root 2 cinnamon sticks 3 inches long, halved 4 whole star anise 2 tsp coriander seeds 2 tsp mustard seed 2 cups packed brown sugar 2 cups of champagne vinegar 1 cup of water 1 cup of pinot noir vinegar 1 1/2 tsp canning salt Instructions
From marisolio.com

See details

SPICY PICKLED GRAPES RECIPE - COOK.ME RECIPES

Web Sep 16, 2020 To be specific, I toss halved green and red grapes with sugar, in a boiled dressing of white vinegar, cider vinegar everywhere, banana pepper slices, jalapeño slices, red chili slices, cinnamon sticks, fresh ginger root slices, coriander seeds, allspice and hot sauce and then chill overnight.
From cook.me

See details

SPICY PICKLED GRAPES - BAKE-STREET.COM

Web After the waiting time we will obtain… Grapes of very crunchy texture, with the acidity and characteristic of pickles, together with a cloud of spices and spicy touches. It’s not really saying it, it’s doing it and tasting it. A mixture of surprising flavors …
From bake-street.com

See details

DELICIOUS SPICED QUICK-PICKLED GRAPES - NERDS WITH KNIVES

Web Nov 1, 2013 Spiced Pickled Grapes Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Servings: 1 1/2 quarts Ingredients 1 1/2 pounds seedless red grapes washed 2 1/2 cups red wine vinegar 2 cups sugar 1 tablespoon black peppercorns 1 tablespoon yellow mustard seed 1 1/2 teaspoons sea salt 1 teaspoon coriander seed
From nerdswithknives.com

See details

HOW TO MAKE THE BEST PICKLED GRAPES | TASTE OF HOME

Web Aug 13, 2020 Pickled Grape Recipe Liven up your appetizers or snacks with this sweet and spicy recipe, which fuses traditional flavors like mustard seed and coriander with warming cinnamon and anise. This recipe comes to us from Cheryl Perry of Hertford, North Carolina. Feel free to experiment with the aromatics and add-ins to make this recipe …
From tasteofhome.com

See details

PICKLED GRAPES WITH CINNAMON AND BLACK PEPPER - SMITTEN KITCHEN

Web Apr 17, 2009 Divide the grapes among 2 pint-sized clean, dry canning jars. In a medium saucepan, combine the remaining ingredients. Bring to a boil over medium heat and then you have two choices. The original recipe has you pour the bring mixture over the grapes and let them cool together.
From smittenkitchen.com

See details

PICKLED RED GRAPES RECIPE - SERIOUS EATS

Web Mar 26, 2019 1 cup apple cider vinegar 1/4 cup water 1 cup granulated white sugar 1 cinnamon stick 1/2 vanilla bean 1/4 teaspoon cloves 1/4 teaspoon black peppercorns 1/8 teaspoon yellow mustard seeds Directions Wash grapes and remove from stem. Slice stem end off of the grapes and set aside. In a small saucepan, combine vinegar, water and …
From seriouseats.com

See details

PICKLED GRAPE SALAD - PATI JINICH

Web In a medium bowl, toss the grapes with the serrano, lime and orange juices and zests, cumin, red onion, celery, salt and olive oil and toss until fully coated. Add the cilantro and mint and toss to incorporate. Tags. serrano. cilantro.
From patijinich.com

See details

SWEET & SPICY PICKLED RED SEEDLESS GRAPES | PUNCHFORK

Web 1 cup water 1 1/2 teaspoons canning salt Directions Nutrition Facts Calories 32 Carbohydrates 8 g From Taste of Home · See All Spicy Pickled Grapes 3yr ago 61 Score 5yr ago 59 Score
From punchfork.com

See details

SPICY PICKLED GRAPES (THE NEW OLIVE) FOR YOUR HOLIDAY CHEESE PLATE …

Web Nov 28, 2016 Bring wine vinegar, garlic, sea salt, sugar, rosemary leaves & red pepper flakes to a low boil and then turn to simmer, stirring for a few minutes to dissolve salt & sugar. Remove from heat. Stir in a few rosemary sprigs. Immediately pour hot mixture over grapes in jars. Nestle sprigs of rosemary down into jars.
From foodonfifth.com

See details

SPICY LAMB KEBABS, PICKLED GRAPES - CIA FOODIES

Web Ingredients. 10 cloves garlic, minced; 1/4 cup plus 2 tablespoons olive oil, plus more as needed; 2 tablespoons fresh lemon juice; 1 tablespoon minced flat-leaf parsley
From ciafoodies.com

See details

SPICY PICKLED GRAPES - TDSBREWANDBBQ

Web Teaspoon allspice seasoning Hot sauce (your choice, don’t forget to say when) Combine all ingredients & bring to a boil, reduce heat & simmer until sugar is dissolved. Place grapes in a large glass bowl w/ lid Pour liquid over grapes, Cover, cool, then place in fridge 12 hours to overnight for best results.
From tdsbrewandbbq.com

See details

SWEET & SPICY PICKLED RED SEEDLESS GRAPES RECIPE: HOW TO …

Web Feb 23, 2023 Ingredients 5 cups seedless red grapes 4 jalapeno peppers, seeded and sliced 2 tablespoons minced fresh gingerroot 2 cinnamon sticks (3 inches), halved 4 whole star anise 2 teaspoons coriander seeds 2 teaspoons mustard seed 2 cups packed brown sugar 2 cups white wine vinegar 1 cup water 1 cup dry red wine 1-1/2 teaspoons canning …
From preprod.tasteofhome.com

See details