Spicy Pb Stir Fry With Yakisoba Noodles Recipes

AUTHENTIC YAKISOBA

Authentic Yakisoba image

This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.

Provided by veithk

Categories World Cuisine Recipes Asian Japanese

Time 55m

Yield 8

Number Of Ingredients 12

Ingredients

4 (8 ounce) packages buckwheat soba noodles
2 tablespoons vegetable oil
1 pound pork tenderloin, cut against the grain in thin strips
2 cups carrots, cut into julienne strips
1 medium onion, cut into julienne strips
1 tablespoon freshly grated ginger
3 cloves garlic, minced
½ head napa cabbage, shredded
⅔ cup yakisoba sauce
salt and ground black pepper to taste
4 tablespoons pickled red ginger (beni shoga), or to taste
4 tablespoons kizami nori (dried flaked aonori seaweed), or to taste

Steps:

Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.

Nutrition Facts : Calories 583.6 calories, Carbohydrate 110.2 g, Cholesterol 24.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 27.4 g, SaturatedFat 1.1 g, Sodium 2220.2 mg, Sugar 13.9 g

SPICY PB STIR-FRY WITH YAKISOBA NOODLES

Spicy PB Stir-Fry With Yakisoba Noodles image

Look out...this meal has a real kick to it. So very good will all its complex flavors. if you like peanut sauces with your stir-fry and craving such a dish, this will really do the trick.

Provided by Hope Rock

Categories One Dish Meal

Time 35m

Yield 4 Entrees, 4 serving(s)

Number Of Ingredients 17

Ingredients

1 (7 2/3 ounce) package yakisoba noodles
1 yellow onion (chopped)
2 garlic cloves (Minced)
1/2 cup snow peas (Ends snipped and De-stringed)
1/2 cup carrot
3/4 cup fresh broccoli and cauliflower mix, chopped
1/2 cup bell pepper (Red & Green Bell, Sliced)
1/2 cup raw unsalted peanuts or 1/2 cup almonds
2 medium green onions (chopped)
1 1/2 tablespoons peanut butter
1 tablespoon soy sauce
1/4 teaspoon red pepper flakes
3 tablespoons lime juice
1 1/2 tablespoons fish sauce
1/2 teaspoon sugar
2 tablespoons sesame oil
1 tablespoon milk (optional)

Steps:

First, start by chopping up all the vegetables evenly, if not already chopped.
Heat in a skillet over medium high heat 1 Tbsp of the Sesame oil, add the Garlic and onions. Cook until they are just soft, add the remaining vegetables. Continuously stir until all the vegetables become just soft, but still have a bite to them.
While the veggies are cooking, in a small saucepan, on medium heat, combine the following ingredients, peanut butter, soy sauce, red pepper flakes, lime juice, fish sauce, sugar, and the remaining 1 tbsp sesame oil.
Stir continuously until the peanut butter is melted and all of these ingredients become a nice sauce. If it's too thick for your liking, add a bit of milk to relieve the thickness. If the sauce is too thin, add a bit more peanut butter to your desired thickness. Keep warm and stir frequently until ready for use.
Leaving the skillet on, remove the cooked veggies from the skillet and place on a plate out of the way temporarily. Add one package of the Yakisoba noodles (discarding the seasoning packet offered inside the package.) separate by breaking the noodles apart and heat up within the same skillet. Place veggies back into the same skillet with the noodles and combine evenly warming through.
Pour the peanut butter sauce over the top and add the peanuts or almonds. Combine until all the vegetables, nuts and noodles are evenly coated. Heat through. If it becomes to thick add a bit more milk and mix until well combined and has a nice & creamy texture.
Plate and sprinkle a small amount of chopped green onions and serve.

Nutrition Facts : Calories 247.4, Fat 20.1, SaturatedFat 3.3, Sodium 825.7, Carbohydrate 14.2, Fiber 3.2, Sugar 4.7, Protein 6.4

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