Spicy Papaya Sunrise Recipes

SPICY PAPAYA SUNRISE

Spicy Papaya Sunrise image

This spicy papaya cocktail can be enjoyed, with or without tequila.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

3/4 cup diced papaya
1 cup diced watermelon
1 tablespoon lime juice
1/2 red jalapeno (sliced; seeded if desired to reduce heat)
Ice
Slice of lime
Slice of jalapeno

Steps:

Puree papaya, watermelon, lime juice, and 1/2 jalapeno in a blender until smooth. Strain and chill. Serve over ice and garnish with a slice each of lime and jalapeno.

Nutrition Facts : Calories 99 g

SPICY THAI GREEN PAPAYA SALAD

Spicy Thai Green Papaya Salad image

Provided by Food Network

Categories appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 22

Ingredients

1/2 cup fresh lime juice
3 tablespoons plus 1 teaspoon Thai fish sauce
1/4 cup minced shallot
3 Thai bird chiles or Serrano chiles, seeded and finely chopped
3 tablespoons coconut-palm sugar or golden cane sugar
1 1/2 teaspoons minced garlic
2 medium-large green papayas, peeled, seeds removed, and shredded or julienned (2 to 2 1/2 pounds)
2 carrots, peeled and shredded or julienned
2 tablespoons chiffonade fresh mint leaves
1 tablespoon chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish
1/2 cup finely chopped peanuts, for garnish
1/2 cup fresh lime juice
3 tablespoons plus 1 teaspoon Thai fish sauce
1/4 cup minced shallot
3 Thai bird chiles or Serrano chiles, seeded and finely chopped
3 tablespoons coconut-palm sugar or golden cane sugar
1 1/2 teaspoons minced garlic
2 medium-large green papayas, peeled, seeds removed, and shredded or julienned (2 to 2 1/2 pounds)
2 carrots, peeled and shredded or julienned
2 tablespoons chiffonade fresh mint leaves
1 tablespoon chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish
1/2 cup finely chopped peanuts, for garnish

Steps:

In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend.
In a medium non-reactive mixing or salad bowl, combine the papayas, carrots, mint leaves and chopped cilantro. Add the dressing and toss to combine thoroughly. Garnish with the cilantro leaves and chopped peanuts. Serve immediately.
In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend.
In a medium non-reactive mixing or salad bowl, combine the papayas, carrots, mint leaves and chopped cilantro. Add the dressing and toss to combine thoroughly. Garnish with the cilantro leaves and chopped peanuts. Serve immediately.

Nutrition Facts : Calories 158 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 715 milligrams, Protein 5 grams, Sugar 14 grams

SPICY PAPAYA GUACAMOLE

Spicy Papaya Guacamole image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 diced small papaya and the juice of 1 lime in a bowl. Mash 1/2 chopped seeded habanero chile and 1/2 teaspoon kosher salt into a paste with a large knife, then add 1/2 cup cilantro and mince. Add the chile mixture to the bowl along with 2 diced avocados and 1/2 diced red onion; stir until combined and season with salt.

SPICY HAWAIIAN PAPAYA & SHRIMP STIR-FRY

Spicy Hawaiian Papaya & Shrimp Stir-Fry image

Make and share this Spicy Hawaiian Papaya & Shrimp Stir-Fry recipe from Food.com.

Provided by Dancer

Categories Papaya

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup soy sauce
1/4 cup lemon juice
2 tablespoons honey
1 tablespoon toasted sesame oil
2 tablespoons cornstarch
1/2 teaspoon crushed red pepper flakes (to taste)
1 tablespoon vegetable oil
1 large red bell pepper, cut into 3/4-inch squares (about 2 cs.)
12 green onions, cut into 3/4-inch lengths (about 1 c.)
2 cloves garlic, chopped finely
1 lb shrimp, peeled and deveined
1 large ripe papaya, peeled and seeded,cut into 3/4-inch dice (about 2 cs.)
3 tablespoons chopped cilantro

Steps:

Whisk together soy sauce, lemon juice, honey, and sesame oil; whisk in cornstarch and crushed red pepper.
Reserve.
Heat oil in a wok or heavy frying pan.
Over high heat, stir-fry bell pepper until tender-crisp, about 1 minute.
Stir in onion, and garlic; cook 1 minute stirring constantly.
Stir in shrimp; cook, stirring constantly until shrimp is firm and opaque, about 2 minutes.
Stir in papaya; heat through.
Rewhisk soy sauce mixture; stir into pan.
Cook until mixture thickens, about 30 seconds.
Remove from heat; stir in cilantro.
Serve with steamed rice.

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