Spicy Pan Fried Shrimp Recipes

PANFRIED SPICED SHRIMP

Panfried Spiced Shrimp image

Provided by Food Network

Time 25m

Number Of Ingredients 10

Ingredients

1/2 teaspoon salt
1/2 teaspoon fresh black pepper
1 teaspoon ground cumin
1 teaspoon paprika
8 ounces medium shrimp or prawns in the shell, washed
2 tablespoons olive oil
1 red jalapeno chile or small red bell pepper, stemmed, seeded and julienned
1 large scallion, trimmed and thinly sliced on the diagonal
1 garlic clove, thinly sliced
Juice of 1 lime

Steps:

Combine the salt, pepper, cumin and paprika in a bowl. Add the shrimp and toss to coat evenly. Heat the oil in a large skillet over high heat. Saute the shrimp 1 to 2 minutes. Toss in the jalapeno or bell pepper, scallion and garlic and cook 1 minute longer. Remove from the heat, stir in the lime juice and serve.

4 MINUTE SPICY GARLIC SHRIMP

4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

ALMOST-FAMOUS SPICY FRIED SHRIMP

Almost-Famous Spicy Fried Shrimp image

When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
2 teaspoons honey
Kosher salt
Vegetable oil, for frying
2 large eggs
3/4 cup all-purpose flour
1/2 cup cornstarch
Kosher salt and freshly ground pepper
1 1/4 pounds small shrimp, peeled and deveined
Bibb lettuce leaves, for serving
Thinly sliced scallions, for garnish

Steps:

Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.

PAN-FRIED SHRIMP

Pan-Fried Shrimp image

Small shrimp with simple seasoning. Add other seasonings if you like.

Provided by LeviCooks

Categories Seafood Shellfish Shrimp

Time 8m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup butter, divided
1 pound peeled and deveined bay shrimp
1 tablespoon lemon juice, divided
1 pinch garlic salt, or to taste
salt and ground black pepper to taste

Steps:

Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 0.4 g, Cholesterol 233.6 mg, Fat 24 g, Protein 18.8 g, SaturatedFat 14.8 g, Sodium 482.8 mg, Sugar 0.1 g

PAN-FRIED SHRIMP

Pan-Fried Shrimp image

Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 3

Ingredients

1 1/2 pounds large peeled and deveined shrimp
Coarse salt and freshly ground pepper
2 tablespoons olive oil

Steps:

Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
Serve with Green Curry Cashew Sauce if desired.

More about "spicy pan fried shrimp recipes"

30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT

Web Apr 27, 2021 Spicy Thai Shrimp Pasta. View Recipe. lutzflcat. Make this simple main dish with just five ingredients: a package of rice vermicelli, tomatoes, green onions, cooked shrimp, and Thai peanut sauce. It's great served warm or cold. 04 of 31.
From allrecipes.com

See details

EASY CRISPY PAN-FRIED SHRIMP - GRITS AND PINECONES

Web Oct 10, 2022 Instructions. Heat the olive oil in a large non-stick skillet or sauté pan over medium-high heat. While the oil is heating, add flour, salt, pepper, and garlic powder to a gallon-size Ziploc bag. Add the shrimp and shake well. Shake off any excess flour and add the shrimp to the pan in a single layer.
From gritsandpinecones.com

See details

BEST PAN FRIED GARLIC SHRIMP | 10 MINUTES | LOWCARBINGASIAN

Web Apr 7, 2022 Directions. 1) Gather all the ingredients. 2) Grate garlic with a grater and set aside. 3) Prepare shrimp by deveining, peeling, drying off any liquid with a paper towel and transferring to a mixing bowl. 4) Combine Old Bay Seasoning and cayenne pepper in a clean mixing bowl.
From lowcarbingasian.com

See details

10 BEST SPICY FRIED SHRIMP RECIPES | YUMMLY

Web Oct 17, 2023 hot dog buns, olive oil, milk, flat leaf parsley, red onion, large shrimp and 19 more
From yummly.com

See details

SPICY PAN-FRIED SHRIMP

Web Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce; cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.
From recipeler.com

See details

SPICY GARLIC SHRIMP - SPACESHIPS AND LASER BEAMS

Web Oct 21, 2023 Season with salt and pepper. STEP TWO: Melt one tablespoon of butter in a large skillet over medium heat. Add the shrimp and cook for one minute on each side until partially cooked. Remove from the pan and set aside. STEP THREE: Add two more tablespoons of butter to the pan and melt.
From spaceshipsandlaserbeams.com

See details

SPICY PEEL-AND-EAT SKILLET SHRIMP WITH GARLIC RECIPE

Web Aug 2, 2023 Preheat grill to medium-high (400°F to 450°F). Place a large cast-iron skillet on grill grates. Cover grill; let skillet preheat 5 minutes. Uncover grill; add remaining 2 tablespoons oil to ...
From foodandwine.com

See details

CRISPY PAN-FRIED SHRIMP WITH CABBAGE SLAW AND GOCHUJANG MAYO - BON APPéTIT

Web Jul 11, 2021 Step 3. Next, make the cabbage slaw. Whisk remaining 3 Tbsp. unseasoned rice vinegar, 2 Tbsp. mirin, 2 tsp. honey, and a few pinches of salt and pepper in a large bowl until smooth.Thinly slice ½ ...
From bonappetit.com

See details

BANG BANG SHRIMP RECIPE | CRISPY FRIED SHRIMP | DIETHOOD

Web Sep 16, 2020 Instructions. In a large frying pan or deep skillet, add the oil, coming up about 2 inches on the sides. Heat oil to 375˚F. In the meantime, place the shrimp in kefir or buttermilk to coat. Combine cornstarch, cayenne, garlic powder, salt, and pepper in a separate bowl or plate.
From diethood.com

See details

15-MINUTE SPICY SHRIMP - HEALTHY RECIPES BLOG

Web Dec 6, 2021 Instructions. Heat the olive oil in a large (12-inch) skillet over medium-high heat. Add the shrimp and the spices. Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side.
From healthyrecipesblogs.com

See details

PAN-FRIED SPICY SHRIMP WITH ROMESCO SAUCE (20-MIN TAPAS)

Web Jul 5, 2023 Step 3 - Plate and serve. Cut or break up some baguette and add to a plate or platter. 1 baguette. Add the shrimp and romesco sauce. Garnish with some fresh chopped parsley, season to taste with some salt and pepper, and serve with a squeeze of lemon. ½ lemon, Handful of fresh parsley.
From thespanishradish.com

See details

SPICY FRIED SHRIMP + VIDEO | KEVIN IS COOKING

Web Feb 28, 2020 Preheat oil to 375°F. Line a tray with paper towels and set aside. In a bowl, whisk together buttermilk, milk and hot sauce. In a sealable bag add the flour, Rice Krispies, kosher salt and black pepper and mix well. (See Note 2) Peel and devein shrimp leaving the tails on. Butterfly cut the shrimp or leave whole.
From keviniscooking.com

See details

PAN-FRIED SHRIMP RECIPE | MYRECIPES

Web Weigh or lightly spoon rice flour and all-purpose flour into dry measuring cups; level with a knife. Combine flours and baking soda in a large bowl, stirring with a whisk. Gradually add beer, stirring with a whisk until smooth. Heat a large skillet over medium-high heat. Add 3 tablespoons oil to pan; swirl to coat.
From myrecipes.com

See details

CRISPY FRIED SHRIMP - SPICY SOUTHERN KITCHEN

Web Feb 26, 2019 Sprinkle shrimp with cajun seasoning. Place 3/4 cup flour in a shallow bowl. In a second shallow bowl, whisk eggs together with 1 tablespoon of water. Combine bread crumbs, Panko crumbs, and flour on a paper plate or in a shallow dish. Coat shrimp in flour, dip in egg, and then press into bread crumb mixture, throughly coating them.
From spicysouthernkitchen.com

See details

SPICY GARLIC SHRIMP – 20 MINUTE RECIPE - RACHEL COOKS

Web Aug 23, 2021 Quickly remove garlic bits from pan with slotted spoon, reserving oil. Alternatively, set a small strainer over a bowl and drain garlic. Turn pan to medium high and add shrimp to garlic oil. Cook on one side for about three minutes, flip and cook an additional 2 minutes or until shrimp is pink and curled.
From rachelcooks.com

See details

25 BEST SPICY SHRIMP RECIPES WE ADORE - INSANELY GOOD

Web Jun 8, 2023 6. New Orleans Gumbo with Shrimp and Sausage. When it comes to spicy food, we can always count on New Orleans to deliver. Overloaded with shrimp, sausage, chicken, and colorful vegetables, gumbo is food for the soul. The tomato-based broth is seasoned perfectly with Cajun spices, hot sauce, and a gumbo file.
From insanelygoodrecipes.com

See details

PAN FRIED SHRIMP - THE WOODEN SKILLET

Web Sep 13, 2021 Instructions. Pat shrimp dry and season with kosher salt and pepper. Place large cast iron skillet on stove and bring to medium-high heat. Add some of the olive oil or ghee and swirl to coat the pan. Place shrimp in hot pan and let cook approx. 1-2 minutes per side or until meat is no longer translucent. Add additional oil or ghee, as needed ...
From thewoodenskillet.com

See details

DIWALI RECIPES: DYNAMITE SHRIMPS - MSN

Web Oct 24, 2023 The ideal dish to offer as a starter or the main course is dynamite shrimp, which is made of crispy fried shrimp covered in a spicy mayonnaise dressing. Ingredient 1 1/4 cup flour 3/4 tsp salt 3/4 ...
From msn.com

See details

ALL-PURPOSE SPICY SHRIMP SKILLET | GIMME DELICIOUS

Web Mar 10, 2016 Instructions. In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for for at least 10 minutes or up to 24 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp.
From gimmedelicious.com

See details