MINCEMEAT COOKIE BARS
My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The topping is delicious but a bit crumbly; for neatly edged cookies, freeze before cutting. -Mary Bohanan, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown., Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
MINCEMEAT & SHORTBREAD SQUARES
An easy alternative to mince pies. For a festive presentation, pile the squares on a cake stand and top with holly and a snowy dusting of icing sugar.
Provided by Good Food team
Time 1h5m
Yield Cuts into 16 squares
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment. Beat the butter, sugar, vanilla, 1 tsp of the cinnamon and the cloves together with an electric whisk until pale and fluffy. Stir in the flour and ground rice first with a spoon, then get your hands in and knead to a smooth dough.
- Halve the dough and press one half evenly into the base of the tin. Spread the mincemeat over the top, leaving a 1cm border around the edge. Roll out the remaining dough between 2 sheets of baking parchment to a 20cm square, then slide onto the mincemeat. Seal around the edge with your fingers gently press all over until dimpled, then prick all over the top with a fork.
- Bake for 25-30 mins until lightly golden. Mix the granulated sugar with the remaining 1/4 tsp cinnamon and sprinkle over the top. Cool in the tin before cutting into squares. Will keep for 3 days in an airtight container.
Nutrition Facts : Calories 301 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE MINCEMEAT BARS
What would the holidays be without mincemeat for dessert? Even people who say they don't care for the taste will be surprised to find they love these tender chocolate bars. -Darlene Berndt, South Bend, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Beat in mincemeat. Stir in chocolate chips., Spread into a greased 15x10x1-in. baking pan. Bake at 375° for 15-20 minutes or until dark golden brown. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar. Freeze option: Freeze cooled bars in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN MINCEMEAT BARS
Make and share this Pumpkin Mincemeat Bars recipe from Food.com.
Provided by Engrossed
Categories Bar Cookie
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
- Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
- Spoon mincemeat over crust.
- Combine remaining ingredients except reserved crumb mixture and mix well. Pour over mincemeat. Top with reserved crumb mixture.
- Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges.
- Cool. Cut into squares.
- Serve warm or at room temperature. You also can top this with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 739.1, Fat 30.8, SaturatedFat 14.9, Cholesterol 104.6, Sodium 223.7, Carbohydrate 109.5, Fiber 2.6, Sugar 73.5, Protein 9.4
MINCEMEAT COOKIE BARS
Make and share this Mincemeat Cookie Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- combine flour, sugar, baking soda and salt in large bowl.mix well.
- add oil and milk.stirring just until moistened.and crumbly --
- reserve 1 cup of mixture.for topping.
- press remaining mix into 13x9 pan -- which has been coated with spray.
- spread with mincemeant.near but not to edge.sprinkle reserved topping and bake at 400* for 20 minutes or until golden brown.
- loosen edge of warm layer with knife.cool.
- then cut into bars.
- store loosely covered at room temperature -- .
Nutrition Facts : Calories 218, Fat 7.9, SaturatedFat 1.1, Cholesterol 0.4, Sodium 84.8, Carbohydrate 35.4, Fiber 0.9, Sugar 21.4, Protein 2
SPICY MINCEMEAT BARS
Another recipe I LOVE and don't know where it came from. I usually don't bother with the frosting, but included it because it came with the original recipe. You can substitute sherry or rum or plain brandy for the apricot brandy.
Provided by Chef MB
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Grease 13x9" pan.
- Sift flour, baking powder, soda and cinnamon together, set aside.
- In large bowl cream butter, sugar, molasses and egg till light and fluffy. Blend in brandy and mincemeat, blending well.
- Gradually add flour mixture, mixing till thoroughly blended.
- Fold in raisins and nuts.
- Spread evenly in pan. Bake 25-30 min or till pick inserted in center comes out barely moist. Set on wire rack and cool in pan.
Nutrition Facts : Calories 285.9, Fat 10.2, SaturatedFat 5.3, Cholesterol 28.3, Sodium 144.1, Carbohydrate 47.7, Fiber 0.9, Sugar 34.2, Protein 2.4
SPICY CHILLI MINCE
A delicious and versatile mince recipe that goes brillantly with potatoes, pasta, rice, bulgar wheat etc...
Provided by sbryden88
Time 4h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Brown mince in small batches and if there is any, drain liquid into cup each time. Put cup in fridge and when fat is solidified, spoon off and reserve mince juices.
- Gently fry the cumin, corriander and chilli powder in oil for a couple of minutes then add tomato puree and cook out for a few minutes.
- Add onion, celery, carrot and garlic and sweat with lid on for 10 mins. Add browned mince and stir through. Add wine and reduce. Add tomatoes, milk, Marmite, mince juices, herbs, ketchup and lea and perrins. Simmer slowly for about 2/3 hours (taking lid of last 30 mins to reduce).
- After 2/3 hours of gentle simmering, the finished mince should have little liquid. Season well with salt and pepper.
- Add fresh chillies/dried chilli flakes to taste.
MINCEMEAT BARS
Make and share this Mincemeat Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In large bowl, mix dry ingredients.
- Add the oil and milk, stirring until mixture is well moistened and crumbly.
- Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
- Sprinkle evenly with remaining mixture and nuts.
- Bake 30 minutes or until golden brown.
- Cut into bars.
- Store, loosely covered, at room temperature.
Nutrition Facts : Calories 475.6, Fat 15.4, SaturatedFat 2.1, Cholesterol 0.7, Sodium 249.8, Carbohydrate 81.2, Fiber 2.3, Sugar 49.3, Protein 4.5
CHRISTMAS MINCEMEAT SQUARES
Because of the whole wheat flour, I've always felt these squares were somewhat healthy. Maybe I'm kidding myself, but I definitely can say they're delicious, and perfect for any holiday goodie platter.
Provided by Lennie
Categories Bar Cookie
Time 40m
Yield 32 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 375F; grease a 13x9 pan and set aside.
- In a large mixing bowl, combine the flour, oats, sugar and baking soda.
- Stir in melted butter and mix together until mixture appears crumbly.
- Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat.
- Sprinkle remaining crumb mixture over mincemeat and pat lightly.
- Bake for 20 to 25 minutes or until squares appear golden brown.
- Cool before cutting into squares.
JAMIE'S SPICY MINCE LINGUINE
A quick spicy mince pasta dish that packs a punch.
Provided by jamiecooking
Time 30m
Yield Serves 2
Number Of Ingredients 14
Steps:
- Half fill a saucepan with water and bring to the boil. Crumble in the stock cube and add the linguine. Cook as per the pack instructions.
- Heat the oil in a large frying pan, add the garlic and ginger and cook for 1 minute. Add the spices and cook for another minute. Add the mince and cook until completely brown.
- Add the tomatoes, sweetcorn and spinach to the mince along with 250ml of the pasta stock water. Bring to the boil and then simmer for around 15 minutes, stirring every now and again, until the liquid has reduced and you are left with a silky mince mixture. Add ground black pepper to taste should you need it.
- Drain the pasta and divide between two plates, top with the mince mixture and sprinkle the parmesan over the top to finish then serve immediately with garlic bread.
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MINCEMEAT SHORTBREAD BARS - ANNIE'S NOMS
From anniesnoms.com
Servings 9Estimated Reading Time 6 mins
- Preheat the oven to 160C/325F and spray an 8x8 inch square pan with cooking spray. Cut two strips of grease proof paper, long enough to go across the pan and have hangover on the edge to lift out the bars. Place one strip across the pan, side to side, and the other across the other way, top to bottom.
- Place the butter and sugars into a large bowl, or the bowl of your stand mixer and beat until light and fluffy. Around 2 minutes on medium-high speed.
- Scrape down the sides as necessary and add the allspice, salt, cornflour and flour. Mix on low speed until the mixture starts to come together, then turn the speed up to medium and mix until one lump of dough forms and comes away from the sides.
- Place 3/4 of the shortbread mixture into your prepared pan and press into an even layer. I use the bottom of a measuring cup sprayed with cooking spray. Once spread, place in the oven for 12-15 minutes, until it's puffed up and is just set around the edges.
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