Spicy Mexican Lamb Kebabs Recipes

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SPICY LAMB KEBABS (LOW FAT)



Spicy Lamb Kebabs (Low Fat) image

The yogurt-based marinade would also work well with cubed beef sirloin steak. I got this wonderful recipe from Cooking Light. This does not include marinating time

Provided by Abby Girl

Categories     Lamb/Sheep

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup plain fat-free yogurt
1 tablespoon lemon rind, grated
2 tablespoons fresh lemon juice
1 1/2 tablespoons ginger, grated
2 teaspoons paprika
1 1/2 teaspoons salt
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon ground pepper
2 garlic, minced
butterflied leg of lamb

Steps:

  • Combine first 11 ingredients in a large zip-top plastic bag. Add lamb to bag; seal and marinate in refrigerator for 3 hours, turning bag occasionally.
  • Prepare grill to medium-high heat.
  • Remove lamb from bag, and discard marinade. Thread lamb onto 8 (10-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning occasionally. Place kebabs on a platter; sprinkle with mint. Serve with lemon wedges.

Nutrition Facts : Calories 47.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 463.3, Carbohydrate 9, Fiber 0.8, Sugar 2.7, Protein 3

SPICY LAMB KEBABS



Spicy Lamb Kebabs image

Make and share this Spicy Lamb Kebabs recipe from Food.com.

Provided by Thymestudio

Categories     Lamb/Sheep

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lamb fillets, cut into 1 inch cubes
2 green sweet peppers
2 pints cherry tomatoes
2 onions
2 tablespoons lemon juice
1/2 cup olive oil
1 teaspoon garlic, minced
1/2 teaspoon cumin
1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire)
1 pinch ground red pepper or 1 pinch cayenne

Steps:

  • Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are covered with marinade.
  • Prepare vegetables.Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
  • Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness.

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