Knock Your Socks Off Brownies Recipes

KNOCK YOUR SOCKS OFF BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup of evaporated milk, and melted butter. Stir together until well combined. Mixture will be very thick.
• 2. Press half of the mixture into a well greased 9x9 inch square baking pan. Bake for 8 to 10 minutes. Remove from oven and set aside.
• 3. Melt caramels with the additional evaporated milk, stirring constantly to prevent scorching. Using a double boiler over boiling water is the best solution,. When melted, remove from heat and pour over the brownie mixture in the baking pan. Sprinkle chocolate chips over the caramel.
• 4. Turn out the remaining brownie dough on work surface. Using your hands shape into a square that is a little bit smaller than the baking pan. Place it on top of the caramel and chocolate chips
• 5. Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature on a wire rack. When cooled, cover for several hours in the refrigerator.
• 6. When ready to serve, sift powdered sugar over the surface and cut into 12 pieces.
• 7. Try to recover your socks

KNOCK YOUR SOCKS OFF BROWNIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter.
• Stir together until totally combined.
• Mixture will be very thick.
• Press half the mixture into a well-greased 9 x 9 inch square baking pan.
• Bake for 8 to 10 minutes.
• Remove pan from oven and set aside.
• In a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with additional 1/2 cup evaporated milk.
• When melted and combined, pour over brownie base. Sprinkle chocolate chips as evenly as you can over the caramel.
• Turn out remaining brownie dough on work surface.
• Use your hands to press it into a large square a little smaller than the pan.
• Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.
• Bake for 20 to 25 minutes.
• Remove from pan and allow to cool to room temperature, then cover and refrigerate for several hours.
• When ready to serve, generously sift powdered sugar over the surface of the brownies.
• Cut into either nine or twelve helpings, and carefully remove from the pan.

KNOCK-YOU-NAKED BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
• Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!
• Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.
• While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
• Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
• When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
• It'll work. Guarantee it.