SPICY MAPLE CORNISH HENS
Steps:
- Preheat the oven to 375 degrees F. Place a wire rack on a rimmed baking sheet.
- Pat the game hens dry and place on the prepared rack. Mix the butter, 1/3 cup maple syrup and 2 tablespoons brown sugar with the salt and all the spices in a bowl. Rub the birds with the butter mixture, making sure it gets in all the cavities and under the skin. Reserve any unused butter for later. Sprinkle the hens with a little extra salt and paprika.
- Roast for 30 minutes, then baste with the juices at the bottom of the baking sheet, or a little of the remaining butter. Return to the oven and roast until the juices run clear and an instant-read thermometer inserted in the thigh (do not touch bone) registers 165 degrees F, another 15 to 30 minutes more. Remove the hens to a cutting board or serving tray to rest and remove the rack. Pour the dry sherry into the hot baking sheet and use a wooden spoon to scrape up any browned bits; add a little of the stock if necessary. Transfer the sherry mixture to a small saucepan and add any remaining butter. Melt over medium heat. Meanwhile, mix the cornstarch with 2 tablespoons chicken stock in a small bowl to make a slurry. Add the slurry and the remaining stock to the saucepan along with the remaining 1/3 cup syrup and remaining 2 tablespoons brown sugar. Cook, whisking constantly, until the mixture thickens, about 5 minutes. Serve the game hens with the sweet and spicy gravy.
SPICY HERB BUTTER
Add a little zip to your dinner party by serving this delicious butter mix. The garlic and crushed red pepper flakes will be sure to impress.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY MAPLE BUTTER
Serve this sweet and spicy spread with Buttermilk Oat Waffles and Oven-Fried Chicken for our take on a soul-food specialty.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Mash together all ingredients in a bowl with a flexible spatula until smooth. Maple butter can be stored in refrigerator up to 3 days; bring to room temperature before serving.
SPICY MAPLE CHICKEN WINGS
My girls and I often ask my husband to make his famous chicken wings. They're sweet yet spicy, and we love 'em. -Dona Hoffman, Addison, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cut each chicken wing into 3 sections; discard wing tip sections. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels., In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place wings in a large bowl; pour sauce over wings and toss to coat.
Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
More about "spicy maple butter recipes"
THE BEST MAPLE BUTTER RECIPE GUARANTEED - CHEF RECIPE! - BACON …
From baconismagic.ca
Reviews 3Category CanadaCuisine CanadianTotal Time 15 mins
- Swirl gently as it melts, foams, and eventually lightly browns. Transfer every drop, including the flavourful brown sediment, to a small storage container. Cover tightly and let sit on the counter until cooled to room temperature, a few hours or overnight.
- In a stand mixer fitted with the whisk, whip the remaining ½ pound (225 g) butter, scraping down the sides once or twice, until smooth and pale yellow.
- Scrape in the brown butter and the maple syrup. Whip until smooth. Transfer to a small container for serving.
RECIPE: WHITE CHEDDAR & SCALLION BISCUITS WITH SPICY MAPLE …
From blueapron.com
4.6/5 (374)Total Time 25 minsCuisine AmericanCalories 590 per serving
BEST MAPLE BUTTER RECIPE - HOW TO MAKE MAPLE BUTTER
From delish.com
Total Time 5 mins
SPICY MAPLE NUT MIX - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
SOUTHERN FRIED CHICKEN AND WAFFLES | SWEET TEA + THYME
From sweetteaandthyme.com
SPICY MAPLE BAKED CHICKEN WINGS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
From brit.co
RECIPE: SAGE & FONTINA BISCUITS WITH SPICY MAPLE BUTTER - BLUE …
From blueapron.com
SPICY HONEY BUTTER RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Author Jeff MauroDifficulty Easy
RECIPE: WAFFLE EGG SANDWICHES WITH SPICY MAPLE BUTTER
From thekitchn.com
Estimated Reading Time 3 mins
SALTY, SWEET, SAVORY AND SPICY: HOW TO TAKE YOUR FRENCH TOAST TO …
From salon.com
MAPLE ROSEMARY ROASTED NUTS - FLAVOR THE MOMENTS
From flavorthemoments.com
SPICY MAPLE MUSTARD CHICKEN WITH CREAMY POLENTA
From theoriginaldish.com
SPICY MAPLE PECANS | LA FERME MARTINETTE | MAPLE RECIPE
From finemapleproducts.com
HOW TO MAKE COMPOUND BUTTER (6 RECIPES!) - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPES WITH MAPLE BUTTER | MAPLE FROM CANADA
From maplefromcanada.ca
ROSEMARY & PARMESAN SCONES WITH SPICY MAPLE BUTTER
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love