Spicy Malt Seasoning Sauce Recipes

SEASONING SAUCE

Seasoning Sauce image

Provided by Craig Claiborne

Time 5m

Yield about 10 tablespoons

Number Of Ingredients 8

Ingredients

3 tablespoons light soy sauce
3 tablespoons water
2 tablespoons sesame oil
1 tablespoon sugar
1/8 teaspoon finely minced garlic
1/8 teaspoon freshly ground black pepper
1 teaspoon red wine
1 teaspoon sesame seeds

Steps:

Mix all the ingredients together until well blended. Stir before using.

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 154 milligrams, Sugar 1 gram

SPICY OLD BAY® SKINNY FRIES

Spicy Old Bay® Skinny Fries image

Leave that bag of frozen french fries in the freezer because these fries are just about as easy to make. They just might become your new favorite fries. An ice-cold bottle of beer is the perfect side kick.

Provided by lutzflcat

Categories Side Dish Potato Side Dish Recipes

Time 29m

Yield 4

Number Of Ingredients 9

Ingredients

nonfat cooking spray
2 tablespoons extra-virgin olive oil
1 ½ tablespoons seafood seasoning (such as Old Bay®)
1 teaspoon onion powder
½ teaspoon hot sauce
½ teaspoon garlic powder
2 large russet potatoes
1 tablespoon malt vinegar, or to taste
sea salt to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.
Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.
Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.
Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
Sprinkle malt vinegar and sea salt over potatoes.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.1 g, Fat 7.1 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 719 mg, Sugar 1.6 g

SALT & VINEGAR SEASONING

Salt & vinegar seasoning image

This classic, simple seasoning goes well with crisps, chips and a whole host of dishes. We've used malt vinegar for an authentic 'chip shop' flavour

Provided by Barney Desmazery

Time 5m

Number Of Ingredients 3

Ingredients

6 tbsp fine sea salt
3 tbsp vinegar (we used malt)
1 tbsp cornflour

Steps:

Put all the ingredients into a small bowl and use a wooden spoon to mix into a paste. Scrape the paste onto a baking tray and leave it uncovered at room temperature for 24 hrs until hardened. Use a fork to break up the hardened mix into a coarse powder. Will keep in an airtight container for up to two months.

CAJUN FRIES WITH MALT VINEGAR SAUCE

Cajun Fries with Malt Vinegar Sauce image

Crispy, delicious 5 Guys Cajun Fries are easy to make at home with cajun seasoning! Known for their heaping bag of french fry servings, this burger chain's has plenty of devoted fans. Usually deep fried, this air fried version is better for you. Crispy fresh-cut skin-on potatoes french fries made in the air-fryer, with just a small amount of oil! Seasoned with a flavorful blend of pantry spices they are smoky, salty, and sweet taste. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound russet potatoes
1-1/2 teaspoons peanut oil
CAJUN SEASONING:
1 teaspoon sugar
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
DIPPING SAUCE:
1/4 cup mayonnaise
1/4 cup ketchup
4-1/2 teaspoons malt vinegar

Steps:

Preheat air fryer to 400°. Cut potatoes into 1/4-in. julienned strips; toss with oil. Combine Cajun seasoning ingredients. Sprinkle over potatoes; toss to coat. Place potatoes in greased air fryer. Cook until browned and crisp, 12-14 minutes, shaking once to redistribute. Combine dipping sauce ingredients; serve with fries.

Nutrition Facts : Calories 216 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 563mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

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