SPICY CHICKEN WINGS
Steps:
- Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
- Preheat a grill to medium-high.
- Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
- Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
MEXICAN CHICKEN WINGS
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. -Barbara McConaughey, Houlton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen (3-2/3 cups dip).
Number Of Ingredients 13
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.
Nutrition Facts : Calories 360 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 1416mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
SPICY-GOOD CHICKEN WINGS
We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a crowd favorite! The pepper sauce gives just the right amount of heat.-Della Clutts, New Tazewell, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large shallow dish, mix the first 6 ingredients. Add chicken, a few pieces at a time, and toss to coat., In an electric skillet, heat 1 in. of oil to 375°. Fry wingettes, a few at a time, until browned, 4-5 minutes on each side. Drain on paper towels. Preheat oven to 350°., In a 13x9-in. baking dish, mix melted butter and pepper sauce. Add wings and turn to coat. Bake, uncovered, 10 minutes. Turn; bake until chicken juices run clear, 10-15 minutes longer. Serve with dressing.
Nutrition Facts : Calories 225 calories, Fat 18g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 473mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
SPICY LATIN CHICKEN WINGS
Provided by John Willoughby And Chris Schlesinger
Categories quick, appetizer
Time 30m
Yield 4 to 6 servings as appetizers
Number Of Ingredients 8
Steps:
- Build a fire in your grill; when the coals are all covered with gray ash and the temperature is medium-low (you can hold your hand 5 inches above the coals for 7 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover, and heat for 15 minutes, then turn burners to medium-low.)
- Cut the wings into 3 sections, saving the tips for stock. Sprinkle the 2 larger sections generously with salt and pepper.
- Put the wing sections on the grill directly over the coals and cook, flipping occasionally, until cooked through, about 10 to 12 minutes. (To check for doneness, cut into one of the wing sections at the joint; there should be no pink.)
- When the wings come off the grill, put them into a large bowl. Add all the remaining ingredients, toss to coat, season with more salt and pepper if needed, and serve.
Nutrition Facts : @context http, Calories 556, UnsaturatedFat 31 grams, Carbohydrate 3 grams, Fat 42 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 11 grams, Sodium 600 milligrams, Sugar 0 grams, TransFat 0 grams
SPICY LATIN CHICKEN WINGS
Steps:
- 1. Build a fire in your grill; when the coals are all covered with gray ash and the temperature is medium-low (you can hold your hand 5 inches above the coals for 7 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover, and heat for 15 minutes, then turn burners to medium-low.) 2. Cut the wings into 3 sections, saving the tips for stock. Sprinkle the 2 larger sections generously with salt and pepper. 3. Put the wing sections on the grill directly over the coals and cook, flipping occasionally, until cooked through, about 10 to 12 minutes. (To check for doneness, cut into one of the wing sections at the joint; there should be no pink.) 4. When the wings come off the grill, put them into a large bowl. Add all the remaining ingredients, toss to coat, season with more salt and pepper if needed, and serve.
More about "spicy latin chicken wings recipes"
SPICY CHICKEN WINGS | RICARDO
From ricardocuisine.com
5/5 (33)Calories 372 per servingCategory Appetizers
- When preparing the wings, you will notice that they have two joints. With a chef's knife, cut the two joints. You will then get three pieces with each wing. Discard the small pointed piece where there is no meat.
- In a bowl, combine all the ingredients. Add the chicken wings and coat well with the marinade. Cover and refrigerate for 2 hours or overnight. Line a baking sheet with parchment paper or aluminum foil.
CILANTRO LIME CHICKEN WINGS RECIPE - DAMN DELICIOUS
From damndelicious.net
SPICY BAKED CHICKEN WINGS - JO COOKS
From jocooks.com
BEST CRISPY BAKED BUFFALO WINGS RECIPE (VIDEO) - A …
From aspicyperspective.com
SPICY OVEN BAKED CHICKEN WINGS - THE DELICIOUS SPOON
From thedeliciousspoon.com
SPICY BBQ CHICKEN WINGS RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 4Difficulty Intermediate
MEXICAN-STYLE SPICY CHICKEN WINGS - RECIPE | BONAPETI.COM
From bonapeti.com
FEELING THE PINCH? HERE'S A DOZEN DIFFERENT CHICKEN WING RECIPES TO ...
From sbs.com.au
SPICY LATIN CHICKEN WINGS RECIPE - NYT COOKING
From cooking.nytimes.cf
CRISPY AIR FRYER CHICKEN WINGS - MUNCHKIN TIME
From munchkintime.com
SPICY CHICKEN WINGS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
16 SPICY WING RECIPES YOU WON'T BE ABLE TO RESIST
From allrecipes.com
CRISPY BAKED CHICKEN WINGS WITH SPICY RANCH DRESSING
From reilyproducts.com
CRISPY BAKED CHICKEN WINGS WITH SPICY RANCH DRESSING RECIPE
From blueplatemayo.com
BLACKENED CHICKEN - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
10+ BEST CHICKEN WING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY GRILLED CHICKEN WINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY CHICKEN WINGS | LUNCH RECIPES | GOODTO
From goodto.com
CHEF LORENA GARCIA SHARES RECIPES FOR SPICY CHICKEN WINGS AND …
From goodmorningamerica.com
15 TASTIEST CHICKEN WING RECIPES — EAT THIS NOT THAT
From eatthis.com
EASY SPICY CHICKEN WINGS RECIPE - CHICKEN VIBES
From chickenvibes.com
SPICY CHICKEN WINGS RECIPE | LAND O’LAKES
From landolakes.com
MEXICAN CHICKEN WINGS - WANDERSPICE
From wanderspice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love