Spicy Jalapeno Spread Recipes

SPICY CRANBERRY-JALAPENO SPREAD

Steps:

• Place cranberries and orange pieces in food processor or use a food grinder.
• Pulse to finely chop or grind.
• Remove to bowl; add sugar.
• Blend.
• Add diced Jalapeno and enough mayo to bind.
• Enoy!

SPICY PIMENTO CHEESE SPREAD

Steps:

• Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

SWEET AND SPICY JALAPENO DIP

Steps:

• Beat the softened cream cheese until its smooth.
• Add the apple jelly and lime juice and stir together until well blended.
• Gradually add the salsa, then stir in salt and minced jalapenos.
• Cover and chill for at least an hour before serving.
• Get out the corn chips and veggie dippers and dig in!

SPICY JALAPENO MUSTARD

Steps:

• 1. Halve jalapenos lengthwise; reserve and remove seeds. Finely chop peppers to yield 4 cups.
• 2. combine jalapenos, vinegar, water and salt in a large saucepan. Simmer over medium heat about 8 minutes. Add 1-3 tablespoons of the reserved seed to the jalapeno mixture, according to taste.
• 3. Combine sugar, flour, turmeric, and dry mustard in a medium bowl and mix well. Stir in yellow mustard.
• 4. Add the mustard mixture to the jalapeno mixture and mix well. Simmer about 5 minutes, stirring frequently, until thickened.
• 5. Spoon into 10 hot, sterilized half-pint jars, leaving 1/2 inch of headspace. Seal with two piece lids. Process in hot water bath for 10-15 minutes.
• 6. Set jars in a draft-free place and allow to set for 24 hours. Jars or mustard will last 1 year if unopened.

SPICY JALAPENO SPREAD

Steps:

• In a large bowl,combine all ingredients until blended.
• Refrigerate overnight to allow flavors to blend before serving.