Spicy Jalapeno Cole Slaw Recipes

SWEET JALAPENO COLESLAW & A PULLED PORK SANDWICH

Sweet Jalapeno Coleslaw & a Pulled Pork Sandwich image

This Jalapeño Coleslaw is creamy, easy and packed with flavor! Sweet and subtly spicy, this coleslaw is far from bland or boring and is the perfect summer side!

Provided by Cheyanne Holzworth

Time 15m

Number Of Ingredients 16

Ingredients

1/2 small Head Green Cabbage (- thinly sliced (about 8 ounces)*)
1/2 Head Purple Cabbage (- thinly sliced (about 8 ounces)*)
1 small Red Onion (- thinly sliced, rinsed in cold water, and drained well)
2 small Carrots (- peeled and shredded)
2 Jalapenos ( - seeded and minced)
2 Green Onions ( - thinly sliced)
1/2 Cup Mayonnaise (or more to taste*)
2 TBS Spicy Brown Mustard
1 TBS Apple Cider Vinegar
4 tsp Granulated White Sugar
1/4 tsp Celery salt
1/4 tsp Cumin
1/8 tsp EACH: Cayenne & Black Pepper
8 Pieces Texas Toast (- Cooked (I used the Garlic & Parsley flavor, it was excellent for this sammie))
10-12 Oz Pulled Pork
Carolina BBQ Sauce

Steps:

Jalapeno Coleslaw: Combine Cabbage, Carrots, Jalapeno, Red and Green Onion in a mixing bowl.
In a separate, small mixing bowl combine remaining (dressing) ingredients. Whisk well to combine.
Pour 1/4 cup of the Dressing over Cabbage mixture. Toss to combine. Add more dressing until desired level of creaminess is achieved. OPTIONAL, but recommended: Cover and refrigerate for at least 1 hour to allow flavors to incorporate.
Pulled Pork Sandwich: (I don't really think you guys need a written recipe for this, but I will include instructions for those of you who simply feel more comfortable with instructions.)
Layer in this order: Slice of Texas Toast, (4 ounces) Pulled Pork, Smear of BBQ Sauce, Coleslaw & Top with Slice of Texas Toast. Enjoy!

Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 576 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

JALAPENO COLESLAW

Jalapeno Coleslaw image

This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it. Hot and sweet, this slaw is perfect for picnics;serve alongside sandwiches, burgers, or grilled chicken.

Provided by MarBear

Categories Salad Dressings

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 cups preshredded cabbage or 6 cups coleslaw mix
2 tomatoes, seeded and chopped
6 green onions, coarsely chopped
2 jalapeno peppers, finely chopped (see note)
1/4 cup cider vinegar
3 tablespoons honey
1 teaspoon salt

Steps:

Combine cabbage,tomatoes,green onions,jalapenos,vinger,honey and salt in serving bowl;mix well. Cover and chill at least 2 hours before serving.
Stir well immediately before serving.
Note:jalapeno peppers can sting and irritate the skin;wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handeling peppers.
For a milder coleslaw,discard the seeds and veins when chopping the jajapenos, because this is where much of the heat of the pepper is stored.

Nutrition Facts : Calories 96.6, Fat 0.3, SaturatedFat 0.1, Sodium 608.4, Carbohydrate 23.4, Fiber 4, Sugar 19.1, Protein 2.6

SPICY JALAPENO COLE SLAW

Spicy Jalapeno Cole Slaw image

This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave them out and just use a drop or two of hot sauce or red pepper flakes or even a pinch of cayenne. However you make this, it's sure to be a hit! Note: I serve this in tortillas as a vegetable taco, or with meat. I also place some of the slaw on a plate and top with grilled steak, chicken, or catfish. So good!

Provided by FLUFFSTER

Categories Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 head green cabbage, should be about 2 1/2 cups (can use red cabbage, or a combo of both)
1 medium red onion, halved lengthwise, and thinly sliced
3 medium jalapeno peppers, sliced thin
3 tablespoons olivado avocado oil (can use vegetable, grapeseed or walnut oil)
2 tablespoons rice wine vinegar
2 limes, juice of, about 1/4 cup
1 tablespoon granulated sugar (can use Splenda)
2 teaspoons prepared wasabi powder

Steps:

In a large bowl, mix the cabbage, red onion, and jalapeno slices.
In a separate small bowl, whisk together the oil, rice wine vinegar, lime juice, sugar, and wasabi powder.
Toss the dressing with the slaw, season liberally with salt and freshly ground black pepper.

Nutrition Facts : Calories 138.1, Fat 10.7, SaturatedFat 1.2, Sodium 11.5, Carbohydrate 11.3, Fiber 2.1, Sugar 7, Protein 1.3

SPICY COLESLAW

Spicy Coleslaw image

Provided by Food Network

Categories side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

Steps:

Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

SPICY JAPANESE SLAW

Spicy Japanese Slaw image

Make and share this Spicy Japanese Slaw recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 whole napa cabbage, trimmed and shredded
3 green onions, trimmed and thinly sliced (using white and green parts)
1/2 cup cilantro, chopped
3 jalapenos, seeded and minced
1 (3 ounce) package oriental-flavor instant ramen noodles
1/2 cup vegetable oil
2 teaspoons sesame oil
1/4 cup rice vinegar
1/2 teaspoon sugar
1 tablespoon sesame seeds, toasted
coarse salt
fresh ground black pepper, to taste

Steps:

In large bowl, combine cabbage, green onions, cilantro, and jalapenos.
Remove noodles from soup mix and break into small bite sized pieces.
Add to cabbage mixture.
In a small bowl, whisk oils with vinegar, sugar and contents of seasoning packet from soup mix.
Pour over salad and toss thoroughly.
Add sesame seeds and salt and pepper to taste.
Toss to mix.

Nutrition Facts : Calories 251.8, Fat 22.7, SaturatedFat 3.8, Sodium 297.7, Carbohydrate 11, Fiber 0.9, Sugar 1.1, Protein 2

SPICY SOUTHWESTERN SLAW

Spicy Southwestern Slaw image

Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.

Provided by DEBNJAMES

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 6

Number Of Ingredients 11

Ingredients

3 cups shredded cabbage
1 carrot, shredded
1 onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 tablespoon chopped fresh cilantro
½ cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 teaspoon cayenne pepper
salt and pepper to taste

Steps:

In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g

SPICY COLESLAW

Spicy Coleslaw image

This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle Creek, in Dallas Texas.

Provided by Leslie in Texas

Categories Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3 cups green cabbage, leafy part only, julienned
2 cups red cabbage, leafy part only, julienned
1/2 red bell pepper, seeded and membranes removed, julienned
1/2 yellow bell pepper, seeded and membranes removed, julienned
1/2 carrot, peeled and cut into very fine julienne
1 cup mayonnaise
2 shallots, diced
2 garlic cloves, minced
1 -2 jalapeno pepper, minced
1/2 teaspoon cumin seed, toasted and ground
2 tablespoons fresh cilantro, chopped
1/2 tablespoon malt vinegar
1/2 tablespoon Worcestershire sauce
fresh lime juice (to taste)
salt

Steps:

In a large bowl, combine cabbages, red and yellow peppers and carrot until well blended.
Process remaining ingredients in a blender until smooth and adjust seasoning.
Pour dressing over vegetables and toss to combine.
Recheck seasoning and serve.

SPICY JALAPENO SLAW

SPICY JALAPENO SLAW image

Categories Vegetable No-Cook Vegetarian

Yield 8

Number Of Ingredients 17

Ingredients

1 1/4 t toasted cumin seed, ground
1 1/4 t toasted coriander, ground
3/4 C vegetarian mayonnaise ( I like Spectrum) or regular maynnaise
4 shallots chopped
2 fresh jalapenos, chopped fine, with seeds
1/4 loosely packed chopped fresh cilantro
2T pure maple syrup
1 t low salt soy sauce or tamari
1 t dijon mustard
1 t cider vinegar
2 T fresh lime juice
1 t salt, or to taste
6 C green cabbage sliced very thin
3 C red cabbage, sliced very thin
1 medium red bell pepper, sliced very thin
1 yellow bell pepper, sliced very thin
2 small carrots, grated

Steps:

In a food processor, combine the cumin through the lime juice. Toss the cabbages, peppers and carrots together, then toss with the dressing. Adjust seasoning to taste

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