GLAZED VEGGIE SKEWERS
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat a grill on medium-high heat.
- Warm the teriyaki sauce and sugar together in a small saucepan over low heat and stir until the sugar dissolves.
- Cut the bell peppers into 1 1/2-inch pieces. Cut the white and light green parts of the spring onion into 1-inch pieces (discard the dark greens or reserve for another use).
- Thread the vegetables on six skewers, 2 pieces of pepper for every 1 piece of onions. Grill the vegetables until charred in spots and lightly cooked, about 6 minutes. Baste both sides of the skewers with the glaze a few times, turning often so that it chars in spots, about 1 minute. Transfer the skewers to a platter and drizzle the remaining glaze on top. Sprinkle with sesame seeds and serve.
HOISIN-GLAZED PORK AND VEGGIE SKEWERS
Hoisin sauce infused with ginger, garlic and sesame serves as both marinade and grilling mop for these pork and veggie skewers. We love grilled citrus; the orange is great either squeezed over the skewers or saved as a treat at the end. Make the marinade again for grilled pork chops or chicken thighs.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the marinade and mop: Whisk together the ginger, garlic, soy sauce, vermouth, sesame oil, vinegar and sugar in a measuring cup. Pour 1/4 cup of the marinade into a small bowl, whisk in the hoisin sauce and set this basting "mop" aside.
- For the kebabs: Toss the remaining marinade with the pork in a medium bowl, then cover and chill in the refrigerator for 30 minutes.
- Carefully thread onto a skewer 1 piece of pork, 1 snow pea folded over a water chestnut slice (the pea will crack on one side, but it will help hold in the water chestnut), a piece of red pepper and a piece of baby corn; repeat twice, then end with a piece of orange, skin side facing the last baby corn. Repeat with the remaining skewers and ingredients.
- Prepare a grill for cooking over medium-high heat. Brush the skewers with the vegetable oil, and sprinkle with salt and pepper. Lightly oil the grill grates. Grill the skewers until the pork is cooked through and an instant-read thermometer inserted into the center of a piece registers 140 degrees F, 7 to 8 minutes per side. Brush the skewers with the mop, and continue grilling until the mop caramelizes, about 1 minute. Serve with iced tea.
- For the iced tea: Pour 4 cups boiling water over teabags in a heatproof pitcher and allow to brew, 3 to 5 minutes. Remove teabags and add sweetener to taste. Stir in 6 cups ice cubes until melted. Keep refrigerated until ready to use. Makes two quarts.
More about "spicy glazed veggie skewers recipes"
SPICY THAI-STYLE GRILLED VEGGIE SKEWERS RECIPE - THE …
May 16, 2016 Instructions Place the cilantro, garlic, fish sauce, water, pepper, chili-garlic sauce in the bowl of a food processor; pulse to form... Meanwhile, …
From thewanderlustkitchen.com
4.5/5 (31)Total Time 1 hr 30 minsCategory Main DishCalories 216 per serving
From thewanderlustkitchen.com
4.5/5 (31)Total Time 1 hr 30 minsCategory Main DishCalories 216 per serving
- Place the cilantro, garlic, fish sauce, water, pepper, chili-garlic sauce in the bowl of a food processor; pulse to form a paste. With the processor running, pour the oil through the lid spout in a slow stream. Use a spatula to scrape the marinade out of the processor and pour it over the vegetables. Toss well, cover, and refrigerate for 1 hour.
- Meanwhile, prepare a charcoal grill for medium heat. Thread the marinated vegetables onto metal skewers (or wooden skewers that have soaked in water for 30 minutes). Grill the skewers for 12-15 minutes, turning frequently to prevent burning, until tender and browned around the edges.
See details
RECIPE: SPICY GLAZED STEAK & VEGGIE SKEWERS | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
See details
CHIPOTLE GLAZED VEGETABLE KABOBS - RECIPE GIRL
Jul 22, 2019 How to make a Chipotle Glaze for Vegetable Kabobs: The chipotle glaze is made up of sherry wine vinegar, balsamic vinegar, garlic, chipotle chiles in adobo sauce, salt, pepper and olive oil. All of these …
From recipegirl.com
From recipegirl.com
See details
SWEET & SPICY GLAZED CHICKEN SKEWERS | CHEW OUT LOUD
Oil the grill and preheat over medium. Baste skewers throughout cook time, using the 1/4 cup reserved marinade-glaze; about 2-3 min/side or until just cooked through and nice grill marks appear. Plate the skewers and drizzle …
From chewoutloud.com
From chewoutloud.com
See details
SPICY GLAZED SHRIMP AND VEGETABLE KABOBS RECIPE
Ingredients 16 7- to 8-inch wooden skewers 2 tablespoons honey 2 tablespoons spicy brown mustard 1 ½ pounds peeled, jumbo-size raw shrimp with tails (16/20 count) 1 tablespoon Caribbean jerk seasoning 2 tablespoons olive oil ¼ …
From myrecipes.com
From myrecipes.com
See details
GRIDDLED GLAZED VEGETABLE KEBABS RECIPE - FOOD NEWS
Thread vegetables alternately on skewers; skewer squash through skin so cut sides touch grill. Brush with oil. To grill: Place skewers directly on grill 4-6 inches above hot coals. Cook 10-12 …
From foodnewsnews.com
From foodnewsnews.com
See details
SPICY GLAZED SHRIMP AND VEGETABLE KABOBS RECIPE
Jul 2, 2012 - Serve these party-ready grilled kabobs with any of our three flavorful sauces above. Jul 2, 2012 - Serve these party-ready grilled kabobs with any of our three flavorful sauces …
From pinterest.com
From pinterest.com
See details
GRILLED SKEWERS AND KABOBS | SOBEYS
Small cuts of meat and boneless poultry, like you would have for skewers, need just an hour or two to marinate, and very little chunks of meat, vegetables, firm tofu, and tender fish only …
From sobeys.com
From sobeys.com
See details
SPICED SHRIMP AND VEGETABLE SKEWERS : TOP PICKED FROM OUR EXPERTS
Spicy Shrimp Skewers This spicy, sweet, tropical recipe is perfect for summer grilling. Serve with seasoned rice and margaritas. Ingredients: 1/3 cup lime juice 1/3 cup honey 1 teaspoon …
From recipeschoice.com
From recipeschoice.com
See details
GRILLED BRUNCH SKEWERS WITH MAPLE GLAZE - NATASHASKITCHEN.COM
Aug 25, 2017 Brush skewers with marinade then place on the preheated bbq, cover and grill on the first side 3 minutes then turn, brush with more marinade and grill about 2-minutes per side, …
From natashaskitchen.com
From natashaskitchen.com
See details
RECIPE: SPICY GLAZED STEAK & VEGGIE SKEWERS | RECIPE
Jul 7, 2018 - Simple enough for a Tuesday, special enough for a Saturday.
From pinterest.com
From pinterest.com
See details
SWEET & SPICY PEACH GLAZED CHICKEN WITH HALLOUMI …
Jul 18, 2022 For the Veggie Halloumi Skewers: Combine chimichurri sauce ingredients in a food processor and pulse until well mixed. Set aside. Cut vegetables into slices and chunks …
From blog.kitchenstuffplus.com
From blog.kitchenstuffplus.com
See details
VEGETARIAN KEBAB RECIPES | BBC GOOD FOOD
These easy veggie kebabs are perfect for grilling on the barbecue. From halloumi skewers to glazed vegetable kebabs, we've got plenty of meat-free options. Fire up the barbecue and get …
From bbcgoodfood.com
From bbcgoodfood.com
See details
SWEET AND SPICY CHICKEN KABOBS | FAVORITE FAMILY RECIPES
Oct 15, 2022 Add pieces of green, yellow and orange peppers, tomatoes, just about any veggie you like onto the skewers. Fruit and vegetables grill up beautifully! Brush extra glaze on the …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
RECIPE: SPICY GLAZED STEAK & VEGGIE SKEWERS | RECIPE
Jul 2, 2018 - Simple enough for a Tuesday, special enough for a Saturday.
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love