Spicy Gingerbread Loaf Recipes

GINGERBREAD LOAF

Gingerbread Loaf image

Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 12

Ingredients

4 cups all-purpose flour
2 cups sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
1-1/4 teaspoons ground cloves
1-1/4 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon ground ginger
2 eggs
2 cups milk
1 cup maple syrup
2 tablespoons vegetable oil

Steps:

In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

GINGERBREAD LOAF

Gingerbread Loaf image

Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great holiday gift and is freezer-friendly, too!

Provided by Karen Zastrow

Categories Bread Quick Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 12

Ingredients

4 cups all-purpose flour
2 cups white sugar
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 ¼ teaspoons ground cloves
1 ¼ teaspoons ground nutmeg
1 teaspoon ground ginger
2 cups milk
1 cup maple syrup
2 eggs
2 tablespoons vegetable oil

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5x3-inch loaf pans.
Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl.
Combine milk, maple syrup, eggs, and oil in a bowl. Stir milk mixture into flour mixture until just moistened into a thin batter. Pour evenly into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Let cool for 10 minutes before removing from pans and cooling completely on wire racks.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 42.9 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 149.8 mg, Sugar 25.6 g

SPICY GINGERBREAD LOAF

Spicy Gingerbread Loaf image

A simple, spicy, dense gingerbread loaf that pairs well with cream cheese frosting or whipped butter. Adapted from Joy of Cooking recipe. Makes 1 large loaf or 3 tiny loaves.

Provided by Kris9722

Categories Dessert

Time 40m

Yield 1 large loaf, 10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1 egg
1/2 cup brown sugar
1/2 cup molasses
1/4 cup sugar
1 3/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt (can be omitted if using salted butter)
1/4 cup warm water
3 tablespoons crystallized ginger (optional) or 3 tablespoons other dried fruit (optional)

Steps:

Preheat oven at 350.
Cream first 4 ingredients.
Mix in the dry ingredients.
Add hot water and crystallized ginger and stir until just combined.
Pour batter into greased baking pans.
Bake until a toothpick inserted into the center comes out clean, between 30 and 45 minutes.
Remove from the oven and let cool for at least 10 minutes before removing from the pan.

GINGERBREAD CAKE (SPICY)

Gingerbread Cake (Spicy) image

Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this one!

Provided by Lizzie-Babette

Categories Breads

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 cup oatmeal stout beer or 1 cup Guinness stout
1 cup dark molasses
1/2 teaspoon baking soda
2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1 pinch ground cardamom
3 large eggs
1 cup packed dark brown sugar
1 cup granulated sugar
3/4 cup vegetable oil
confectioners' sugar (for dusting) (optional)

Steps:

Butter a 10-inch (10- to 12-cup) bundt pan well and dust with flour, shaking out excess.
Preheat oven to 350°F.
Generously butter bundt pan and dust with flour, knocking out excess.
Bring stout and molasses to a boil in a large saucepan and remove from heat.
Whisk in baking soda, then cool to room temperature.
Sift flour, baking powder, and spices in a large bowl.
Whisk together eggs and both sugars.
Whisk in oil, then molasses mixture.
Add to flour mixture and whisk until just combined.
Pour batter into bundt pan and bang pan sharply on counter to eliminate air bubbles.
Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes.
Cool cake in pan on a rack 5 minutes.
Turn out onto rack and cool completely.
You can serve the gingerbread immediately, dusting lightly with confectioners sugar, and/or adding whipped cream.
You can also hold the gingerbread for a day before serving, as the flavors develop with some time.

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