Spicy Fried Fish Recipes

SPICY FRIED FISH

Spicy Fried Fish image

Any fish suitable for frying can be used, especially sea-water fish. Spicy and absolutely delicious. Very fast, very easy, great for beginners.

Provided by DrLemonGrass

Categories Lunch/Snacks

Time 12m

Yield 3-6 serving(s)

Number Of Ingredients 6

Ingredients

6 pieces flounder (avoid de-boning, washed, drained)
1 cup cooking oil
2 tablespoons turmeric powder
2 tablespoons black-pepper seasoning
1 tablespoon fish curry powder
1/2 teaspoon salt (adjust according to taste)

Steps:

Place fish in a deep container/casserole.
Add all A-mixture ingredients to the fish. If the mixture feels too dry, add 2 - 3 tablespoons of filtered water.
Heat pan or wok. Pour in the oil and wait till it is really hot.
Place fish 2 pieces at a time (for smaller fish, you may be able to place 3 pieces at one time).
When the fish become golden brown, turn the other side till they're golden brown on both sides.
Take out from pan or wok onto serving plate.
Great when served with rice.

Nutrition Facts : Calories 658.4, Fat 73.1, SaturatedFat 9.6, Sodium 389.3, Carbohydrate 2.9, Fiber 1, Sugar 0.1, Protein 0.3

SPICY FRIED FISH BALLS

Spicy Fried Fish Balls image

While eating in Kuala Lumpur food stalls, Zak Pelaccio, chef of Fatty Crab and 5 Ninth restaurants in Manhattan, first tried otak-otak, an intense, spicy mackerel paste. Although in Malaysia you'd usually find otak-otak steamed, he rolls it into balls and deep-fries them as a cocktail snack for 230 Fifth, a rooftop bar where he consults on the menu.

Provided by Melissa Clark

Categories appetizer

Time 50m

Yield About 40 fish balls

Number Of Ingredients 19

Ingredients

4 shallots, sliced
4 Thai chiles, sliced
4 makrut lime leaves, stems and spines removed
1 (2-inch) piece fresh or frozen (and thawed) turmeric, peeled and trimmed
1/2 lemongrass stalk, outer layers removed, core thinly sliced
1 tablespoon ground coriander
1/4 teaspoon ground white pepper
1 pound cod filets, cut into 1-inch cubes
4 ounces salted mackerel, boned and skinned, cut into 1-inch cubes, or 4 ounces anchovies
2 eggs
2/3 cup coconut milk
4 to 5 tablespoons rice flour
2 Thai chilies, minced
1 garlic clove, minced
1 shallot, minced
Freshly squeezed juice of 1/2 lime
1 tablespoon chinchalok
Canola oil or peanut oil for frying
2 cups panko bread crumbs

Steps:

To make fish balls, pound shallots, chilies, lime leaves, turmeric, lemon grass, ground coriander and pepper to a paste in a mortar and pestle, or use a food processor. Transfer to bowl.
In food processor, blend cod and mackerel to a smooth paste. Add eggs. Gradually pulse in aromatics and coconut milk, alternating ingredients, until incorporated. Pulse in rice flour until you can form paste into a ball.
To make sauce, whisk remaining ingredients, other than oil and panko, in a bowl.
In a saucepan or wok, heat 3 inches oil to 375 degrees. Meanwhile, grind panko in a food processor or mortar and pestle. Using wet hands, roll fish paste into 2-inch balls. Dip balls into panko and coat evenly. Fry, turning frequently, until golden brown all over, 3 to 4 minutes. Drain on a paper-towel-lined plate. Serve with dipping sauce.

CAJUN COMPROMISE CATFISH

Cajun Compromise Catfish image

A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

Provided by NOCKO

Categories Seafood Fish Catfish

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds catfish fillets, cut into 2 inch pieces
1 cup milk, or as needed
1 egg
¼ cup all-purpose flour
¼ cup cornmeal
2 teaspoons ground black pepper
2 teaspoons ground mustard
2 tablespoons Cajun seasoning
1 dash pepper sauce (such as Frank's Red Hot®)
¼ cup oil for frying, or as needed

Steps:

Soak the fish pieces in milk for at least 30 minutes.
In a small bowl, whisk together the egg and hot pepper sauce. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Dip fish pieces into the dry mixture, then into the egg, then back into the dry mix. Set on a plate in the refrigerator and chill for about 15 minutes. This will help the batter stick to the fish.
Heat more than enough oil to cover the bottom of a large heavy skillet over medium-high heat. Fry fish pieces for 3 to 4 minutes per side, or until golden brown. Depending on how much and what kind of Cajun seasoning you used, some of the breading may get darker than the rest.
Drain the fish on paper towels and serve with hot sauce or tartar sauce. Enjoy!

Nutrition Facts : Calories 447.8 calories, Carbohydrate 18.4 g, Cholesterol 158.1 mg, Fat 22 g, Fiber 1.3 g, Protein 41.2 g, SaturatedFat 5.4 g, Sodium 876.7 mg, Sugar 3.1 g

More about "spicy fried fish recipes"

SPICY FRIED FISH RECIPE - SIMPLE AND DELICIOUS FRIED FISH …

2018-12-05 #winterspecial #fish #spicyThumbs up, and SUBSCRIBE if you love food and this video!New videos uploaded every week.Y O U T U B E CHANNEL:https://m.youtube.co...
From youtube.com
Author Cook with Madeeha
Views 15K

See details

SPICY FRIED FISH RECIPE - NASHVILLE WIFE

2018-04-21 Dip each fish fillet in the milk mixture and then in the breading. Make sure fillets are fully coated with breading. Place fillets into hot oil. Cook …
From nashvillewife.com
Reviews 10
Category Main Course
Servings 2
Estimated Reading Time 2 mins

See details

30+ PAN-FRIED FISH RECIPES

2021-03-09 View Recipe. France C. By pan-frying fish over medium heat in a combination of both butter and oil, you get all the richness of the butter without it burning. This recipe seasons the butter with garlic, herbs, and Cajun spices, …
From allrecipes.com

See details

FRIED FISH - SPICY INDIAN FISH FRY - ANTO'S KITCHEN

2017-02-22 Marinate in the refrigerator for 20 minutes. In a separate bowl add corn flour, water and make a thin batter. Heat oil in a pan and dip the marinated fish one by one in the batter and place in the hot oil carefully. Fry until the …
From antoskitchen.com

See details

SPICY FRIED FISH WITH SAUCE CREATIVE RECIPES - YOUTUBE

Hello all subscriber! This video i would like you show you how to cook Spicy Fried Fish With Sauce Creative Recipes || Asian Food Cooking,Please SUBSCRIBE to...
From youtube.com

See details

SPICY FRIED FISH RECIPE - THESMARTCOOKIECOOK

2022-11-08 Ingredients 1. Codfish fillets (1 1/2lb) 2. vegetable oil (for frying) 3. crushed garlic (3 small cloves) 4. ground or crushed cilantro (1/2tsp) 5. ground cumin (1tsp)
From thesmartcookiecook.com
4.4/5 (89)

See details

SPICY FRIED FISH – RECIPEJJ

Step 5 apply oil evenly on both sides of the fish. Step 6 on the fish side, sprinkle cumin powder, chili powder, more, and then sprinkle less pepper powder and salt*** Even. Step 7 in the frying …
From recipejj.com

See details

SPICY FRIED FISH RECIPE | FRIED FISH @FOOD OCEAN - YOUTUBE

Spicy Fried Fish is our winter's comfort food that is here to tempt you with every bite. It's one of the finest Fried Fish recipes that's delicious in taste ...
From youtube.com

See details

FRIED FISH RECIPE BY ANAM MOHSIN - COOKPAD

3 kg fish. 3 bunch garlic crushed. 6 inches ginger crushed. 3 table spoon green chili. 3 tea spoon tikka msala. 3 tea spoon red chili flakes. 3 table spoon soya sauce. 3 table spoon chili sauce. …
From cookpad.com

See details

SPICY FRIED FISH IN SPICY BATTER…STREET FOOD GOURMET

2015-03-13 mix all the ingredients for the batter and stir with a whisk or with a spoon; then dip the fish into it and fry in the hot oil. (You may use the batter for some shrimp too) Let fish fry …
From nigerianlazychef.com

See details

SPICY FRIED FISH RECIPE BY COOKING HD - VIDEO DAILYMOTION

2022-11-04 Spicy Fried Fish is our winter's comfort food that is here to tempt you with every bite. It's one of the finest Fried Fish recipes that's delicious in taste when made with Shan …
From dailymotion.com

See details

FISH FRY RECIPE | SPICY FRIED FISH PLATTER WITH CHUTNEY RECIPE BY ...

fish fry recipe | Street Style Spicy Masala Fish Fry | Winter Special Recipe |Restaurant Style Spicy Finger Fish Fry Recipe | Spicy Fried Fish Platter with C...
From youtube.com

See details

SPICY_FRIED_FISH_RECIPE_(360P) - VIDEO DAILYMOTION

2022-11-11 6:28. Funny Food and Cooking Fails (August 2016) _ FailA (360P) Funny videos. 2:27. Lemonade juice ( cooking with Aakif ) 3-360p. Mr Entertainer. 1:47. Tomato and cheese …
From dailymotion.com

See details

KAREN MARTINI'S FRIED WHOLE FISH WITH SPICY THAI TOMATO RELISH …

1 day ago 2. Make four incisions, each about 1cm deep, down the outside of each side of the fish, cutting through the skin and flesh on an angle. If using flounder, make two incisions down …
From goodfood.com.au

See details

SPICY FRIED FISH RECIPE BY SOOPERCHEF - YOUTUBE

2022-01-25 Spicy Fried Fish is our winter's comfort food that is here to tempt you with every bite. It's one of the finest Fried Fish recipes that's delicious in taste ...
From youtube.com

See details

SPICY FRIED FISH RECIPE - SIMPLE CHINESE FOOD

2. Cut the fish into small pieces, add cooking wine, salt, onion, ginger, pepper, stir well and marinate for 15 minutes. 3. Beat eggs in a bowl, add appropriate amount of flour, stir well and …
From simplechinesefood.com

See details

SPICY FRIED CATFISH RECIPE | I HEART RECIPES

2016-08-14 Heat the oil between 350 - 375 F. Once the oil is nice and hot, carefully add the fish into the skillet or deep fryer, but do not overcrowd. Fry the fish until golden brown, then …
From iheartrecipes.com

See details

SPICY FRIED FISH FILLET RECIPE - SIMPLE CHINESE FOOD

1. Prepare the ingredients, wrap them in fried powder, dried chili, and ice fish fillets. Take them out of the refrigerator and thaw at room temperature. 2. Drain the washed ice fish fillet, add …
From simplechinesefood.com

See details