Spicy Egg Salad Recipes

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SPICY EGG SALAD SANDWICHES



Spicy Egg Salad Sandwiches image

My DH loves egg salad sandwiches.... I decided I'd try something different one day and I found this recipe.... Green chiles and pepper sauce add pizzazz to the traditional classic.

Provided by gertc96

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (4 ounce) can diced green chilies
4 hard-cooked eggs, peeled and chopped
3 tablespoons light mayonnaise or 3 tablespoons fat-free mayonnaise
2 tablespoons green onions, sliced
1/4 teaspoon hot pepper sauce
4 bagels (of course my DH just used sliced bread) or 4 English muffins, split and toasted (of course my DH just used sliced bread)

Steps:

  • Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
  • Season with salt and ground black pepper.
  • Spread egg salad on toasted bagels or English muffins or bread.

SPICY EGG SALAD



Spicy Egg Salad image

Egg salad with a little kick! Adjust the chile powder to your liking - start with less if you're not an affirmed chilehead & then increase as desired. Let egg salad rest 30 to 45 minutes after making final pepper addition to let flavors meld.

Provided by Busters friend

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

8 large eggs, hardboiled, cooled & peeled
1/2 cup diced celery (inner stalks best)
1/2 cup diced onion
1 1/2 tablespoons prepared mustard (I use brown)
1/2 teaspoon mccormick chipotle chile
1/3 cup mayonnaise

Steps:

  • Dice eggs - I use an egg slicer & pass egg through twice at 90 degree angles for regular dice.
  • Stir in mustard, chile powder & mayo.
  • Fold in celery & onion.
  • Chill for 45 minutes.
  • Taste - be ready for a little toasty kick! Add salt & black pepper if desired. Serve with lettuce & thinly sliced tomato on lightly toasted dark pumpernickel. Enjoy!

Nutrition Facts : Calories 155.4, Fat 10.9, SaturatedFat 2.7, Cholesterol 251.4, Sodium 237.2, Carbohydrate 5.3, Fiber 0.5, Sugar 1.8, Protein 8.9

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