Spicy Easy Corn Casserole Without Egg Recipes

SPICY EASY CORN CASSEROLE (WITHOUT EGG!)

Steps:

• In a large mixing bowl, put in the creamed corn first.
• Rinse and drain the indicated ingredients and put them in too-- the green chiles, corn, and black beans.
• Add the can of diced tomatoes.
• Pour on the tablespoon of seasoning, and toss well to coat, I find my salad fork makes a good mixer for this to disperse the spicing.
• Add the corn muffin mix and the sour cream (12 oz is usually just the whole thing), mixing well.
• Grease an 13 x 9 casserole dish with cooking spray and dump the whole mixture into it.
• Bake at 350F for 45-50 minutes or until the top looks set.
• Towards the end of the baking time, measure out the topping ingredients and put them into a bowl. I had some pepper jack cheese from a gift basket, which I grated, that was just awesome on this.
• When the casserole is done baking, don't turn the oven off yet. Extract the casserole and put the topping on it, then put it back in the oven on Broil for about 5-8 minutes, or until you have a crispy, cheesy, onion-y topping that conceals the peppery corny goodness.
• Serve with salt and pepper to taste and enjoy!
• For extra kick, sautee the diced chiles and 1/3 cup diced onion in 2 TB oil and some of the seasoning before putting in the casserole. As posted, it's the timesaver method.

EGG-FREE SWEET CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.
• Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

EASY CORN CASSEROLE

Steps:

• Mix all ingredients in medium bowl.
• Pour into buttered 1 or 2 qt baking dish.
• Bake 30 minutes at 350°F.

SPICY CHEESY CORN CASSEROLE

Steps:

• Turn on oven to 350 degrees.
• Mix 1 Tablespoon melted butter and bread crumbs and set aside.
• Melt 2 tablespoons butter in a skillet. Add shallot and saute 5 minutes. Add flour and spices. Gradually stir in milk and stir over medium heat until thickened and bubbly.
• Add cheese and stir until melted. Add frozen corn and egg. Stir well,.
• Pour into greased 2 quart casserole and top with crumb mixture.
• Bake for 35 minutes.

CORN CASSEROLE WITHOUT JIFFY®

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
• Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
• Bake in the preheated oven until bubbly, about 25 to 30 minutes.