SPICY DRY-FRIED BEEF
This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes longer to intensify the beef flavors and to give give the meat a slightly chewy texture.
Provided by Grace Young
Categories Dinner Beef Quick & Easy Soy Sauce Carrot Celery Sesame Oil Ginger
Yield 2-3 servings as a main dish with rice or 4 as part of a multicourse meal
Number Of Ingredients 12
Steps:
- Cut the beef with the grain into 2-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick slices, then stack the beef slices and cut across the grain into 2-inch-long matchsticks.
- Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon of the peanut oil, add the carrots, celery, and chilies, then, using a metal spatula, stir-fry 1 minute or until the vegetables have absorbed all of the oil. Transfer the vegetables to a plate.
- Swirl the remaining 2 tablespoons peanut oil into the wok, carefully add the beef, and spread it evenly in one layer in the wok. Cook undisturbed 1 minute, letting the beef begin to sear. Then stir-fry 1 minute, or until the beef starts to foam and release its juices. Continue stir-frying 2 to 3 minutes or until almost all the liquid has evaporated and the oil begins to sizzle. Reduce the heat to medium and continue stir-frying 3 minutes until the beef is well browned, all the liquid has disappeared, and the wok is almost dry. Swirl the soy sauce into the wok and stir-fry 30 seconds or until well combined. Add the ginger and garlic and stir-fry 10 seconds or until the aromatics are fragrant. Add the carrot mixture and stir-fry 30 seconds or until well combined. Add the sesame oil and scallions and sprinkle on the salt and pepper.
More about "spicy dry fried beef recipes"
RECIPE: 'SPICY DRY-FRIED BEEF' : NPR
2010-11-19 Cut each strip across the grain into 1∕4-inch-thick slices, then stack the beef slices and cut across the grain into 2-inch-long matchsticks. Heat a …
From npr.org
Estimated Reading Time 2 mins
From npr.org
Estimated Reading Time 2 mins
See details
DRY FRIED SICHUAN (SZECHUAN) BEEF RECIPE - THE SPRUCE EATS
2019-09-08 Ingredients. 1 pound beef (flank or sirloin steak is good) 2 medium carrots. 1 tablespoon minced ginger. 2 scallions (white parts only) 1 tablespoon sweet bean sauce (or substitute hoisin sauce ) 3 teaspoons chili paste (or …
From thespruceeats.com
From thespruceeats.com
See details
SICHUAN BEEF, DRY-FRIED - THE WOKS OF LIFE
2018-05-19 Remove the beef from the wok, and set aside. Turn the heat down to low, and add 2 tablespoons of oil to the wok. Crisp the ginger, and add the spicy bean sauce. Cook for about a minute until the oil turns red, adjusting …
From thewoksoflife.com
From thewoksoflife.com
See details
SPICY DRY-FRIED BEEF | RECIPE | FRIED BEEF, BEEF RECIPES, BEEF
Mar 7, 2018 - This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes …
From pinterest.com
From pinterest.com
See details
SIMPLE RECIPES 冷 SPICY DRY-FRIED BEEF RECIPE | EPICURIOUS
2018-03-06 This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes …
From food.askwonderpro.com
From food.askwonderpro.com
See details
RECIPE: 'SPICY DRY-FRIED BEEF' | WBUR
2010-11-19 From Stir-Frying To The Sky's Edge: The Ultimate Guide To Mastery, With Authentic Recipes And Stories by Grace Young. From Stir-Frying To The Sky's Edge: The Ultimate …
From wbur.org
From wbur.org
See details
DRY-FRIED SICHUAN BEEF RECIPE - FOOD HOUSE
In a large mixing bowl, combine beef shreds with marinade (corn starch, cooking wine, light soy sauce, 1 tablespoon of cooking oil). Set aside for 10 minutes. Heat up frying pan over medium …
From foodhousehome.com
From foodhousehome.com
See details
BEEF CHILLI DRY (HOT AND SPICY BEEF) - RECIPE52.COM
2020-09-18 Heat 1 tablespoon oil in the same pan. Fry ginger, garlic for 1 minute until sizzling hot. Add chicken cube, soy sauce, chili garlic sauce, brown sugar, vinegar, and red chili flakes, …
From recipe52.com
From recipe52.com
See details
SPICY DRY-FRIED BEEF AND CELERY - CHRISTOPHER KIMBALL’S MILK STREET
Ingredients. 4-5. medium celery stalks, thinly sliced on the diagonal (about 3 cups) Kosher salt.
From 177milkstreet.com
From 177milkstreet.com
See details
MOUTHWATERING SPICY BEEF, DRY-FRIED • SICHUAN RECIPE - YOUTUBE
2018-10-06 Beef stir fry that tastes like nothing else. Recipe: https://tastelife.tv/recipe/sichuan-beef-dry-fried_4310.html#beefstirfry #stirfrybeef #chinesebeefThe sp...
From youtube.com
From youtube.com
See details
SICHUAN DRY-FRIED BEEF RECIPE - SERIOUS EATS
2019-09-25 Cut steak with the grain into 2- to 3-inch-wide strips. Cut crosswise into 1/4-inch strips. Combine steak and oil in wok and cook over medium-high heat, stirring occasionally. …
From seriouseats.com
From seriouseats.com
See details
SPICY DRY-FRIED BEEF — BLUE HERON COMMUNITY FARM
2021-04-15 INGREDIENTS: 12 ounces lean flank steak 3 tablespoons peanut or vegetable oil 2 cups julienned carrots 1 cup julienned celery 3 small dried red chilies, snipped on one end 2 …
From blueheroncommunityfarm.com
From blueheroncommunityfarm.com
See details
SPICY DRY-FRIED BEEF
This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes longer to intensify …
From mealplannerpro.com
From mealplannerpro.com
See details
SPICY DRY-FRIED BEEF RECIPE | EAT YOUR BOOKS
ashallen on July 07, 2019 . Excellent flavors and nice chewiness from the beef strips. I've also made this with skirt steak when flank steak wasn't available and it was even chewier and …
From eatyourbooks.com
From eatyourbooks.com
See details
SPICY DRY-FRIED BEEF AND CELERY - CHRISTOPHER KIMBALL’S …
In Chinese cooking, dry-frying, or gan bian, is a technique in which a protein or vegetable first is browned, then is stir-fried with aromatics and seasonings that cling to the browned surfaces. …
From 177milkstreet.com
From 177milkstreet.com
See details
BEEF DRY FRY | HOW TO MAKE BEEF DRY FRY | SPICY KITCHEN
How to make Beef Dry Fry Ingredients. 1/2 kg of Beef 1/4 kg of of sliced shallots 3 tbsp of crushed red chillies 3 tbsp. of ginger garlic paste 10 cloves of sliced garlic 10 no of sliced …
From spicykitchen.net
From spicykitchen.net
See details
20 SPICY BEEF RECIPES FOR YOUR FRIENDS WHO THINK THEY …
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love