Spicy Crusted Salmon Over Spinach Recipes
SPICE-CRUSTED SALMON OVER SPINACH
The star of this delightful 30-minute recipe is the rub. A simple combination of herbs, spices and a hint of sugar turn ordinary salmon into spectacular, giving each bite a new depth of flavor. The coating of rub keeps the inside of the salmon moist and tender while the fish is being grilled. Served with simple wilted spinach, this dish is an easy lunch or dinner, any day of the week. Add some steamed rice for a heartier plate. The rub stores well in an airtight container and works as well with chicken and beef. Swap the side for grilled asparagus or steamed carrots. Use the rub on shrimp then skewer and grill for a great salad topping.
Categories Dinner
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Coat grill with cooking spray. Preheat grill.
- Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil.
- Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.
Nutrition Facts : Calories 86 kcal
SPICY-CRUSTED SALMON OVER SPINACH
Provided by dancersrecipes
Time 29m
Yield 4
Number Of Ingredients 8
Steps:
- Coat grill with cooking spray. Preheat grill. Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil. Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.
SEARED SALMON ON BABY SPINACH
Categories Milk/Cream Fish Leafy Green Low Carb Quick & Easy Salmon Spinach White Wine Spring Tarragon Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle salmon with salt and pepper. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add salmon; sauté until just opaque in center, about 4 minutes per side. Transfer to plate.
- Melt 1/2 tablespoon butter in same skillet. Add half of shallots and half of tarragon; sauté 30 seconds. Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates.
- Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; sauté 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach.
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