Spicy Cream Cheese Pepperoni Devils On Horseback Recipes

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BLUE CHEESE BACON DEVILS ON HORSEBACK



Blue Cheese Bacon Devils on Horseback image

Provided by Alton Brown

Categories     appetizer

Time 2h40m

Yield 20 dates

Number Of Ingredients 4

20 pitted Deglet Noor dates
1 cup dry sherry
2 ounces blue cheese
7 slices bacon (not thick-cut), cut into 3-inch lengths

Steps:

  • Soak the dates in the sherry for 2 hours, making sure they're fully submerged.
  • Meanwhile, place the blue cheese in a small zip-top bag, then snip one corner off the bag, leaving about a 1/2-inch opening. Leave at room temperature until ready to fill the dates.
  • Heat a toaster oven to 450 degrees F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven, if applicable (see Cook's Note).
  • Drain but do not rinse the dates. Use a pair of scissors to open each date lengthwise.
  • Pipe roughly 1/2 teaspoon of the cheese into each date, then wrap with a piece of bacon. Place the wrapped dates on the rack, bacon ends down, and gently press to anchor.
  • Bake until the bacon is brown and crispy, about 15 minutes. Cool for 5 minutes before serving.

DEVILS ON HORSEBACK



Devils on Horseback image

Provided by Food Network

Categories     appetizer

Time 30m

Number Of Ingredients 5

Chicken livers, trimmed
Butter
Cayenne pepper
Prunes, stoned
Rashers of streaky bacon, cut in half

Steps:

  • Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.

SPICY CREAM CHEESE PEPPERONI DEVILS ON HORSEBACK



Spicy Cream Cheese Pepperoni Devils On Horseback image

Provided by Alton Brown

Categories     appetizer

Time 20m

Yield 20 dates

Number Of Ingredients 6

20 pitted Deglet Noor dates
1 cup lager-style beer
2 ounces cream cheese, softened
4 gherkin pickles, diced fine
1 teaspoon sriracha
10 sandwich-style pepperoni slices, halved

Steps:

  • In a small bowl, submerge the dates in the lager and soak for 2 hours.
  • Heat a toaster oven to 450 degrees F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven if applicable (see Cook's Note).
  • Thoroughly mix the cream cheese, gherkins and sriracha together, then transfer to a zip-top bag and snip off one corner of the bag, leaving about a 1/2-inch opening.
  • Drain and then open the dates by using a pair of scissors to cut a lengthwise slit in each date. Pipe roughly 1/2 teaspoon of the cream cheese mixture into each date and wrap with half a pepperoni slice. Place the wrapped dates on the rack, pepperoni ends down, and gently press to anchor.
  • Bake until the pepperoni is brown and crispy, about 10 minutes. Cool 5 minutes before devouring.

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